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Standards of Microbiology

Our company provides internationally approved and accredited testing, inspection and inspection services to the following standards. 

 

TS EN ISO 10707 (Formerly: TS ISO 10707) Water quality - Evaluation of the final air (aerobic) biodegradability of organic compounds in aqueous media - Determination of biochemical oxygen demand - Closed bottle test

TS 3834 ISO 2293 Counting meat and meat products / microorganisms 30 Colony counting technique at ° c (reference method)

TS EN ISO 11290-1 Microbiology of food and feedstuffs - Finding and counting Listeria monocytogenes method 1: Search method

TS 8020 EN 26461-2 Water quality-Sulfite reducing airless environment (anaerobe) bacteria (clostridia) spores search and count section 2: Membrane filtration method

TS EN 1659 Diagnostic systems used outside the body - Microbiology culture media terms and descriptions

TS EN 12128 Biotechnology - Research, development and analysis laboratories - Protection levels, risk areas, locations and physical safety rules of microbiology laboratories

TS EN 12296 Guidance on testing procedures for Biotechnology - Equipment - Cleaning

TS EN 12347 Biotechnology - Performance criterion for high steam spray sterilizing instruments and steam sterilizers

TS EN 12460 Biotechnology - Guide to the selection and installation of large-scale process and production equipment suitable for biological risk

TS EN 12689 Biotechnology - Guidance on the importance of cleanliness, biological activity and the balance of microorganism-based products.

TS EN 12685 Biotechnology - Modified organisms for application in the environment - Guidance on monitoring strategies for purposeful release of genetically modified microorganisms including viruses

TS EN 12885 Biotechnology - Performance criteria for cell separators

TS EN ISO 9408 Water quality - Evaluation of the biological decomposition of organic compounds for the determination of oxygen demand in a closed respirometer under final aero bik conditions in aqueous media

TS 8125 ISO 6391 Meat and meat products - Escherichia coli count - Colony counting technique at 44 ° C using membrane

TS EN 12469 Biotechnology - Performance criteria for microbiological safety cabinets

TS EN 13098 Workplace air - Guide for airborne microorganisms and endotoxin measurements

TS EN ISO 7899-1 Water quality - Detection and enumeration of intestinal enterococci in surface and waste waters - Part 1: Shortened method by inoculation into liquid media (most probable number)

TS EN 12347 Biotechnology - Performance criteria for steam sterilizers and autoclaves

TS EN 13312-2 Biotechnology - Performance criteria for instrument use and pipes - Part 2: Coupling

TS EN 13312-3 Biotechnology - Performance criteria for the use of pipes and instruments - Part 3: Sampling and inoculation devices

TS EN 13312-4 Biotechnology - Performance criteria for instrument use and tubes - Part 4: Tubes and tubes

TS EN 13312-5 Biotechnology - Performance criteria for instrument use and pipes - Part 5: Valves

TS EN 13312-6 Biotechnology - Performance criteria for instrument use and tubes - Part 6: Instrument probes

TS EN ISO 14729Optical and optical instruments - Contact lenses and contact lens care products - Antimicrobial activity of products for disinfection of contact lenses

TS EN 13312-1 Biotechnology - Performance criteria for instrument use and tubes - Part 1: General performance criteria

TS EN 13783 Foods - Determination of irradiated foods using epifluorescence filter technique / aerobic plaque count (deft / apc) - Classification methods

TS EN ISO 6579 Microbiology - Food and animal feed - Horizontal method for the identification of Salmonella species

TS EN ISO 6888-3 Microbiology of food and animal feeds - Horizontal method for enumeration of coagulase positive staphylococci (staphylococcus aureus and other species) - Part 3: Determination and ems technique for low numbers

TS EN ISO 6887-2 Microbiology of food and animal feeds - Preparation of test specimens, initial suspension and decimal dilutions for microbiological examination - Part 2: Particular requirements for the preparation of meat and meat products

TS EN ISO 6887-3 Microbiology of food and animal feed - Preparation of test specimens, initial suspension and decimal dilutions for microbiological examination - Part 3: Particular requirements for the preparation of fish and fish products

TS EN ISO 6887-4 Microbiology of food and animal feed - Preparation of test specimens, initial suspension and decimal dilutions for microbiological examination - Part 4: Particular requirements for the preparation of milk and dairy products, meat and meat products and other products other than fish and fish products

