Chemical Technology, Chemical Industry Products, Industrial and Household Disinfection Chemicals

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TS 6776 EN 13704 Chemical disinfectants - Quantitative suspension test to assess the sporicidal activity of chemical disinfectants used in food, industry, household and institutional areas - Test method and characteristics (stage 2, step 1)

TS EN 13610 Chemical disinfectants - Quantitative suspension assay for the evaluation of the efficiency of killing viruses against bacteriophages by chemical disinfectants used in food and industry - Test method and properties (phase 2, step one)

TS EN 1656 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in the veterinary field

1276 / AC: 2010 Chemical disinfectants and antiseptics - Quantitative suspension assay for the assessment of bactericidal activity of chemical disinfectants and antiseptics used in food industry, households and organizations - Test method and properties (stage 2, step 1)

TS EN 1656 / AC Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activities of chemical disinfectants and antiseptics used in the veterinary field -Fine method and properties (faz2 / step1)

TSE K 142 Colloidal silver based disinfectant

Chemical disinfectants and antiseptics - Preservation of microbial strains used for the determination of bactericide and fungicidal activity

TS EN 14349 Chemical disinfectants and antiseptics - A quantitative suspension test for the evaluation of bacterial killing activity of chemical disinfectants and antiseptics used in the veterinary field without mechanical movement on non-porous surfaces - Test method and requirements (stage 2 / step 2)

TS EN 1500 Chemical disinfectants and antiseptics - Hygienic hand scrubbing agent - Test methods and properties (stage 2 / step 2)

Chemical disinfectants and antiseptics - Evaluation of fermentation or fermentation in chemical disinfectants and antiseptics used in food, industry, domestic and industrial fields - Test method and properties (phase 1650, step 1)

TS EN 16438 Chemical disinfectants and antiseptics - Evaluation of activity of fungi against harmful organisms, such as fungi, mold, yeast, used on non-porous surfaces in the veterinary field.

TS EN 16437 Chemical disinfectants and antiseptics - Quantitative surface testing for the measurement of bactericidal activity of chemical disinfectants and antiseptics used in the veterinary field, without mechanical action - Test method and requirements (stage 2, step 2)

TS EN 1040 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of basic bactericidal activity of chemical disinfectants and antiseptics - Test method and requirements (stage 1)

TS EN 1499 Chemical disinfectants and antiseptics - Hygienic hand washing agent - Test method and requirements (Phase 2 / Step 2)

TS EN 1500 Chemical disinfectants and antiseptics - Hygienic hand-scrubbing agent - Test method and requirements (Phase 2 / Step 2)

TS EN 1276 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activities of chemical disinfectants and antiseptics used in food, industry, household and institutional areas - Test method and properties (stage 2, step 1)

TS EN 13697 Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the determination of baktersidal and / or fongicidal activity of disinfectants and antiseptics used in food, households and establishments

TS EN 14675 Chemical disinfectants and antiseptics - Quantitative suspension assay for the assessment of the virus killer efficacy of chemical disinfectants and antiseptics used in veterinary - Test method and characteristics (phase 2, step 1)

TS EN 14885 Chemical disinfectants and antiseptics - Application of European standards for chemical disinfectants and antiseptics

TS EN 1657 Chemical disinfectants and antiseptics - For the determination of the fungicidal or yeast activity in veterinary medicine, the test method and the features for the test - Test method (stage 2, step 1)

TSE K 532 Alcohol Based Hand Sanitizer

tst EN 1275 Chemical disinfectants and antiseptics-Basic fungicidal activity-Test methods and properties (stage 1)

TS EN 1040 Chemical disinfectants and antiseptics-Basic bactericidal activity-Test method and properties (stage 1)

TS EN 1275 Chemical disinfectants and antiseptics-Basic fungicidal activity-Test method and properties (stage 1)

TS EN 1276 Chemical disinfectants and antiseptics - Quantitative suspension assay for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food industry, households and organizations - Test method and characteristics (stage 2, step 1)

TS 1925 Ethylene oxide

TS 12451 Disinfection in health care organizations - Part 1: Selection guide for chemical disinfectants

TS EN 13610 Chemical disinfectants - Quantitative suspension test to assess the virucidal activity of chemical disinfectants used in food and industrial fields against bacteriophages - Test method and properties (stage 2, step 1)

TS EN 13623 Chemical disinfectants and antiseptics - Quantitative suspension assay for the assessment of bactericidal activity of legionella against chemical disinfectants for fluid systems - Test method and properties (stage 2, step 1)

TS EN 14347 Chemical disinfectants and antisaptics - Basic spore killing activity - Test method and requirements (step 1 step 1)