We provide testing, inspection, inspection and certification services to all required standards set for Oil Seeds.
These standards are as follows;
TS 12303 Cooking coconut oil
TS EN ISO 8892 Oilseed meal - Determination of total hexane residue
TS 7163 EN ISO 6800 Animal and vegetable fats and oils - Determination of triglyceride molecules in the 2-position fatty acids composition
TS 7571 EN ISO 18609 Animal and vegetable fats and oils - Non-saponification - Determination of hexane extraction
TS EN ISO 15788-1 Animal and vegetable fats and oils - Determination of stipmastdienes in vegetable oils - Part 1: Gas column chromatography method (reference method)
TS EN ISO 15301 Animal and vegetable fats and oils-Determination of sediment in crude fats and oils-Centrifuge method
TS EN ISO 8420 Animal and vegetable fats and oils - Determination of the content of polar compounds
TS EN ISO 9289 Oilseed residues - Determination of free hexane residue
TS 342 Cooking olive oil-Examination and test methods
TS EN 14104 Animal fats and vegetable derived fat derivatives - Fatty acid methyl esters (fame) - Determination of acid value
TS EN 14106 Solid and oil derivatives - Fatty acid methyl esters (yame) - Determination of free glycerol content
TS EN 14107 Solid and oil derivatives - Fatty acid methyl esters (yame) - Determination of phosphorus content by inductively coupled plasma (ICP) emission spectrometry
TS EN 14108 Solid and oil derivatives - Fatty acid methyl esters (yame) - Determination of sodium content by atomic absorption spectrometry
TS EN 14109 Solid and oil derivatives - Fatty acid methyl esters (yame) - Determination of potassium content by atomic absorption spectrometry
TS EN 14110 Solid and oil derivatives - Fatty acid methyl esters (yame) - Determination of methanol content
TS EN 14111 Solid and oil derivatives - Fatty acid methyl esters (yame) - Determination of iodine value
Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy
TS EN 14109 Animal and vegetable fat derivatives - Fatty acid methyl esters (yame) - Determination of potassium content - Atomic absorption spectrometry method
TS EN 14111 Animal and vegetable fat derivatives - Fatty acid methyl esters (yame) - Determination of iodine number
TS 12550 Vegetable oils - Cooking oil
TS 341 Cooking olive oil
TS 889 Cooking sesame oil
TS 893 Vegetable edible oils without special standard
TS EN ISO 659 Oil seeds - Determination of oil content (reference method)
TS EN ISO 659 Oil seeds - Determination of oil content (reference method)
Animal and vegetable fats and oils - Determination and identification of a volatile organic contamination by gc / ms. TS ISO 15303 / T1
TS EN ISO 27107 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric endpoint determination
TS EN ISO 8292-1 Animal and vegetable oils-Determination of solid fat content -Pulsed nuclear magnetic resonance method - Part 1: Direct method
TS 891 Peanut cooking oil
TS 5269 Pirina oil
TS EN ISO 3656 Animal and vegetable fats and oils - Determination of ultraviolet absorbance in terms of specific UV absorption
TS 341 / T1 Cooking olive oil
TS EN ISO 17932 Palm oil - Determination of bleaching index (DOBI) and carotene content degradation
TS 892 / T1 Cooking canola oil
TS 11725 / T1 Palm oil
TS 11726 / T1 Palm olein oil
TS 11727 / T1 Palm stearin oil
TS 12303 / T1 Edible coconut oil
TS ISO 5502 Oilseed meal-Preparation of samples
TS EN ISO 3960 / tst T1 Animal and vegetable fats and oils - Determination of peroxide values - Determination of idiometric (visual) endpoints
TS 887 Cooking cotton oil
TS ISO 15305 Animal and vegetable oils - Color determination - with Lovibond colorimeter
TS 5086 Pumpkin seeds
TS EN ISO 9167-1 / A1 Rapeseed - Determination of glucosinolate content - Part 1: Method using high performance liquid chromatography