TS EN ISO 17511 Medical diagnostic devices used outside the body - Quantification of biological samples - Metrological traceability of values ​​determined with calibrators and control materials

TS EN ISO 18153 Medical diagnostic devices for extracorporeal use - Determination of biological samples - Metrological traceability of catalytic concentration values ​​of enzymes determined by calibrators and control materials

Food and animal feed - Horizontal method for counting Clostridium perfringens - Colony counting method (iso / dfis 7937: 7937) / note: Designed to replace En 2004 (13401-1999).

TS EN ISO 11721-2 Determination of the resistance of textile cellulose-containing textiles to microorganisms - Burying test - Part 2: Determination of long-term resistance to decay retarding finishing

TS EN ISO 13969 Milk and dairy products - Standardized guidelines for microbial inhibitor tests

ISO / TS 20836 Microbiology of food and animal feed - Polymerase chain reaction (pcr) for the detection of foodborne pathogens - Performance tests of thermal cyclers

TS EN ISO 22174 Microbiology of food and animal feed - Polymerase chain reaction (pcr) for the detection of foodborne pathogens - General requirements and definitions

TS EN ISO 846 Plastics - Evaluation of the effect of microorganisms (technical committee stage)

TS EN ISO 7932 Microbiology -General rules for Bacillus cereus enumeration-Colony enumeration technique (at 30 c)

TS EN ISO 10272-1 Microbiology of food and animal nutrition - Campylobacter spp. Horizontal method for counting and determination - Part i: Determination method

TS EN ISO 6579 / AC Microbiology - Food and animal feed - Horizontal method for the identification of Salmonella species TS EN ISO 21572Foodstuffs - Molecular bio-marker analysis

TS EN 13092 Biotechnology - Device - Guide for sampling and inoculation

TS EN 12689 Biotechnology - Guidelines for the evaluation of purity, biological activity and stability of microorganism-based products

TS EN ISO 6579 / A1 Microbiology of food and animal feed - Salmonella spp. Horizontal method for the determination - Amendment 1: Annex d: Starting from the first production stage, salmonella spp. determination

TS EN ISO 11737-2 Sterilization of medical devices - Microbiological methods - Part 2: Sterilization tests for the validity of a sterilization process

TS EN ISO 29621 Cosmetics - Microbiology - Risk assessment and microbiological identification of low risk groups

TS EN ISO 18415 Cosmetics-Microbiology-Searching for specific and non-specific microorganisms

TS EN ISO 22119 Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR) for the detection of foodborne pathogens -General rules and definitions

TS EN ISO 6887-4 / A1 Microbiology of food and animal feed - Preparation of test specimens, initial suspension and decimal dilutions for microbiological examination - Part 4: Particularly for the preparation of milk and dairy products, meat and meat products and other products other than fish and fish products rules

TS ISO 21528-2 Microbiology of food and animal feeds - Horizontal method for searching and enumerating Enterobacteriaceae - Part 2: Colony counting method

TS ISO 21527-1 Microbiology of food and animal feed - Horizontal method for counting yeast and molds - Part 1: Colony counting technique for products with higher water activity than 0,95

TS ISO 21527-2 Microbiology of food and animal feed - Horizontal method for counting yeast and molds - Part 2: Colony counting technique for products with water activity equal to or lower than 0,95

Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product

TS ISO 21527-2: 2008 Microbiology of food and animal feeds - Horizontal method for counting yeasts and molds

TS ISO 21527-1: 2008 Microbiology of food and animal feed - Horizontal method for counting yeast and molds - Part 1: Colony counting technique for products with higher water activity than 0,95

TS EN ISO 7827 Water quality - Determination of "ready", "final" aerobic biodegradability of organic compounds in aqueous media - Dissolved organic carbon (DOC) analysis method

TS EN ISO 19250 Water quality - Determination of Salmonella spp.

