Mathematics, Natural Sciences Standards

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TSE CEN ISO / TR 19838 Microbiology - Cosmetics - Guidelines for the application of ISO standards on cosmetic microbiology (ISO / TR 19838: 2016)

TS EN ISO 11133 Food, feed and water microbiology - Preparation, production, preservation and performance testing of culture media

TS ISO 15214 Microbiology of food and animal feeds - Horizontal method for counting mesophilic lactic acid bacteria - 30 Colony counting technique at ° C

TS EN ISO 29621 Cosmetics - Microbiology - Risk assessment and microbiological identification of low risk groups

TS EN ISO 15927-6 Hygothermal performance of buildings - Calculation and presentation of climate data - Part 6: Accumulated temperature differences (degrees-days)

Water quality - Detection and enumeration of Escherichia coli and coliform bacteria in surface and waste water - Part 9308: Inoculation in liquid media (Most Likely Number) (ISO 3-3: 9308) TS EN ISO 3-1998 / AC

TS ISO 710-1 Graphic symbols used in plans and geological cross-sections in detailed maps - Part 1: General rules for demonstration

TS EN 16493 Water quality - Naming requirements for recording biodiversity data, taxonomic checklists and keys

TS EN ISO 6785 Milk and dairy products-Salmonella spp. Searching

TS EN ISO 16140-2 Food chain microbiology - Verification method - Part 2: Protocol for verification of alternative (patented) methods against interference methods

TS EN ISO 15927-5 Hygothermal performance of buildings - Calculation and presentation of climate data - Part 5: Data used in the calculation of the design heat load for space heating (ISO 15927-5: 2004)

TS EN 12460 Biotechnology - Guide to the selection and installation of large-scale process and production equipment suitable for biological risk

Food and animal feed - Horizontal method for counting Clostridium perfringens - Colony counting method (iso / dfis 7937: 7937) / note: Designed to replace En 2004 (13401-1999).

TS EN ISO 11721-2 Determination of the resistance of textile cellulose-containing textiles to microorganisms - Burying test - Part 2: Determination of long-term resistance to decay retarding finishing

ISO / TS 15216-2 Microbiology of food and animal feeds-Horizontal method for the determination of hepetitis A and norovirus in food using real-time RT-PCR-Part 2: Method for qualitative detection

TS EN ISO 13307 Microbiology of food and animal feed-First production step-Sampling techniques

TS EN 13312-6 Biotechnology - Performance criteria for instrument use and tubes - Part 6: Instrument probes

TS EN ISO 18744 Food chain microbiology - Determination and counting of Cryptosporidium and Giardia in fresh green leafy vegetables and grape fruits (Turkish with English Abstract)

TS EN ISO 14729 Optical and optical instruments - Contact lenses and contact lens care products - Antimicrobial activity of products for disinfection of contact lenses

Hygothermal performance of buildings - Calculation and presentation of climate data - Part 15927: Calculation of wind-striking rain index from hourly wind and rain data for vertical surfaces (ISO 3-3: 15927)

TS ISO 15553 Water quality - Separation and determination of Cryptosporidium oocyst and Giardia cyst from water

TS EN ISO 6887-6 Microbiology of food and animal feeds -General guide for the preparation of test specimens, initial suspensions and decimal dilutions for microbiological inspection-Part 6: Particular requirements for preparations in the initial production phase1

TS EN 16421 Effects of materials on water for human consumption - Enhancing microbial growth (EMG)

TSE CEN / TS 15790 Animal feed - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)

TS EN ISO 17468 Food chain microbiology - Technical requirements and guidelines for the creation or revision of a standardized reference method

ISO / TS 20836 Microbiology of food and animal feed - Polymerase chain reaction (pcr) for the detection of foodborne pathogens - Performance tests of thermal cyclers

TS EN ISO 21572 Foodstuffs - Molecular biomarker analysis - Protein based methods

TS ISO 21527-2 Microbiology of food and animal feed - Horizontal method for counting yeast and molds - Part 2: Colony counting technique for products with water activity equal to or lower than 0,95

TS EN 50536 Lightning protection - Lightning storm warning systems

TS EN ISO 18415 Cosmetics-Microbiology-Searching for specific and non-specific microorganisms

TS EN ISO 19250 Water quality - Determination of Salmonella spp.

Sterilization of medical devices - Microbiological methods - Part 11737: Determination of the population of microorganisms on the product (ISO 1-1: 11737) TS EN ISO 1-2006-11737 / AC Sterilization of medical devices - Microbiological methods - Part 1: population detection (ISO 1-11737: 1 / Correction 2006: 1)

TS EN ISO 9308-1 Water quality - Counting of Escherichia coli and coliform bacteria - Part 1: membrane filtration method for low bacterial ground flora waters TS EN ISO 10707 (Former no .: TS ISO 10707) Water quality ) Determination of biological degradability - Determination of biochemical oxygen demand - Closed bottle test

TS ISO 710-5 Graphic symbols used in detailed maps, plans and geological sections - Part 5: Representation of minerals

TSE CEN ISO / TS 13136 Microbiology of food and animal feeds - Real-time polymer chain reaction (PCR) for the determination of foodborne pathogens - Determination of Shiga toxin produced by Escherichia coli (STEC) and for the determination of O157, O111, O26, O103 and O145 serogroups (Turkish with English Abstract) horizontal method

