Our company provides internationally approved and accredited testing, inspection and inspection services to the following standards. 

TS 3834 ISO 2293 Counting meat and meat products / microorganisms 30 Colony counting technique at ° c (reference method)

TS EN ISO 11290-1 Microbiology of food and feedstuffs - Finding and counting Listeria monocytogenes method 1: Search method

TS 8125 ISO 6391 Meat and meat products - Escherichia coli count - Colony counting technique at 44 ° C using membrane

TS EN 13783 Foods - Determination of irradiated foods using epifluorescence filter technique / aerobic plaque count (deft / apc) - Classification methods

TS EN ISO 6579 Microbiology - Food and animal feed - Horizontal method for the identification of Salmonella species

TS EN ISO 6888-3 Microbiology of food and animal feeds - Horizontal method for enumeration of coagulase positive staphylococci (staphylococcus aureus and other species) - Part 3: Determination and ems technique for low numbers

TS EN ISO 6887-2 Microbiology of food and animal feeds - Preparation of test specimens, initial suspension and decimal dilutions for microbiological examination - Part 2: Particular requirements for the preparation of meat and meat products

TS EN ISO 6887-3 Microbiology of food and animal feed - Preparation of test specimens, initial suspension and decimal dilutions for microbiological examination - Part 3: Particular requirements for the preparation of fish and fish products

TS EN ISO 6887-4 Microbiology of food and animal feed - Preparation of test specimens, initial suspension and decimal dilutions for microbiological examination - Part 4: Particular requirements for the preparation of milk and dairy products, meat and meat products and other products other than fish and fish products

Food and animal feed - Horizontal method for counting Clostridium perfringens - Colony counting method (iso / dfis 7937: 7937) / note: Designed to replace En 2004 (13401-1999).

TS EN ISO 13969 Milk and dairy products - Standardized guidelines for microbial inhibitor tests

ISO / TS 20836 Microbiology of food and animal feed - Polymerase chain reaction (pcr) for the detection of foodborne pathogens - Performance tests of thermal cyclers

TS EN ISO 22174 Microbiology of food and animal feed - Polymerase chain reaction (pcr) for the detection of foodborne pathogens - General requirements and definitions

TS EN ISO 7932 Microbiology -General rules for Bacillus cereus enumeration-Colony enumeration technique (at 30 c)

TS EN ISO 10272-1 Microbiology of food and animal nutrition - Campylobacter spp. Horizontal method for counting and determination - Part i: Determination method

TS EN ISO 6579 / AC Microbiology - Food and animal feed - Horizontal method for the identification of Salmonella species

TS EN ISO 21572 Foodstuffs - Molecular biomarker analysis - Protein based methods

TS EN ISO 6579 / A1 Microbiology of food and animal feed - Salmonella spp. Horizontal method for the determination - Amendment 1: Annex d: Starting from the first production stage, salmonella spp. determination

TS EN ISO 22119 Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR) for the detection of foodborne pathogens -General rules and definitions

TS EN ISO 6887-4 / A1 Microbiology of food and animal feed - Preparation of test specimens, initial suspension and decimal dilutions for microbiological examination - Part 4: Particularly for the preparation of milk and dairy products, meat and meat products and other products other than fish and fish products rules

TS ISO 21527-1 Microbiology of food and animal feed - Horizontal method for counting yeast and molds - Part 1: Colony counting technique for products with higher water activity than 0,95

TS ISO 21527-2 Microbiology of food and animal feed - Horizontal method for counting yeast and molds - Part 2: Colony counting technique for products with water activity equal to or lower than 0,95

TS ISO 21527-2: 2008 Food and animal feed microbiology - Horizontal method for counting yeast and molds - Part 2: Colony counting technique for products with water activity equal to or lower than 0,95

TS ISO 21527-1: 2008 Microbiology of food and animal feed - Horizontal method for counting yeast and molds - Part 1: Colony counting technique for products with higher water activity than 0,95

TS EN ISO 13307 Microbiology of food and animal feed-First production step-Sampling techniques

TS EN ISO 6887-6 Microbiology of food and animal feeds -General guide for the preparation of test specimens, initial suspensions and decimal dilutions for microbiological inspection-Part 6: Particular requirements for preparations in the initial production phase

Food chain microbiology - Horizontal method for enumeration of microorganisms - Section 4833: Colony count at 1 ° C by cast plate technique

Food chain microbiology - Horizontal method for enumeration of microorganisms - Part 4833: Colony count at 2 ° C by spreading plate technique

TS EN ISO 7218 / A1 Microbiology of food and animal feed - General requirements and guidelines for microbiological analysis

TS ISO 4831 Microbiology of food and animal feed - Horizontal method for detection and counting of coliforms - Most probable number technique

TS ISO 4832 Food and Animal Feed Microbiology - Horizontal Method for Counting Coliforms - Colony Counting Technique

Food chain microbiology - Horizontal method for enumeration of microorganisms - Part 4833: Colony count at 2 ° C with smear plate technique - Technical Correction 2 TS EN ISO 30-1 / AC