TS EN ISO 13307 Microbiology of food and animal feed-First production step-Sampling techniques

TS EN ISO 6887-6 Microbiology of food and animal feeds -General guide for the preparation of test specimens, initial suspensions and decimal dilutions for microbiological inspection-Part 6: Particular requirements for preparations in the initial production phase

TS ISO 15553 Water quality - Separation and determination of Cryptosporidium oocyst and Giardia cyst from water

TS EN ISO 20743 Textile - Determination of antibacterial activity in antibacterial finish fabrics

ISO / TS 15216-1 Microbiology of food and animal feeds-Horizontal method for the determination of hepetitis A and norovirus in foods using real-time RT-PCR-Part 1: Method for enumeration

ISO / TS 15216-2 Microbiology of food and animal feeds-Horizontal method for the determination of hepetitis A and norovirus in food using real-time RT-PCR-Part 2: Method for qualitative detection

Food chain microbiology - Horizontal method for enumeration of microorganisms - Section 4833: Colony count at 1 ° C by cast plate technique

Food chain microbiology - Horizontal method for enumeration of microorganisms - Part 4833: Colony count at 2 ° C by spreading plate technique

TS EN ISO 7218 / A1 Microbiology of food and animal feed - General requirements and guidelines for microbiological analysis

TSE CEN ISO / TS 17919 Food chain microbiology - Polymerase chain reaction (PCR) for the detection of foodborne pathogens - Detection of botulinum neurotoxin-producing clostridium types A, B, E and F

TS ISO 4831 Microbiology of food and animal feed - Horizontal method for detection and counting of coliforms - Most probable number technique

TS ISO 4832 Food and Animal Feed Microbiology - Horizontal Method for Counting Coliforms - Colony Counting Technique

Food chain microbiology - Horizontal method for enumeration of microorganisms - Part 4833: Colony count at 2 ° C with smear plate technique - Technical Correction 2 TS EN ISO 30-1 / AC

TS EN ISO 5817 Welding - Melt-welded joints (excluding bundle welding) in steel, nickel, titanium and their alloys - Quality levels for defects)

TS EN ISO 7218 / A1 Microbiology of food and animal feed - General requirements and guidelines for microbiological analysis

TS EN ISO 7218 Microbiology of food and animal feed - General requirements and guidelines for microbiological analysis

TS EN ISO 17994 Water quality - Requirements for the comparison of the relative recovery of microorganisms by two numerical methods

TS ISO 15553 Water quality - Separation and determination of Cryptosporidium oocysts and Giardia cysts from water

Water quality - Counting of Escherichia coli and coliform bacteria - Part 9308: The most probable number method

TS EN 16493 Water quality - Naming requirements for recording biodiversity data, taxonomic checklists and keys

TS EN ISO 11133 Food, feed and water microbiology - Preparation, production, preservation and performance testing of culture media

Food chain microbiology - Horizontal method for detecting, counting and serotyping Salmonella - Part 6579: Guidance for serotyping Salmonella species

TS EN ISO 11737-1 Sterilization of medical devices - Microbiological methods - Part 1: Determination of the population of microorganisms on the product (ISO 11737-1: 2006)

Sterilization of medical devices - Microbiological methods - Part 11737: Determination of the population of microorganisms on the product (ISO 1-1: 11737 / Correction 1: 2006) TS EN ISO 1-2007 / AC

Sterilization of medical devices - Microbiological methods - Part 11737: Sterility tests for the description, validation and maintenance of a sterilization process (ISO 2-2: 11737)

TS EN ISO 9308-1 Water quality - Counting of Escherichia coli and coliform bacteria - Part 1: membrane filtration method for low bacterial soil flora waters

TS EN ISO 17516 Cosmetics - Microbiology - Microbiological Limits

TS EN ISO 17516 Cosmetics - Microbiology - Microbiological Limits (ISO 17516: 2014)

TS EN ISO 11930 Cosmetics - Microbiology - Evaluation of antimicrobial protection of a cosmetic product (ISO 11930: 2012, Corrected version 01.05.2013)

tst EN ISO 22718 Cosmetics - Microbiology - Staphylococcus aureus search (ISO 22718: 2015)

tst EN ISO 22717 Cosmetics - Microbiology - Pseudomonas aeruginosa detection (ISO 22717: 2015)

tst EN ISO 21150 Cosmetics - Microbiology - Escherichia coli search (ISO 21150: 2015)