ISO / TS 17728 Food chain microbiology - Sampling techniques for microbiological analysis of food and animal feed

Food chain microbiology - Horizontal method for detecting, counting and serotyping Salmonella - Part 6579: Guidance for serotyping Salmonella species

TS 8020 EN 26461-2 Water quality-Sulfite reducing airless environment (anaerobe) bacteria (clostridia) spores search and count section 2: Membrane filtration method

TS EN 12685 Biotechnology - Modified organisms for application in the environment - Guidance on monitoring strategies for purposeful release of genetically modified microorganisms including viruses

TS ISO 15553 Water quality - Separation and determination of Cryptosporidium oocysts and Giardia cysts from water

TS EN ISO 10808 Nanotechnology - Properties of nanoparticles in respiratory exposed areas for respiratory toxicity testing

TS EN ISO 11737-2 Sterilization of medical devices - Microbiological methods - Part 2: Sterilization tests for the validity of a sterilization processTS EN ISO 22119Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR) for the detection of foodborne pathogens and general rules

TS EN 12469 Biotechnology - Performance criteria for microbiological safety cabinets

Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product

TS EN ISO 22717 Cosmetics - Microbiology - Pseudomonas aeruginosa

TS EN 12687 Biotechnology - Altered organisms for environmental applications - Guidance for characterizing genetically modified organisms by genomic change analysis

TSE CEN ISO / TR 80004-6 Nanotechnology - Terms - Part 6: Nano-object characterization

TS CEN ISO / TR 19838 Microbiology - Cosmetics - Guidelines for the application of ISO standards on cosmetic microbiology

TS EN ISO 22118 Microbiology of food and animal feed - Polymerase chain reaction (prc) for the detection of foodborne pathogens - Performance characteristics

TS EN 62607-3-1 Nano manufacturing - The most important control characteristics - Part 3-1: Radiant nanomaterials - Quantum yield

TS EN 13098 Workplace air - Guide for airborne microorganisms and endotoxin measurements

TS EN ISO 22718 Cosmetics - Microbiology - Staphylococcus aureus

TS EN 12689 Biotechnology - Guidelines for the evaluation of purity, biological activity and stability of microorganism-based products

TS EN ISO 17516 Cosmetics - Microbiology - Microbiological Limits

Food chain microbiology - Horizontal method for enumeration of microorganisms - Section 4833: Colony count at 1 ° C by cast plate technique

TS ISO 710-2 Graphic symbols used in detailed maps, plans and geological sections - Part 2: Illustration for sedimentary rocks

TS ISO 7251 Microbiology of food and animal feed - Horizontal method for identification and enumeration of possible escherichia coli - Most probable number technique

TS EN ISO 18416 Cosmetics - Microbiology - Candida albicans

TSE CEN / TS 15634-2 Foodstuffs - Determination of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of specific DNA sequence by PCR in cooked sausages

TS EN ISO 16140-1 Food chain microbiology-Verification method- Part 1: Terms and definitions

TS EN 12128 Biotechnology - Research, development and analysis laboratories - Protection levels, risk areas, locations and physical safety rules of microbiology laboratories

TS ISO 710-4 Graphic symbols used in detailed maps, plans and geological sections - Part 4: Illustration for metamorphic rocks

ISO / TS 6579-2 Food and animal feed microbiology - Horizontal method for the identification and serotypes of salmonella counts Part 2 - Counting with the most probable number technique minimized

TS EN ISO 15927-4 Hygothermal performance of buildings - Calculation and presentation of climate data - Part 4 - Hourly data used to evaluate annual energy use for heating and cooling

TS EN ISO 7932 Microbiology -General rules for Bacillus cereus enumeration-Colony enumeration technique (at 30 c)

TS ISO 21527-1: 2008 Microbiology of food and animal feed - Horizontal method for counting yeast and molds - Part 1: Colony counting technique for products with higher water activity than 0,95

ISO / TS 18867 Food chain microbiology - Determination of polymer chain reaction (PCR) -Pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis in the determination of foodborne pathogens (Turkish with English Abstract)

TS EN 13311-1 Biotechnology - Performance criteria of containers - Part 1: General performance criteria

TS EN 13311-2 Biotechnology - Performance criteria for containers - Part 2: Pressure protection devices

TS EN ISO 13969 Milk and dairy products - Standardized guidelines for microbial inhibitor tests

ISO / TS 15216-1 Microbiology of food and animal feeds-Horizontal method for the determination of hepetitis A and norovirus in foods using real-time RT-PCR-Part 1: Method for enumeration

TSE CEN ISO / TS 17200 Nanotechnology - Powdered nanoparticles - Properties and measurement

TS ISO 15174 Milk and dairy products - Microbial coagulants - Determination of total milk coagulant efficiency

TS EN ISO 15927-2 Hygothermal performance of buildings - Calculation and presentation of climate data - Part 2: Hourly data for calculation of design-based cooling load (ISO 15927-2: 2009)

Hygothermal performance of buildings - Calculation and presentation of climate data - Part 15927: Hourly data for evaluation of annual energy use for heating and cooling (ISO 4-4: 15927)

TS EN 13783 Foods - Determination of irradiated foods using epifluorescence filter technique / aerobic plaque count (deft / apc) - Classification methods

TS EN 13312-2 Biotechnology - Performance criteria for instrument use and pipes - Part 2: Coupling