TS EN ISO 3657 Animal and vegetable fats and oils - Determination of saponification number
TS EN ISO 3961 Animal and vegetable fats and oils - Determination of iodine number
TS 311 / T1 Sesame seeds
TS EN ISO 661 Animal and vegetable oils - Preparation of analysis sample (ISO 661: 2003)
TS EN ISO 661 / AC Animal and vegetable oils-Preparation of analysis sample
TS EN ISO 12966-2 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
TS EN ISO 12872 Determination of olive oil and pomace oil-2-glyceryl monopalmitate content
TS EN ISO 12873 Olive oil and pomace oil - Determination of waxy substance content by capillary gas chromatography
TS EN ISO 29841 Vegetable fats and oils-Determination of chlorophyll a and chlorophyll a decomposition products (feophyte a, feophyte a 'and pyropheophytes)
TS EN ISO 29822 Vegetable fats and oils - Determination of relative amounts of isomeric diacylglycerols- 1,2- and 1,3-diacylglycerols
TS EN ISO 5555 / A1 Animal and vegetable fats and oils-Sampling
Determination of individual and total sterol content - Gas chromatographic method - Part 12228: Animal and vegetable fats and oils TS EN ISO 1-1
Foodstuffs - Determination of total nitrogen content by combustion according to Dumas principle and calculation of crude protein content - Part 16634: Oily seeds and animal feeds TS EN ISO 1-1
TS EN ISO 12228-2 Determination of individual and total sterol content-Gas chromatographic method-Part 2: Olive and pomace oil
TS 341 / T2 Cooking olive oil
TS 886 Cooking sunflower oil
TS 890 tst T2 Edible soybean oil
Determination of individual and total sterol content - Gas chromatographic method - Part 12228: Animal and vegetable fats and oils TS EN ISO 1-1
TS EN ISO 12872 Determination of olive oil and pomace oil-2-glyceryl monopalmitate content
TS EN ISO 12873 Olive oil and pomace oil - Determination of waxy substance content by capillary gas chromatography
TS EN ISO 29822 Vegetable fats and oils - Determination of relative amounts of isomeric diacylglycerols- 1,2- and 1,3-diacylglycerols (ISO 29822: 2010)
TS EN ISO 29841 Vegetable fats and oils-Determination of chlorophyll a and chlorophyll a decomposition products (feophyte a, feophyte a 'and pyropheophytes)
TS EN ISO 5555 / A1 Animal and vegetable fats and oils-Sampling- Modified 1: Flexitanks (ISO 5555: 2001 / A1: 2014)
TS 324 Chemical analysis methods of oilseed meal
TS EN ISO 12966-1 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidance on modern gas chromatography of fatty acid methyl esters
TS EN ISO 664 Oilseeds - Reduction of laboratory sample to test sample
TS 312 / T1 Poppy seeds
TS ISO 5502 Oilseed meal - Preparation of test specimens
TS 890 Edible soybean oil
TS 888 Cooking corn oil
TS 2589 Tahini
TS ISO 6884 Animal and vegetable fats and oils-Ash determination
TS EN ISO 12966-4 Animal and vegetable fats and oils - Gas chromatography of methyl esters of fatty acids - Part 4: Determination by capillary gas chromatography
12966-1: 2014 / AC Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines for modern gas chromatography of fatty acid methyl esters
tst 5083 Animal margarine
tst 8188 Raw cotton oil
TS 13431 Cooking safflower oil
TS 6581 Refined hazelnut oil - Edible
TS EN ISO 29841 / A1 Vegetable fats and oils - Determination of chlorophyll a and chlorophyll a decomposition products
TS EN ISO 10519 Rapeseed-Determination of chlorophyll content-Spectrometric method
TS 892 / tst T2 Cooking canola oil
TS 11727 / T2 Palm stearin oil
TS 11725 / T2 Palm oil
TS 11726 / T2 Palm olein oil
TS EN ISO 734 Oilseed meal - Determination of oil content - Part 1: Extraction method with hexane (or petroleum ether)
TS EN ISO 22630 Oilseed meal-Determination of oil content-Rapid extraction method