TS EN ISO 21149 Cosmetics - Microbiology - Detection and counting of aerobic mesophilic bacteria (ISO 21149: 2006)

tst EN ISO 18416 Cosmetics - Microbiology - Candida albicans search (ISO 18416: 2015)

tst EN 16493 Water quality - Naming requirements for recording biodiversity data, taxonomic checklists and keys

TS EN ISO 11133 Food, feed and water microbiology - Preparation, production, preservation and performance testing of culture media

Food chain microbiology - Horizontal method for enumeration of microorganisms - Section 4833: Colony count at 1 ° C by cast plate technique

Food chain microbiology - Horizontal method for enumeration of microorganisms - Part 4833: Colony count at 2 ° C by spreading plate technique

Food chain microbiology - Horizontal method for enumeration of microorganisms - Part 4833: Colony count at 2 ° C by spreading plate technique - Technical correction 2 (ISO 30-1: 4833 / Cor 2: 2013)

TS EN 16421 Effects of materials on water for human consumption - Enhancing microbial growth (EMG)

TS EN ISO 9308-1 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for low bacterial soil flora waters (ISO 9308-1: 2014)

Water quality - Detection and counting of Escherichia coli and coliform bacteria - Part 9308: Most probable number method (ISO 2-2: 9308) TS EN ISO 2-2012

Water quality - Detection and enumeration of Escherichia coli and coliform bacteria in surface and waste water - Part 9308: Inoculation in liquid media (Most Likely Number) (ISO 3-3: 9308) TS EN ISO 3-1998 / AC

TS EN ISO 22118 Microbiology of food and animal feed - Polymerase chain reaction (prc) for the detection of foodborne pathogens - Performance characteristics

TS ISO 7251 Microbiology of food and animal feed - Horizontal method for identification and enumeration of possible escherichia coli - Most probable number technique

TS ISO 11866-1 Milk and dairy products - Probable escherichia coli count - Part 1: 4-4- The most probable number technique using methylumbelliferil bD-Glucuronite (MUG)

TS ISO 11866-2 Milk and dairy products - Possible escherichia coli counting - Part 2: Colony counting technique at 44 ° C using membrane

TS ISO 15214 Microbiology of food and animal feeds - Horizontal method for counting mesophilic lactic acid bacteria - 30 Colony counting technique at ° C

TS ISO 15174 Milk and dairy products - Microbial coagulants - Determination of total milk coagulant efficiency

TS ISO 6611 Milk and dairy products - Counting of colony forming units of mold and / or yeasts - 25 Colony counting technique at ° c

TS ISO 6730 Counting of colony forming units of milk-psychrotrophic microorganisms-6,5 Colony counting technique at ° C

TS EN ISO 16649-3 Food chain microbiology-Horizontal method for enumeration of Beta-Glucuronidase-Positive escherichia coli-Part 3: 5-Bromo-4-Chloro-3-Indylyl beta-D-Glucuronide

TS EN ISO 6785 Milk and dairy products-Salmonella spp. Searching

TS ISO 10718 Mushroom plugs - Counting colony forming units of mold, yeast and bacteria that can be extracted and reproduced in alcoholic environment and properties of low germ plugs

TS EN ISO 7218 / A1 / D1 Microbiology of food and animal feed - General requirements and guidelines for microbiological analysis

TS EN ISO 22718 Cosmetics - Microbiology - Staphylococcus aureus

TS EN ISO 22717 Cosmetics - Microbiology - Pseudomonas aeruginosa

TS EN ISO 21150 Cosmetics - Microbiology - Escherichia coli

TS EN ISO 18416 Cosmetics - Microbiology - Candida albicans

tst EN 12884 Biotechnology - Performance criteria for centrifuges

TS EN ISO 17604 Microbiology of food and animal feed - Sampling from carcass for microbiological analysis

TS EN ISO 18743 Food chain microbiology - Determination of Trichinella larvae in meats by artificial shredding

TS EN 14065 Textiles - Washed textiles - Biofouling control system

TS EN ISO 18744 Food chain microbiology - Determination and counting of Cryptosporidium and Giardia in fresh green leafy vegetables and grape fruits (Turkish with English Abstract)

TS EN ISO 16140-1 Food chain microbiology-Verification method- Part 1: Terms and definitions

TS EN ISO 16140-2 Food chain microbiology - Verification method - Part 2: Protocol for verification of alternative (patented) methods against interference methods