ISO / TS 80004-8 Nanotechnology - Terms - Part 8: Nano manufacturing process

Foodstuffs - Determination of food allergens by molecular biological methods - Part 15634: Peanut (Arachis hypogaea) - Qualitative determination of specific DNA sequence by real-time PCR in chocolate

TS EN 1620 Biotechnology - Large-scale process and production - Factory buildings according to danger

TS EN ISO 17604 Microbiology of food and animal feed - Sampling from carcass for microbiological analysis

TS EN ISO 21150 Cosmetics - Microbiology - Escherichia coli

TS EN 13092 Biotechnology - Device - Guide for sampling and inoculation

TS EN 50536 / A1 Lightning protection - Lightning storm warning systems

TS EN ISO 7218 / A1 Microbiology of food and animal feed - General requirements and guidelines for microbiological analysis

TS EN ISO 15927-5 Hygothermal performance of buildings - Calculation and presentation of climate data - Part 5 - Outdoor temperatures and related wind data for winter design

Water quality - Detection and counting of Escherichia coli and coliform bacteria - Part 9308: Most probable number method (ISO 2-2: 9308) TS EN ISO 2-2012

TS EN ISO 20743 Textile - Determination of antibacterial activity in antibacterial finish fabrics

TS ISO 710-3 Graphic symbols used in detailed maps, plans and geological sections - Part 3: Illustration for igneous rocks

TS EN ISO 16649-3 Food chain microbiology-Horizontal method for enumeration of Beta-Glucuronidase-Positive escherichia coli-Part 3: 5-Bromo-4-Chloro-3-Indylyl beta-D-Glucuronide

TS EN ISO 22174 Microbiology of food and animal feed - Polymerase chain reaction (pcr) for the detection of foodborne pathogens - General requirements and definitions

TS ISO 21527-2: 2008 Food and animal feed microbiology - Horizontal method for counting yeast and molds - Part 2: Colony counting technique for products with water activity equal to or lower than 0,95

TS ISO 21527-1 Microbiology of food and animal feed - Horizontal method for counting yeast and molds - Part 1: Colony counting technique for products with higher water activity than 0,95

TSE CEN ISO / TS 17919 Food chain microbiology - Polymerase chain reaction (PCR) for the detection of foodborne pathogens - Detection of botulinum neurotoxin-producing clostridium types A, B, E and F

TS EN 12347 Biotechnology - Performance criterion for high steam spray sterilizing instruments and steam sterilizers

TS EN 13312-4 Biotechnology - Performance criteria for instrument use and tubes - Part 4: Tubes and tubes

TS EN 13312-5 Biotechnology - Performance criteria for instrument use and pipes - Part 5: Valves

Hygothermal performance of buildings - Calculation and presentation of climate data - Part 15927 - Outdoor temperatures and related wind data for winter season design TS EN ISO 5-1 / A5

TSE ISO / TS 12025 Nanomaterials - Determination of the amount of nanoparticles released from dusts generated in aerosol formation

Sterilization of medical devices - Microbiological methods - Part 11737: Sterility tests for the description, validation and maintenance of a sterilization process (ISO 2-2: 11737)

TS ISO 10718 Mushroom plugs - Counting colony forming units of mold, yeast and bacteria that can be extracted and reproduced in alcoholic environment and properties of low germ plugs

TS EN 12296 Guidance on testing procedures for Biotechnology - Equipment - Cleaning

TS ISO 21528-2 Microbiology of food and animal feeds - Horizontal method for searching and enumerating Enterobacteriaceae - Part 2: Colony counting method

TS EN 14065 Textiles - Washed textiles - Biofouling control system

TS ISO 11866-1 Milk and dairy products - Probable escherichia coli count - Part 1: 4-4- The most probable number technique using methylumbelliferil bD-Glucuronite (MUG)

TS ISO 11866-2 Milk and dairy products - Possible escherichia coli counting - Part 2: Colony counting technique at 44 ° C using membrane

TS ISO 6611 Milk and dairy products - Counting of colony forming units of mold and / or yeasts - 25 Colony counting technique at ° c

TS ISO 6730 Counting of colony forming units of milk-psychrotrophic microorganisms-6,5 Colony counting technique at ° C

TS EN ISO 21149 Cosmetics-Microbiology- Aerobic mesophilic bacteria counting and searching

TS EN ISO 17994 Water quality - Requirements for the comparison of the relative recovery of microorganisms by two numerical methods

TS EN ISO 17516 Cosmetics - Microbiology - Microbiological Limits (ISO 17516: 2014)

TS EN ISO 21149 Cosmetics - Microbiology - Detection and counting of aerobic mesophilic bacteria (ISO 21149: 2006)

TSE CEN / TS 16817-1 Ambient air - Monitoring of the effects of genetically modified organisms (GMO) - Pollen monitoring - Part 1: Technical ambient air sampling using a pollen mass filter (PKS) and Sigma-2-sampler

TS EN ISO 17511 Medical diagnostic devices used outside the body - Quantification of biological samples - Metrological traceability of values determined with calibrators and control materials

tst ISO 710-4 Symbols used in geological maps and sections - Part 4: Illustration for metamorphic rocks

TS EN ISO 15927-6 Hygothermal performance of buildings - Calculation and presentation of climate data - Part 6 - Accumulated temperature differences (degrees-days)