TS EN ISO 5817 Welding - Melt-welded joints (excluding bundle welding) in steel, nickel, titanium and their alloys - Quality levels for defects)

TS EN ISO 7218 / A1 Microbiology of food and animal feed - General requirements and guidelines for microbiological analysis

TS EN ISO 7218 Microbiology of food and animal feed - General requirements and guidelines for microbiological analysis

TS EN ISO 11133 Food, feed and water microbiology - Preparation, production, preservation and performance testing of culture media

TS EN ISO 11133 Food, feed and water microbiology - Preparation, production, preservation and performance testing of culture media

Food chain microbiology - Horizontal method for enumeration of microorganisms - Section 4833: Colony count at 1 ° C by cast plate technique

Food chain microbiology - Horizontal method for enumeration of microorganisms - Part 4833: Colony count at 2 ° C by spreading plate technique

Food chain microbiology - Horizontal method for enumeration of microorganisms - Part 4833: Colony count at 2 ° C by spreading plate technique - Technical correction 2 (ISO 30-1: 4833 / Cor 2: 2013)

TS EN ISO 22118 Microbiology of food and animal feed - Polymerase chain reaction (prc) for the detection of foodborne pathogens - Performance characteristics

TS ISO 7251 Microbiology of food and animal feed - Horizontal method for identification and enumeration of possible escherichia coli - Most probable number technique

TS ISO 11866-1 Milk and dairy products - Probable escherichia coli count - Part 1: 4-4- The most probable number technique using methylumbelliferil bD-Glucuronite (MUG)

TS ISO 11866-2 Milk and dairy products - Possible escherichia coli counting - Part 2: Colony counting technique at 44 ° C using membrane

TS ISO 15214 Microbiology of food and animal feeds - Horizontal method for counting mesophilic lactic acid bacteria - 30 Colony counting technique at ° C

TS ISO 15174 Milk and dairy products - Microbial coagulants - Determination of total milk coagulant efficiency

TS ISO 6611 Milk and dairy products - Counting of colony forming units of mold and / or yeasts - 25 Colony counting technique at ° c

TS ISO 6730 Counting of colony forming units of milk-psychrotrophic microorganisms-6,5 Colony counting technique at ° C

TS EN ISO 16649-3 Food chain microbiology-Horizontal method for enumeration of Beta-Glucuronidase-Positive escherichia coli-Part 3: 5-Bromo-4-Chloro-3-Indylyl beta-D-Glucuronide

TS EN ISO 6785 Milk and dairy products-Salmonella spp. Searching

TS ISO 10718 Mushroom plugs - Counting colony forming units of mold, yeast and bacteria that can be extracted and reproduced in alcoholic environment and properties of low germ plugs

TS EN ISO 7218 / A1 / D1 Microbiology of food and animal feed - General requirements and guidelines for microbiological analysis

TS EN ISO 17604 Microbiology of food and animal feed - Sampling from carcass for microbiological analysis

TS EN ISO 18743 Food chain microbiology - Determination of Trichinella larvae in meats by artificial shredding

TS EN ISO 18744 Food chain microbiology - Determination and counting of Cryptosporidium and Giardia in fresh green leafy vegetables and grape fruits (Turkish with English Abstract)

TS EN ISO 16140-1 Food chain microbiology-Verification method- Part 1: Terms and definitions

TS EN ISO 16140-2 Food chain microbiology - Verification method - Part 2: Protocol for verification of alternative (patented) methods against interference methods

TS EN ISO 17468 Food chain microbiology - Technical requirements for the creation or revision of a standardized reference method and 

TS ISO 16649-1 Food and animal microbiology-Horizontal method for counting of Beta-Glucuronidase-Positive escherichia coli-Part 1: Membranes and 5-Bromo-4-Chloro-3-Indolyl beta-D-Glucuronide colony counting method in Turkey

TS EN ISO 22174 Microbiology of food and animal feed - Polymerase chain reaction (pcr) for the detection of foodborne pathogens - General rules and recipes

TS ISO 4831 Microbiology of food and animal feed - Horizontal method for detection and counting of coliforms - Most probable number technique

TS ISO 4832 Microbiology of food and animal feed - Horizontal method for counting coliforms - Colony counting technique

TS ISO 5944 Milk and milk based products-Determination of coagulase positive staphylococci-Most probable number technique

Food and animal feed microbiology - General rules for the preparation of the initial suspension and decimal dilutions of the test specimens TS 6235 EN ISO 6887-1

TS EN ISO 7932 Microbiology of food and animal feeds - Horizontal method for possible bacillus cereus counting - Colony counting technique at 30 ° c

TS EN ISO 6579 Microbiology - Food and animal feed - Horizontal method for the identification of Salmonella species

TS EN ISO 6579 / T1 Microbiology - Food and animal feed - Horizontal method for the identification of Salmonella species

TS EN ISO 6579 / AC Microbiology - Food and animal feed - Horizontal method for the identification of Salmonella species

TS EN ISO 6579 / A1 Microbiology - Food and animal feed - Horizontal method for the identification of Salmonella species

TS 6582-1 EN ISO 6888-1 - Microbiology of food and animal feeds - Horizontal method for enumeration of coagulase-positive staphylococci (staphyloccus aureus and other species) - Part 1: using Baird-Parker agar medium

