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Chemical Technology, Chemical Industry Products, Essential Oils Standards

Our company provides internationally approved and accredited testing, inspection, inspection and certification services in the following standards.

 

TS 5205 Bay oil - obtained from bay leaves and seeds 

Gas analysis - preparation of calibration gas mixtures using dynamic volumetric methods - Section 6145: Capillary calibration devices 

tst 10362 Clove bud oil

tst 10475 Oil oils-Altintop oil (obtained by pressing)  

TS ISO 1272 Ether oils-Phenol determination-Absorption method 

TS ISO 709 Ether oils - Determination of ester index 

TS ISO 212 Lubricants-Sampling 

TS 359 Essential oils - Labeling and labeling of containers  

TS 358 Packaging of essential oils  

TS EN 16274 Allergen analysis methods - Consumer products, quantitative determination of suspected odor allergens - Step 1: GC analysis of the ready injected sample 

TS EN ISO 9235 Aromatic natural raw materials 

TS EN ISO 9235 / AC Aromatic natural raw materials 

TS EN ISO 3218 Essential oils - Principles of Terminology 

TS EN ISO 3218 Essential oils - Principles of Terminology 

TS ISO 3053 Altintop (Citrus x paradisi Macfad.) Oil obtained by pressing 

TS ISO 3142 Clove bud oil [Syzygium aromaticum (L.) Merr. et Perry, syn. Eugenia caryophyllus (Sprengel) Bullock et S. Harrison] 

TS ISO 4716 Moth oil (vetiver) [Chrysopogon zizanioides (L.) Roberty, syn. Vetiveria zizanioides (L.) Nash] 

TSE ISO / TS 211 Essential oils - General rules for marking and labeling containers 

TSE ISO / TS 210 Oils - General rules for packaging, conditioning and storage 

TSE CEN / TS 16811-3 Winter Service Equipment and Products - Defrosting Materials - Part 3: Other Solid and Liquid Defrosting Materials - Requirements and Test Methods 

TS 85 Frankincense oil 

TS ISO 279 Determination of density and relative densities of ether oils 

TS ISO 280 Ether oils - Determination of refractive index 

TS ISO 356 Essential oils - Preparation of test specimens

TS ISO 875 Determination of solubility of ether oils in ethyl alcohol 

TS 1040 Glow 

TS 1040 / T1 Glow 

TS ISO 1241 Ether oils - Determination of ester index and free and total alcohols after acetylation 

TS ISO 1242 Ether oils-Determination of acid index-Titrimetric method 

TS ISO 1272 Ether oils-Phenol determination-Absorption method  

TS ISO 1279 Ether oils-Carbonyl index determination-Hydroxyl ammonium chloride method 

TS 2065 Turkish Red Oil 

TS ISO 3140 Sugar orange (citrus sinensis (linnaeus) osbeck) oil-obtained by mechanical processing 

TS ISO 3515 Lvonta oil (lavandula angustifolia mill.) 

TS ISO 3518 Sandalwood oil (santalum album l.) 

TS ISO 3520 Lubricant oils - Bergamot oil, Italy type - Pressed 

TS ISO 3848 Citronella oil, java type 

TS ISO 3849 Citronella oil, sri lanka type, [cymbopogon nardus (l.) W. watson lenabatu stapf.]

TS ISO 4735 Citrus oils - Determination of cd value by ultraviolet spectrometric analysis -

TS 5783 Quantitative determination of ether oils-Evaporation residue

TS 6624 Ether oils-Freezing point determination 

TS 7958 Raw coco oil 

TS 8616 Allspice (pimenta officinalis l.) Oil 

TS 8617 Pepper oil 

TS 9572 Lemon oil-mexican lime (citrus aurantiifolia (christmann) swingle) obtained by mechanical means 

TS 9682 Lemon grass (cymbopogon citratus) oil

TS ISO 9843 Cedar oil, Chinese type (cupressus funebris endlicher) 

TS 9889 ISO 3475 Anise oil 

TS 9890 Clove leaf oil 

TS 10361 Peppermint oil

TS 10476 Ether Oils - Australian Sandalwood Oil 

TS 10495 Ether oils-Karaman cumin oil 

TS 10543 Ether Oils - Brazilian Rosewood Oil 

TS 10544 Ether Oils - India - Allspice Oil 

TS 10635 Ether Oils - Orange Flower Oil 

TS 10664 Ether oils - Eucalyptus globulus oil 

TS 10665 Ether oils - Eucalyptus citriodora oil 

TS 10666 Ether oils - Clove body temple oil 

TS 10667 Ether oils - Coriander oil 

TS 10701 Ether oils - Lime oil - obtained by water vapor distillation

TS 11055 Ether oils - Pelargonium oil 

TS 11132 Ether oils - Abrialis lavender oil (france type) 

TS ISO 17494 Flavored extracts, flavor and fragrance compounds-Determination of ethanol content-Filled and capillary column gas chromatographic method