TS EN ISO 6887-2 Microbiology of food and animal feeds - Preparation of test specimens, initial suspension and decimal dilutions for microbiological examination - Part 2: Particular requirements for the preparation of meat and meat products

Food chain microbiology - Horizontal method for enumeration of microorganisms - Part 4833: Colony count at 2 ° C with smear plate technique - Technical Correction 2 TS EN ISO 30-1 / AC

Food chain microbiology - Horizontal method for enumeration of microorganisms - Part 4833: Colony count at 2 ° C by spreading plate technique

TS EN ISO 7218 / A1 / D1 Microbiology of food and animal feed - General requirements and guidelines for microbiological analysis

TSE CEN / TS 15634-5 Foodstuffs - Determination of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soy (Glycine max) - Qualitative determination of specific DNA sequence by real-time PCR in cooked sausage

TS EN ISO 846 Plastics - Evaluation of the effect of microorganisms (technical committee stage)

TS EN ISO 6579 Microbiology - Food and animal feed - Horizontal method for the identification of Salmonella species

TS EN ISO 6888-3 Microbiology of food and animal feeds - Horizontal method for enumeration of coagulase positive staphylococci (staphylococcus aureus and other species) - Part 3: Determination and ems technique for low numbers

Water quality - Counting of Escherichia coli and coliform bacteria - Part 9308: The most probable number method

tst EN 16493 Water quality - Naming requirements for recording biodiversity data, taxonomic checklists and keys

tst EN ISO 18416 Cosmetics - Microbiology - Candida albicans search (ISO 18416: 2015)

TS EN 50536 Lightning protection - Severe storm warning systems

TS EN ISO 18153 Medical diagnostic devices for extracorporeal use - Determination of biological samples - Metrological traceability of catalytic concentration values of enzymes determined by calibrators and control materials

TS ISO 710-1 Symbols used in geological maps and sections - Part 1: General rules for demonstration

ISO / TS 80004-1 Nanotechnology - Terms - Part 1: Basic terms

tst EN ISO 22718 Cosmetics - Microbiology - Staphylococcus aureus search (ISO 22718: 2015)

Water quality - Counting of Escherichia coli and coliform bacteria - Part 9308: Membrane filtration method for low bacterial soil flora waters1 TS EN ISO 1-1 / A20.03.2017

TS EN ISO 18743 Food chain microbiology - Determination of Trichinella larvae in meats by artificial shredding

TSE CEN / TS 16817-2 Ambient air - Monitoring of the effects of genetically modified organisms (GMOs) - Pollen monitoring - Part 2: Biological pollen sampling using bee colonies

TSE ISO / TR 11330 Determination of water volume and water level in lakes and dam lakes

TSE CEN / TR 16588 Snow water equivalent Manual measurement

Food chain microbiology - Horizontal method for enumeration of microorganisms - Section 4833: Colony count at 1 ° C by cast plate technique

TSE ISO / TS 19127 Geographical information-Geodetic codes and parameters

TS EN 12885 Biotechnology - Performance criteria for cell separators

TS EN ISO 11930 Cosmetics - Microbiology - Evaluation of antimicrobial protection of a cosmetic product (ISO 11930: 2012, Revised version 01.05.2013) 30.09.2015

TS EN ISO 6887-4 / A1 Microbiology of food and animal feed - Preparation of test specimens, initial suspension and decimal dilutions for microbiological examination - Part 4: Particularly for the preparation of milk and dairy products, meat and meat products and other products other than fish and fish products rules

TS ISO 710-5 Symbols used in geological maps and sections - Section 5: Representation of minerals

TS EN 13311-3 Biotechnology - Performance criteria of containers - Part 3: Glass pressure vessels

ISO / TS 80004-4 Nanotechnology - Terms - Part 4: Nanostructured materials

TS EN ISO 7218 Microbiology of food and animal feed - General requirements and guidelines for microbiological analysis

Food chain microbiology - Horizontal method for enumeration of microorganisms - Part 4833: Colony count at 2 ° C by spreading plate technique - Technical correction 2 (ISO 30-1: 4833 / Cor 2: 2013)

TS EN 1659 Diagnostic systems used outside the body - Microbiology culture media terms and descriptions

TS EN 50536 / A1 Lightning protection - Lightning storm warning systems

TS EN 12687 Biotechnology - Modified organisms for application in the environment - Guidance for characterizing a genetically modified organism by analysis of genetic change

TS EN ISO 7827 Water quality - Determination of "ready", "final" aerobic biodegradability of organic compounds in aqueous media - Dissolved organic carbon (DOC) analysis method

TS EN ISO 6579 / AC Microbiology - Food and animal feed - Horizontal method for the identification of Salmonella species

TS EN 13311-4 Performance criteria for biotechnology containers - Part 4: Bioreactors

TS EN ISO 6887-4 Microbiology of food and animal feed - Preparation of test specimens, initial suspension and decimal dilutions for microbiological examination - Part 4: Particular requirements for the preparation of milk and dairy products, meat and meat products and other products other than fish and fish products

TS EN ISO 10272-1 Microbiology of food and animal nutrition - Campylobacter spp. Horizontal method for counting and determination - Part i: Determination method

TS ISO 4832 Food and Animal Feed Microbiology - Horizontal Method for Counting Coliforms - Colony Counting Technique

TS ISO 4831 Microbiology of food and animal feed - Horizontal method for detection and counting of coliforms - Most probable number technique