Microbiology of food and animal feed - Coagulase - Positive - Horizontal method for enumeration of staphylococcus aureus and other species - Part 6582: Using rabbit fibrinogen agar medium

Food and animal feed microbiology - Horizontal method for counting coagulase-positive staphylococci (staphylococcus aureus and other species) section 6582: Ems technique for identification and low counts TS 3-6888 EN ISO 3-3

TS EN ISO 6887-2 Microbiology of food and animal feed - Preparation of test specimens, initial suspension and decimal dilutions for microbiological examination - Part-2: Particular requirements for the preparation of meat and meat products

TS EN ISO 6887-4 / AC Microbiology of food and animal feed - Preparation of test specimens, initial suspensions and decimal dilutions for microbiological examination - Part 4: Particularly suitable for the preparation of milk and dairy products, meat and meat products and other products other than fish and fish products rules

TS EN ISO 6887-5: 2010 Microbiology of food and animal feeds -General guidelines for the preparation of test specimens, initial suspensions and decimal dilutions for microbiological examination-Part 5: Particular requirements for the preparation of milk and milk products

TS EN ISO 6888-1 / A1 Microbiology of food and animal feed-Coagulose-Horizontal method for counting of positive staphylococci (staphyloccus aureus and other species) -Chapter 1: using Baird-Parker agar medium

TS EN ISO 6888-2 / A1 Microbiology of food and animal feed - Coagulose - Positive - Horizontal method for enumeration of staphylococcus (staphylococcus aureus and other species) - Part 2: Using rabbit fibrinogen agar medium

Food and animal feed microbiology - Horizontal method for coagulase-positive staphylococcal count (staphylococcus aureus and other species) Part 6888: Ems technique for identification and low counts TS EN ISO 3-3 / AC

TS EN ISO 7218 Microbiology of food and animal feed - General requirements and guidelines for microbiological analysis

TS ISO 7889 Yogurt - Counting of characteristic microorganisms - Colony counting technique at 37oc

TS EN ISO 7937 Microbiology of food and animal feed - horizontal method for counting clostridium perfringens - colony counting technique

Determination of microorganisms (lactobacillus delbrueckii subsp. Bulgaricus and streptococcus thermophilus) in yogurt

TS EN ISO 10273 Food and animal feed microbiology - Horizontal method for identifying possible cause of disease yersinia enterocolitica

TS EN ISO 11290-2 Microbiology of food and animal feeds - Horizontal method for the detection and counting of Listeria monocytogenes section 2: Counting method

TS EN ISO 11290-1 / A1 Microbiology of food and feedstuffs - Finding and counting Listeria monocytogenes method 1: Search method

TS EN ISO 11290-2 / A1 Microbiology of food and animal feeds - horizontal method for the detection and counting of Listeria monocytogenes section 2: Counting method

TS ISO 13559 Butter, fermented milk and fresh cheese - Count of contaminated microorganisms - Colony counting technique at 30ºc

TS EN ISO 13720 Meat and meat products - Possible pseudomonas spp count

TS ISO 13722 Meat and meat products - Counting of Brochothrix thermosphacta - Colony counting technique

TS EN 13783 Foodstuffs - Determination of irradiated foods using direct epifluorescence filtration technique / aerobic plate count (deft / apc) - Screening method

TS EN 14131 Foods - Determination of folate by microbiological analysis

TS EN 14166 Foodstuffs - Determination of vitamin b6 by microbiological test

TS EN 14569 Flexible floor coatings - Floor coatings coated with synthetic thermoplastic polymers - Detailed specifications

TS EN 15634-1 Foodstuffs - Determination of food allergens by molecular biology methods - Part 1: General rules

TS EN 15845 Paper and cardboard - Determination of cytotoxicity of aqueous extracts

TS EN ISO 16654 Microbiology of food and animal feed - horizontal method for detection of Eschericha coli 0157

TS ISO 17410 Microbiology of food and animal feed - horizontal method for enumeration of psychrotrophic microorganisms

TS EN ISO 20837 Microbiology of food and animal feed - Polymerase chain reaction (pcr) for the detection of foodborne pathogens - Sample preparation guidelines for qualitative detection

TS EN ISO 20838 Microbiology of food and animal feed - Polymerase chain reaction (pcr) for the detection of foodborne pathogens - Determination and amplification rules for qualitative methods

TS EN ISO 21187 Milk - Determination of the amount of bacteriological quality - Guidelines for establishing and maintaining the conversion relationship between routine method results and anchor method results

TS EN ISO 21567 Microbiology of food and animal feeds - Horizontal method for detection of Shigella spp

TS EN ISO 21871 Microbiology of food and animal feed - Determination of a small number of microorganisms, possibly bacillus cereus - Most probable number and method of identification

TS ISO 16649-2 Food and animal feed microbiology-Horizontal method for enumeration of Beta-Glucuronidase-Positive escherichia coli-Part 2: 5-Bromo-4-Chloro-3-Indylyl beta-D-Glucuronide at 44 ° C colony counting method