TS 5039 / T1 Animal and vegetable oils - Determination and determination of mineral oils
TS 893 / T1 Special standard non-vegetable edible oils
TS ISO 17780 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
TS EN ISO 6885 Animal and vegetable fats and oils - Determination of anisidine
TS EN ISO 6886 Animal and vegetable fats and oils-Determination of oxidation stability (accelerated oxidation test)
TS EN ISO 662 Animal and vegetable fats and oils - Determination of moisture and volatile matter
TS EN ISO 9936 Animal and vegetable fats and oils-Determination of tocopherol and tocotrenol content by high performance liquid chromatography
TS EN ISO 15753 Animal and vegetable oils and fats - Determination of polycyclic aromatic hydrocarbons
TS EN ISO 12966-3 Animal and vegetable fats and oils - Gas chromatography of methyl esters of fatty acids - Part 3: Preparation of methyl esters using trimethylsulfonated hydroxide (TMSH)
TS 5039 / T2 Animal and vegetable oils-Mineral oil search and determination
TS EN ISO 11702 Animal and vegetable fats and oils-Enzymatic determination of total sterol content
tst 2812 Vegetable margarine
TS EN 14112 Animal and vegetable fat derivatives - Fatty acid methyl esters (yame) - Determination of oxidation stability - Accelerated oxidation test
TS EN ISO 14244: 2016 Oilseed meal - Determination of soluble proteins in potassium hydroxide solution
tst EN ISO 662 Animal and vegetable fats and oils - Determination of moisture and volatile matter
tst EN 14112 Animal and vegetable fat derivatives - Fatty acid methyl esters (yame) - Determination of oxidation stability - Accelerated oxidation test
TS 886 / tst T1 Cooking sunflower oil
TS 12302 / T2 Crude sunflower oil
TS 341 / T3 Cooking olive oil
TS 309 Sunflower seeds
TS 309 / T2 Sunflower seeds
TS 311 Sesame seeds
TS 311 tst T1 Sesame seeds
TS 312 Poppy seeds
TS 313 Flax seeds
TS 314 Cannabis seeds
TS 314 / T1 Cannabis seeds
TS 321 Soybean meal
TS 322 Rapeseed meal
TS EN ISO 660 Animal and vegetable fats and oils - Determination of acid number and acidity
TS EN ISO 661 Animal and vegetable oils-Preparation of analysis sample
TS EN ISO 661 / AC Animal and vegetable oils-Preparation of analysis sample
TS ISO 771 Oilseed residues - Determination of moisture and volatile matter content
TS 886 / tst T1 Cooking sunflower oil
TS 894 Edible vegetable oils-Examination methods
TS ISO 934 Animal oils-Water determination (continuous distillation method)
TS 1191 Cotton core
TS 1630 EN ISO 542 Oil seeds - Sampling
TS 1632 EN ISO 665 Oilseeds - Determination of moisture and volatile content
TS 1674 ISO 935 Animal and vegetable fats and oils-Determination of solidification (titr) point
TS 2812 Vegetable margarine
TS 2812 / T1 Vegetable margarine
TS 2812 / T2 Vegetable margarine
TS 2812 / T3 Vegetable margarine
TS 2947 EN ISO 658 Oil seeds - Determination of impurities
TS 3224 Tea seeds
TS 4455 Pelemir seed
TS 4456 Castor Seeds
TS 4514 Seeds
TS 4655 Safflower seeds
TS 4670 Rapeseed
TS 4707 ISO 5506 Soybean products - Determination of urease activity
TS 4959 Animal and vegetable oils - Determination of specific gravity
TS 4963 Animal and vegetable oils - Determination of non-saponifying substances
TS 4965 Animal and vegetable oils - Detection and detection of antioxidants - Thin layer chromatography method
TS 5036 Animal and vegetable oils-Determination of tocopherols (vitamin e)
TS 5037 Animal and vegetable oils - Searching for tea seed oil
TS 5038 Animal and vegetable oils-Determination of soap content
TS 5039 Animal and vegetable oils-Mineral oil search and determination
TS 5039 / tst T1 Animal and vegetable oils-Mineral oil search and determination
TS 5040 Animal and vegetable oils-Determination of Krismer number