Hygothermal performance of buildings - Calculation and presentation of climate data - Part 15927: Data used in the calculation of the heat load based on design for space heating (ISO 5: 1: 5 / Amd 15927: 5)

ISO / TS 80004-3 Nanotechnology - Terms - Part 3: Carbon nano-objects

tst EN ISO 22717 Cosmetics - Microbiology - Pseudomonas aeruginosa detection (ISO 22717: 2015)

tst EN ISO 21150 Cosmetics - Microbiology - Escherichia coli search (ISO 21150: 2015)

TS 3834 ISO 2293 Counting meat and meat products / microorganisms 30 Colony counting technique at ° c (reference method)

TS EN ISO 9408 Water quality - Evaluation of the biological decomposition of organic compounds for the determination of oxygen demand in a closed respirometer under final aero bik conditions in aqueous media

TS EN ISO 29621 Cosmetics - Microbiology - Risk assessment and microbiological identification of low risk groups

TS EN ISO 6887-3 Microbiology of food and animal feed - Preparation of test specimens, initial suspension and decimal dilutions for microbiological examination - Part 3: Particular requirements for the preparation of fish and fish products

TSE CEN / TR 15449-5 Geographical information - Spatial Data Infrastructure - Part 5: Verification and Testing

TS EN ISO 9308-1 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for low bacterial soil flora waters (ISO 9308-1: 2014)

TSE ISO / TR 14685 Hydrometric determination - Geophysical log of drilling wells for hydrogeological purposes - Rules and considerations for measurements

TS CEN / TS 17010 Nanotechnology - Characterization of nanomaterials and materials containing them measured magnitude guide

TS EN ISO 6579 / A1 Microbiology of food and animal feed - Salmonella spp. Horizontal method for the determination - Amendment 1: Annex d: Starting from the first production stage, salmonella spp. determination

TS EN ISO 5817 Welding - Melt-welded joints (excluding bundle welding) in steel, nickel, titanium and their alloys - Quality levels for defects)

TS EN 12460 Biotechnology - Guide to the selection and installation of large-scale process and production equipment suitable for biological risk

TS EN 12689 Biotechnology - Guidance on the importance of cleanliness, biological activity and the balance of microorganism-based products.

TS EN 13311-5 Biotechnology - Performance criteria for containers - Part 5: Killing tanks

Food chain microbiology - Horizontal method for detecting, counting and serotyping Salmonella - Part 6579: Guidance for serotyping Salmonella species

TS EN 12347 Biotechnology - Performance criteria for steam sterilizers and autoclaves

tst ISO 710-2 Symbols used in geological maps and sections - Part 2: Illustration for sedimentary rocks

TS EN ISO 11133 Food, feed and water microbiology - Preparation, production, preservation and performance testing of culture media

TS EN 13311-6 Biotechnology - Performance criteria for containers - Part 6: Chromatography columns

TS EN 13441 Biotechnology - Laboratories for research, development and analysis - Guidance on the conservation of genetically modified plants

TS EN ISO 7218 / A1 Microbiology of food and animal feed - General requirements and guidelines for microbiological analysis

tst EN 12884 Biotechnology - Performance criteria for centrifuges

TS EN 13312-1 Biotechnology - Performance criteria for instrument use and tubes - Part 1: General performance criteria

ISO / TS 17919 Food chain microbiology - Polymerase chain reaction (PCR) for the detection of foodborne pathogens - Detection of botulinum neurotoxin-producing clostridia of type A, B, E and F

TS EN 13312-3 Biotechnology - Performance criteria for the use of pipes and instruments - Part 3: Sampling and inoculation devices

TSE CEN / TS 15634-3 Foodstuffs - Determination of food allergens by molecular biological methods - Part 4: Walnut (Corylus avellana) - Qualitative determination of real-time PCR-specific DNA sequence in chocolate 11.07.2016 07.100.30

TS EN ISO 7899-1 Water quality - Detection and enumeration of intestinal enterococci in surface and waste waters - Part 1: Shortened method by inoculation into liquid media (most probable number)

Food chain microbiology - Horizontal method for enumeration of microorganisms - Part 4833: Colony count at 2 ° C by spreading plate technique

tst ISO 710-3 Symbols used in geological maps and sections - Part 3: Illustration for igneous rocks

TS 8125 ISO 6391 Meat and meat products - Escherichia coli count - Colony counting technique at 44 ° C using membrane

TS EN ISO 11290-1 Microbiology of food and feedstuffs - Finding and counting Listeria monocytogenes method 1: Search method

TS ISO 21528-1 Microbiology of food and animal feeds - Horizontal method for the detection and enumeration of enterobacteriaceae

TS ISO 16649- Microbiology of food and animal feed-Horizontal method for enumeration of Beta-Glucuronidase-Positive escherichia coli-Part 1: Using Membranes and 5-Bromo-4-Chloro-3-Indolyl beta-D-Glucuronide at 44 ° C ' da colony count method

TS EN ISO 22174 Microbiology of food and animal feed - Polymerase chain reaction (pcr) for the detection of foodborne pathogens - General rules and recipes

TS EN 12685 Biotechnology - Altered organisms for environmental applications - Guidance for monitoring plans for the conscious release of genetically modified microorganisms, including viruses