TS EN ISO 17468 Food chain microbiology - Technical requirements and guidelines for the creation or revision of a standardized reference method

Water quality - Counting of Escherichia coli and coliform bacteria - Part 9308: Membrane filtration method for low bacterial soil flora waters

TS EN ISO 29621 Cosmetics - Microbiology - Risk assessment and microbiological identification of low risk groups

TS ISO 21528-1 Microbiology of food and animal feeds - Horizontal method for the detection and enumeration of enterobacteriaceae

TS ISO 16649-1 Food and animal microbiology-Horizontal method for counting of Beta-Glucuronidase-Positive escherichia coli-Part 1: Membranes and 5-Bromo-4-Chloro-3-Indolyl beta-D-Glucuronide colony counting method in Turkey

TS EN ISO 22174 Microbiology of food and animal feed - Polymerase chain reaction (pcr) for the detection of foodborne pathogens - General rules and recipes

TS EN 12685 Biotechnology - Altered organisms for environmental applications - Guidance for monitoring plans for the conscious release of genetically modified microorganisms, including viruses

TS EN ISO 846 Plastics - Evaluation of the effect of microorganisms

TS ISO 4831 Microbiology of food and animal feed - Horizontal method for detection and counting of coliforms - Most probable number technique

TS ISO 4832 Microbiology of food and animal feed - Horizontal method for counting coliforms - Colony counting technique

TS ISO 5944 Milk and milk based products-Determination of coagulase positive staphylococci-Most probable number technique

TS EN ISO 6222 Water quality - Count of culturable microorganisms - Colony count by inoculation on agar media

Food and animal feed microbiology - General rules for the preparation of the initial suspension and decimal dilutions of the test specimens TS 6235 EN ISO 6887-1

TS EN ISO 7932 Microbiology of food and animal feeds - Horizontal method for possible bacillus cereus counting - Colony counting technique at 30 ° c

TS EN ISO 6579 Microbiology - Food and animal feed - Horizontal method for the identification of Salmonella species

TS EN ISO 6579 / T1 Microbiology - Food and animal feed - Horizontal method for the identification of Salmonella species

TS EN ISO 6579 / AC Microbiology - Food and animal feed - Horizontal method for the identification of Salmonella species

TS EN ISO 6579 / A1 Microbiology - Food and animal feed - Horizontal method for the identification of Salmonella species

TS 6582-1 EN ISO 6888-1 - Microbiology of food and animal feeds - Horizontal method for enumeration of coagulase-positive staphylococci (staphyloccus aureus and other species) - Part 1: using Baird-Parker agar medium

Microbiology of food and animal feed - Coagulase - Positive - Horizontal method for enumeration of staphylococcus aureus and other species - Part 6582: Using rabbit fibrinogen agar medium

Food and animal feed microbiology - Horizontal method for counting coagulase-positive staphylococci (staphylococcus aureus and other species) section 6582: Ems technique for identification and low counts TS 3-6888 EN ISO 3-3

TS EN ISO 6887-2 Microbiology of food and animal feed - Preparation of test specimens, initial suspension and decimal dilutions for microbiological examination - Part-2: Particular requirements for the preparation of meat and meat products

TS EN ISO 6887-4 / AC Microbiology of food and animal feed - Preparation of test specimens, initial suspensions and decimal dilutions for microbiological examination - Part 4: Particularly suitable for the preparation of milk and dairy products, meat and meat products and other products other than fish and fish products rules

TS EN ISO 6887-5: 2010 Microbiology of food and animal feeds -General guidelines for the preparation of test specimens, initial suspensions and decimal dilutions for microbiological examination-Part 5: Particular requirements for the preparation of milk and milk products

TS EN ISO 6888-1 / A1 Microbiology of food and animal feed-Coagulose-Horizontal method for counting of positive staphylococci (staphyloccus aureus and other species) -Chapter 1: using Baird-Parker agar medium

TS EN ISO 6888-2 / A1 Microbiology of food and animal feed - Coagulose - Positive - Horizontal method for enumeration of staphylococcus (staphylococcus aureus and other species) - Part 2: Using rabbit fibrinogen agar medium