TS ISO 710-6 Symbols used in geological maps and sections - Section 6: Demonstration of metasomatic, pneumatolytic, hydrothermal or degraded rocks and contact rocks

TS ISO 710-7 Symbols used in geological maps and sections - Part 7: Tectonic symbols

TS EN ISO 846 Plastics - Evaluation of the effect of microorganisms

TS ISO 1392 Determination of crystallization point - General method

TS EN 1619 Biotechnology - Large scale process and production - Strain protection procedures - General rules for organization and management

TS EN 1826 Biotechnology - Large volume process and product - Control processes for raw materials

TS 3913 Method of converting plane vertical coordinate values in different systems

Definitions related to TS 4573 Hydrobiology

TS 4799 Soil sampling (for soil mapping)

TS ISO 4831 Microbiology of food and animal feed - Horizontal method for detection and counting of coliforms - Most probable number technique

TS ISO 4832 Microbiology of food and animal feed - Horizontal method for counting coliforms - Colony counting technique

TS 5676 Water pollution control-Toxicity tests-Part 1

TS ISO 5944 Milk and milk based products-Determination of coagulase positive staphylococci-Most probable number technique

TS 5962 Soil and rock mechanics-Terms and symbols-used in geology and mining

TS 6108 Terms used in engineering geology

TS EN ISO 6222 Water quality - Count of culturable microorganisms - Colony count by inoculation on agar media

Food and animal feed microbiology - General rules for the preparation of the initial suspension and decimal dilutions of the test specimens TS 6235 EN ISO 6887-1

TS EN ISO 7932 Microbiology of food and animal feeds - Horizontal method for possible bacillus cereus counting - Colony counting technique at 30 ° c

TS 6465 Water quality-Evaluation of membrane filters used for microbiological analysis

TS EN ISO 6579 Microbiology - Food and animal feed - Horizontal method for the identification of Salmonella species

TS EN ISO 6579 / T1 Microbiology - Food and animal feed - Horizontal method for the identification of Salmonella species

TS EN ISO 6579 / AC Microbiology - Food and animal feed - Horizontal method for the identification of Salmonella species

TS EN ISO 6579 / A1 Microbiology - Food and animal feed - Horizontal method for the identification of Salmonella species

TS 6582-1 EN ISO 6888-1 -Microbial of food and animal feeds -Horizontal method for enumeration of coagulase-positive staphylococci (staphyloccus aureus and other species)-Section 1: using Baird-Parker agar medium

Microbiology of food and animal feed - Coagulase - Positive - Horizontal method for enumeration of staphylococcus aureus and other species - Part 6582: Using rabbit fibrinogen agar medium

Food and animal feed microbiology - Horizontal method for counting coagulase-positive staphylococci (staphylococcus aureus and other species) section 6582: Ems technique for identification and low counts TS 3-6888 EN ISO 3-3

TS EN ISO 6887-2 Microbiology of food and animal feed - Preparation of test specimens, initial suspension and decimal dilutions for microbiological examination - Part-2: Particular requirements for the preparation of meat and meat products

TS EN ISO 6887-4 / AC Microbiology of food and animal feed - Preparation of test specimens, initial suspensions and decimal dilutions for microbiological examination - Part 4: Particularly suitable for the preparation of milk and dairy products, meat and meat products and other products other than fish and fish products rules

TS EN ISO 6887-5: 2010 Microbiology of food and animal feeds -General guidelines for the preparation of test specimens, initial suspensions and decimal dilutions for microbiological examination-Part 5: Particular requirements for the preparation of milk and milk products

TS EN ISO 6888-1 / A1 Microbiology of food and animal feed-Coagulose-Horizontal method for counting of positive staphylococci (staphyloccus aureus and other species) -Chapter 1: using Baird-Parker agar medium

TS EN ISO 6888-2 / A1 Microbiology of food and animal feed - Coagulose - Positive - Horizontal method for enumeration of staphylococcus (staphylococcus aureus and other species) - Part 2: Using rabbit fibrinogen agar medium

Food and animal feed microbiology - Horizontal method for coagulase-positive staphylococcal count (staphylococcus aureus and other species) Part 6888: Ems technique for identification and low counts TS EN ISO 3-3 / AC

TS EN ISO 7218 Microbiology of food and animal feed - General requirements and guidelines for microbiological analysis

TS 7701 Sedimantology test methods - Determination of the shape of gravel, sand size clastic grains

TS ISO 7889 Yogurt - Counting of characteristic microorganisms - Colony counting technique at 37oc

TS EN ISO 7899-2 Water quality - Detection and counting of intestinal enterococci - Part 2: Membrane filtration method

TS EN ISO 7899-1 / AC Water quality - Detection and enumeration of intestinal enterococci in surface and waste waters - Part 1: Shortened method by inoculation into liquid media (most probable number)

TS EN ISO 7937 Microbiology of food and animal feed - horizontal method for counting clostridium perfringens - colony counting technique

TS 8019 EN 26461-1 Water quality-Detection and enumeration of sulphide reducing anaerobe spores (Section 1)

TS EN ISO 8199 Water quality - Census of microorganisms through culture general rules

TS 8264 Industrial liquid wastes and wastewaters-Acute toxicity tests-Viability test methods

TS ISO 9059 Calibration of field pyromyometers by comparison with solar reference pyromyometer

TS 9110 Determination of lead in venous blood - Atomic absorption spectrophotometric method

TS 9174 Blood lead determination - Venous and capillary blood sampling method

Determination of microorganisms (lactobacillus delbrueckii subsp. Bulgaricus and streptococcus thermophilus) in yogurt

TS ISO 9252 Synthetic rubber latex-Microbiological inspection

TS EN ISO 9308-3 Water quality-Detection and enumeration of escherichia coli and coliform bacteria in surface and wastewater-Part 3: Inoculation in liquid media (most probable number)

TS EN ISO 9308-3 / AC Water quality-Detection and enumeration of escherichia coli and coliform bacteria in surface and waste waters

TS EN ISO 9408 Water quality - Assessment of the ultimate aerobic biodegradability of organic compounds in aqueous media by determination of oxygen demand in a closed respirometer

TS EN ISO 9439 Water quality - Evaluation of final aerobic biodegradability of organic compounds in aqueous media - Determination of released carbon dioxide

TS ISO 9845-1 Solar energy - On earth - Under different receiving conditions - Reference solar spectral radiation - Part 1: Direct normal and hemispherical radiation for 1,5 air absorption coefficient

TS EN ISO 9887 Water quality-Determination of aerobic biodegradability of organic compounds in aqueous medium semi-continuous activated sludge method

TS EN ISO 10273 Food and animal feed microbiology - Horizontal method for identifying possible cause of disease yersinia enterocolitica

TS 10324 Geotechnical test methods - Determination of direct shear strength of rock discontinuities

TS EN ISO 10705-1 Water quality - Detection and enumeration of bacteriophages section 1: Enumeration of specific bacteriophages

TS EN ISO 10705-2 Water quality - Detection and counting of bacteriophages section 2: Counting somatic coliphages

TS ISO 10707: 1996 / T1 (Number modification, TS EN ISO 10707) Water quality - Assessment of the aerobic biological degradability of organic compounds in aqueous media - Determination of biochemical oxygen demand

TS ISO 10708 Water quality - Evaluation of the final aerobic biodegradability of organic compounds in aqueous media - Determination of biochemical oxygen demand in a two-phase sealed bottle test

TS EN ISO 10712 Water quality-Pseudomonas putida inhibition test

Generation of metal nanoparticles for respiration toxicity testing using the evaporation / condensation method

TS 10856 Determination of estradiol in blood-Radioimmunoassay (ria) method-Magnetic separation technique

TS 10857 Determination and determination of 5-Hydroxyindole acetic acid in urine

TS 11001 Determination of melanogen in urine - Iron (III) chloride and thormahlen test

TS 11002 Determination of estriol in blood - Radioimmunoassay (ria) method - Magnetic separation technique

TS EN ISO 11290-2 Microbiology of food and animal feeds - Horizontal method for the detection and counting of Listeria monocytogenes section 2: Counting method

TS EN ISO 11290-1 / A1 Microbiology of food and feedstuffs - Finding and counting Listeria monocytogenes method 1: Search method

TS EN ISO 11290-2 / A1 Microbiology of food and animal feeds - horizontal method for the detection and counting of Listeria monocytogenes section 2: Counting method

TS ISO 11731 Water quality - detection and counting of Legioella

TS EN ISO 11731-2 Water quality - Determination and enumeration of ligionella - Part 2: Direct membrane filtration method for water containing low numbers of bacteria

TS EN ISO 11734 Water quality-Evaluation of final biodegradability of organic compounds in airless environment in treated sludge -Method of biogas produced

TS EN ISO 11737-1 Sterilization of medical devices - Microbiological methods - Part 1: Determination of the population of microorganisms on the product

TS EN ISO 11737-1 / AC Sterilization of medical devices - Microbiological methods - Part 1: Determination of the population of microorganisms on the product

TS 11927 Geothermal energy - Determination of thermal performance of geothermal energy systems

TS 11928 Geothermal energy-Sampling from single-phase geothermal fluid or steam for chemical analysis-Devices

TS EN 12075 Biotechnology - Large-scale process and production - Processes for fermentation and subsequent processes

TS EN 12297 Biotechnology-Equipment - Guidance on testing procedures for sterilization

TS EN 12298 Guidance on testing procedures for biotechnology, equipment and sealing

TS EN 12305 Biotechnology - Modified organisms for application in the environment - Guidance on exemplary strategies for purposeful release of genetically modified plants

TS EN 12306 Biotechnology - Guidance for quality control of diagnostic tools for environmental gathering, disease control, plant and animal pests and agriculture

TS EN 12307 Biotechnology - Large scale process and production - Good working procedures for personnel - Training and control guide

TS EN 12322 Extracorporeal medical diagnostic devices - Microbiology culture media - Performance criteria of culture media

TS EN 12461 Biotechnology - Large scale process and production - Guidance for processing, inactivation and testing of waste

TS EN 12462 Pumps - Performance criteria for biotechnological pumps

TS EN 12468 Biotechnology - Guidance on monitoring strategies for purposeful release of modified plants for application in the environment.