Food and animal feed microbiology - Horizontal method for coagulase-positive staphylococcal count (staphylococcus aureus and other species) Part 6888: Ems technique for identification and low counts TS EN ISO 3-3 / AC

TS EN ISO 7218 Microbiology of food and animal feed - General requirements and guidelines for microbiological analysis

TS ISO 7889 Yogurt - Counting of characteristic microorganisms - Colony counting technique at 37oc

TS EN ISO 7899-2 - Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method

TS EN ISO 7899-1 / AC Water quality - Detection and enumeration of intestinal enterococci in surface and waste waters - Part 1: Shortened method by inoculation into liquid media (most probable number)

TS EN ISO 7937 Microbiology of food and animal feed - horizontal method for counting clostridium perfringens - colony counting technique

TS 8019 EN 26461-1 Water quality-Detection and enumeration of sulphide reducing anaerobe spores (Section 1)

TS EN ISO 8199 Water quality - Census of microorganisms through culture general rules

Determination of microorganisms (lactobacillus delbrueckii subsp. Bulgaricus and streptococcus thermophilus) in yogurt

TS ISO 9252 Synthetic rubber latex-Microbiological inspection

TS EN ISO 9308-3 Water quality-Detection and enumeration of escherichia coli and coliform bacteria in surface and wastewater-Part 3: Inoculation in liquid media (most probable number)

TS EN ISO 9308-3 / AC Water quality-Detection and enumeration of escherichia coli and coliform bacteria in surface and waste waters

TS EN ISO 9408 Water quality - Assessment of the ultimate aerobic biodegradability of organic compounds in aqueous media by determination of oxygen demand in a closed respirometer

TS EN ISO 9439 Water quality - Evaluation of final aerobic biodegradability of organic compounds in aqueous media - Determination of released carbon dioxide

TS EN ISO 9887 Water quality-Determination of aerobic biodegradability of organic compounds in aqueous medium semi-continuous activated sludge method

TS EN ISO 10273 Food and animal feed microbiology - Horizontal method for identifying possible cause of disease yersinia enterocolitica

TS EN ISO 10705-1 Water quality - Detection and enumeration of bacteriophages section 1: Enumeration of specific bacteriophages

TS EN ISO 10705-2 Water quality - Detection and counting of bacteriophages section 2: Counting somatic coliphages

TS ISO 10707: 1996 / T1 (Number modification, TS EN ISO 10707) Water quality - Assessment of the aerobic biological degradability of organic compounds in aqueous media - Determination of biochemical oxygen demand

TS ISO 10708 Water quality - Evaluation of the final aerobic biodegradability of organic compounds in aqueous media - Determination of biochemical oxygen demand in a two-phase sealed bottle test

TS EN ISO 10712 Water quality-Pseudomonas putida inhibition test

TS EN ISO 11290-2 Microbiology of food and animal feeds - Horizontal method for the detection and counting of Listeria monocytogenes section 2: Counting method

TS EN ISO 11290-1 / A1 Microbiology of food and feedstuffs - Finding and counting Listeria monocytogenes method 1: Search method

TS EN ISO 11290-2 / A1 Microbiology of food and animal feeds - horizontal method for the detection and counting of Listeria monocytogenes section 2: Counting method

TS ISO 11731 Water quality - detection and counting of Legioella

TS EN ISO 11731-2 Water quality - Determination and enumeration of ligionella - Part 2: Direct membrane filtration method for water containing low numbers of bacteria

TS EN ISO 11734 Water quality-Evaluation of final biodegradability of organic compounds in airless environment in treated sludge -Method of biogas produced

TS EN ISO 11737-1 Sterilization of medical devices - Microbiological methods - Part 1: Determination of the population of microorganisms on the product

TS EN ISO 11737-1 / AC Sterilization of medical devices - Microbiological methods - Part 1: Determination of the population of microorganisms on the product

TS EN 12297 Biotechnology-Equipment - Guidance on testing procedures for sterilization

TS EN 12298 Guidance on testing procedures for biotechnology, equipment and sealing

TS EN 12306 Biotechnology - Guidance for quality control of diagnostic tools for environmental gathering, disease control, plant and animal pests and agriculture 

TS EN 12307 Biotechnology - Large scale process and production - Good working procedures for personnel - Training and control guide