TS EN 12469 Biotechnology - Performance characteristics for microbiological safety cabinets

TS EN 12682 Biotechnology - Modified organisms for application in the environment - Guidance for characterizing a genetically modified organism by analysis of functional expression of genetic change

TS EN 12683 Biotechnology - Modified organisms for application in the environment - Guidance for characterizing the genetically modified organism by analysis of the molecular balance of genetic change

TS EN ISO 12683 Mechanical deposited zinc coatings - Properties and test methods

TS EN 12686 Biotechnology - Modified organisms for application in the environment - Guidance on exemplary strategies for purposeful release of genetically modified organisms including viruses

TS EN 12690 Biotechnology - Body filling performance criteria

TS EN 12738 Biotechnology - Research, development and analysis laboratories - Guidance on microorganisms and inoculated animals used in experiments

TS EN 12740 Biotechnology - Research, development and analysis laboratories - Guidance on inoculated animals and waste testing

TS EN 12741 Biotechnology - Laboratories for research, development and analysis - Guidelines for the operation of biotechnology laboratories

TS 12753 Environmental studies - General principles for measuring wind speed and wind direction

TS 12812 Microbiology - Search for clostridium botulinum in foods, determination of spore and toxin types

TS EN 12884 biotechnology - Performance criteria for centrifuges

TS EN 13091 Biotechnology - Performance criteria for filtration equipment and filter elements

TS EN 13092 Biotechnology - Device - Guide for sampling and inoculation

TS EN 13095 Biotechnology - Performance criteria for non-gas systems

TS EN 13441 Biotechnology - Research, development and analysis laboratories - Rules for growing genetically modified plants under controlled conditions

TS ISO 13559 Butter, fermented milk and fresh cheese - Count of contaminated microorganisms - Colony counting technique at 30ºc

TS EN ISO 13720 Meat and meat products - Potential pseudomonas spp count

TS ISO 13722 Meat and meat products - Counting of Brochothrix thermosphacta - Colony counting technique

TS EN 13783 Foodstuffs - Determination of irradiated foods using direct epifluorescence filtration technique / aerobic plate count (deft / apc) - Screening method

TS EN 13798: 2010 Hydrometer - Trough specification for reference rain meter

TS EN 1411 Textile tests - Evaluation of mushroom effect

TS EN 14131 Foods - Determination of folate by microbiological analysis

TS EN 14166 Foodstuffs - Determination of vitamin b6 by microbiological test

TS EN 14486 Water quality - Diagnosis of viruses affecting human digestive systems with monolayer plate samples

TS EN 14569 Flexible floor coatings - Floor coatings coated with synthetic thermoplastic polymers - Detailed specifications

TSE ISO / TR 15462 Water quality - Selection of experiments for determination of biodegradability

TS EN 15518-2: 2011 Winter maintenance equipment-Road weather information systems-Part 2: Road weather-Recommended observation and forecasting

TS EN 15518-3: 2011 Winter maintenance equipment-Road weather information systems-Part 3: Characteristics of measured values of stationary equipment

TS EN 15518-1: 2011 Winter maintenance equipment-Road weather information systems-Part 1: Global recipes and components

TS ISO 15522 Water quality - Determination of the inhibitory effect of water components on the growth of activated sludge microorganisms

TS EN 15634-1 Foodstuffs - Determination of food allergens by molecular biology methods - Part 1: General rules

TS EN 15845 Paper and cardboard - Determination of cytotoxicity of aqueous extracts

TS EN ISO 15927-2 Hygothermal performance of buildings - Calculation and presentation of climate data - Part 2: Hourly data for the design of the cooling load 19.01.2010 07.060

Hygothermal performance of buildings - Calculation and presentation of climate data - Part 15927: Calculation of wind-driven rain index from hourly wind and rain data for vertical surfaces

TS EN ISO 16654 Microbiology of food and animal feed - horizontal method for detection of Eschericha coli 0157

TS ISO 17410 Microbiology of food and animal feed - horizontal method for enumeration of psychrotrophic microorganisms

tst EN ISO 17994 Criteria for ensuring equivalence between water quality and microbiological methods

tst EN ISO 18153 (Priority 7) Medical diagnostic equipment used externally - Quantification in biological samples - Metrological traceability of catalytic concentration values of enzymes determined by calibrators and control materials

TS EN ISO 20837 Microbiology of food and animal feed - Polymerase chain reaction (pcr) for the detection of foodborne pathogens - Sample preparation guidelines for qualitative detection

TS EN ISO 20838 Microbiology of food and animal feed - Polymerase chain reaction (pcr) for the detection of foodborne pathogens - Determination and amplification rules for qualitative methods

TS EN ISO 21148 Cosmetics-Microbiology-General rules for microbiological assays

TS EN ISO 21187 Milk - Determination of the amount of bacteriological quality - Guidelines for establishing and maintaining the conversion relationship between routine method results and anchor method results

TS EN ISO 21567 Microbiology of food and animal feeds - Horizontal method for detection of Shigella spp

TS EN ISO 21871 Microbiology of food and animal feed - Determination of a small number of microorganisms, possibly bacillus cereus - Most probable number and method of identification

TS EN ISO 29701 Nanotechnology - Endoxin test for nanomaterials for vitro systems-Limulus amebocyte lysate (lal) denyi

Lightning protection - Severe storm warning systems TS EN 50536: 2011 / AC: 2011

TS IEC 60050-111 International electrotechnical terms and recipes - part 111: Physics and chemistry

TS ISO 16649-2 Food and animal feed microbiology-Horizontal method for enumeration of Beta-Glucuronidase-Positive escherichia coli-Part 2: 5-Bromo-4-Chloro-3-Indylyl beta-D-Glucuronide at 44 ° C colony counting method