TS EN 12322 Extracorporeal medical diagnostic devices - Microbiology culture media - Performance criteria of culture media

TS EN 12461 Biotechnology - Large-scale process and production - Guidance for processing, inactivation and testing of waste

TS EN 12462 Pumps - Performance criteria for biotechnological pumps

TS EN 12469 Biotechnology - Performance characteristics for microbiological safety cabinets

TS EN 12686 Biotechnology - Modified organisms for application in the environment - Guidance on exemplary strategies for purposeful release of genetically modified organisms including viruses

TS EN 12690 Biotechnology - Body filling performance criteria

TS EN 12738 Biotechnology - Research, development and analysis laboratories - Guidance on microorganisms and inoculated animals used in experiments

TS EN 12740 Biotechnology - Research, development and analysis laboratories - Guidance on inoculated animals and waste testing

TS EN 12741 Biotechnology - Laboratories for research, development and analysis - Guidelines for the operation of biotechnology laboratories

TS EN 12884 biotechnology - Performance criteria for centrifuges

TS EN 13091 Biotechnology - Performance criteria for filtration equipment and filter elements

TS EN 13092 Biotechnology - Device - Guide for sampling and inoculation

TS EN 13095 Biotechnology - Performance criteria for non-gas systems

TS ISO 13559 Butter, fermented milk and fresh cheese - Count of contaminated microorganisms - Colony counting technique at 30ºc

TS EN ISO 13720 Meat and meat products - Possible pseudomonas spp count

TS ISO 13722 Meat and meat products - Counting of Brochothrix thermosphacta - Colony counting technique

TS EN 13783 Foodstuffs - Determination of irradiated foods using direct epifluorescence filtration technique / aerobic plate count (deft / apc) - Screening method

TS EN 14119 Textile tests - Evaluation of mushroom effect

TS EN 14131 Foods - Determination of folate by microbiological analysis

TS EN 14166 Foodstuffs - Determination of vitamin b6 by microbiological test

TS EN 14486 Water quality - Diagnosis of viruses affecting human digestive systems with monolayer plate samples

TS EN 14569 Flexible floor coatings - Floor coatings coated with synthetic thermoplastic polymers - Detailed specifications

TSE ISO / TR 15462 Water quality - Selection of experiments for determination of biodegradability

TS ISO 15522 Water quality - Determination of the inhibitory effect of water components on the growth of activated sludge microorganisms

TS EN 15634-1 Foodstuffs - Determination of food allergens by molecular biology methods - Part 1: General rules

TS EN 15845 Paper and cardboard - Determination of cytotoxicity of aqueous extracts

TS EN ISO 16654 Microbiology of food and animal feed - horizontal method for detection of Eschericha coli 0157

TS ISO 17410 Microbiology of food and animal feed - horizontal method for enumeration of psychrotrophic microorganisms

tst EN ISO 17994 Criteria for ensuring equivalence between water quality and microbiological methods

tst EN ISO 18153 (Priority 7) Medical diagnostic equipment used externally - Quantification in biological samples - Metrological traceability of catalytic concentration values ​​of enzymes determined by calibrators and control materials

TS EN ISO 20837 Microbiology of food and animal feed - Polymerase chain reaction (pcr) for the detection of foodborne pathogens - Sample preparation guidelines for qualitative detection

TS EN ISO 20838 Microbiology of food and animal feed - Polymerase chain reaction (pcr) for the detection of foodborne pathogens - Determination and amplification rules for qualitative methods

TS EN ISO 21148 Cosmetics-Microbiology-General rules for microbiological assays

TS EN ISO 21187 Milk - Determination of the amount of bacteriological quality - Guidelines for establishing and maintaining the conversion relationship between routine method results and anchor method results

TS EN ISO 21567 Microbiology of food and animal feeds - Horizontal method for detection of Shigella spp

TS EN ISO 21871 Microbiology of food and animal feed - Determination of a small number of microorganisms, possibly bacillus cereus - Most probable number and method of identification

TS ISO 16649-2 Food and animal feed microbiology-Horizontal method for enumeration of Beta-Glucuronidase-Positive escherichia coli-Part 2: 5-Bromo-4-Chloro-3-Indylyl beta-D-Glucuronide at 44 ° C colony counting method