TS 5041 Animal and vegetable oils-Search for cottonseed oil
TS 5042 Animal and vegetable oils-searching for pomace oil
TS 5043 Animal and vegetable oils-Iron determination-Colorimetric method
TS 5044 Animal and vegetable oils-Sesame oil
TS 5045 Animal and vegetable oils - Determination of high fatty acids (evers test)
TS 5046 Animal and vegetable oils-Semi-drying oil search
TS 5046 / tst T1 Animal and vegetable oils - Semi-drying oil search
TS 5048 Vegetable oils - Determination of Bellier index
TS 5049 Determination of butylhydroxyanisole (bha) and butylhydroxytoluene (bht) by animal and vegetable oils-Gas-Liquid chromatography method
TS 5050 Animal and vegetable oils-Determination of gallate by spectrometric molecular absorption method
TS 5083 Animal margarine
TS 5083 / tst T1 Animal margarine
TS EN ISO 6321 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point)
TS 6398 Animal and vegetable fats and oils-1-Determination of monoglyceride and free glycerin
TS 8157 Oil seeds and meal - Vinyl thiooxazazalidone determination
TS 8159 Oilseeds and meal - Determination of isothiocyanates
TS 8188 Raw cotton oil
TS 8188 / T1 Raw cotton oil modified 1
TS EN ISO 8292-2 Animal and vegetable oils-Determination of solid fat content -Pulsed nuclear magnetic resonance method - Part 2: Indirect method
TS EN ISO 8294 (Formerly: TS ISO 8294) Animal and vegetable fats and oils-Determination of copper, iron and nickel-Atomic absorption method with graphite furnace
TS ISO 8294: 1997 / T1 (Number modification, TS EN ISO 8294) Animal and vegetable fats and oils - Determination of copper, iron and nickel - Atomic absorption method with graphite furnace
TS EN ISO 8420 / AC Animal and vegetable fats and oils - Determination of the content of polar compounds
TS EN ISO 10539 Animal and vegetable fats and oils-Determination of alkalinity
TS ISO 10540-1 Animal and vegetable fats and oils - Determination of phosphorus content - part 1: Colorimetric method
TS ISO 10540-3 Animal and vegetable fats and oils - Determination of phosphorus content - part 3: Inductively coupled plasma (ICP) optical emission spectroscopy method
TS ISO 10540-2 Animal and vegetable fats and oils - Determination of phosphorus content - Part 2: Graphite furnace atomic absorption spectrometry method
TS EN ISO 10565 Oil seeds - Simultaneous determination of oil and water content - Pulse nuclear magnetic resonance spectrometric method
TS EN ISO 11701 Vegetable fats and oils - Determination of phospholipid content in lecithins by HPLC with light scattering detector
TS 11727 Palm stearin oil
TS 12173 Olive oil for refining
TS EN ISO 12193 Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy
TS 12301 Crude soybean oil
TS 12301 / T1 Raw soybean oil modification 1
TS 12302 Crude sunflower oil
TS 12302 / T1 Raw sunflower oil modified 1
TS 12303 / tst T1 Edible coconut oil
TS 12519 Vegetable oils - Castor oil (used in pharmacy and industry)
TS 12714 Sunflower seeds - snack
TS EN ISO 12966-2: 2011 Animal and vegetable fats and oils- Gas chromatography of fatty esters methyl esters-Part 2: Preparation of methyl esters of fatty acids
TS EN ISO 13884 Oils of animal and vegetable origin - Determination of isolated trans isomers by infrared spectrometer
TS EN 14103: 2011 Animal and vegetable fat derivatives - Fatty acid methyl esters (yame) - Determination of ester and linolenic acid methyl ester content
TS EN 14104 Animal and vegetable fat derivatives - Fatty acid methyl esters (yame) - Determination of acid number
TS EN 14105: 2011 Animal and vegetable fat derivatives - Fatty acid methyl esters (yame) - Determination of free and total glycerol content and mono, di and triglyceride content
TS EN 14106 Animal and vegetable fat derivatives - Fatty acid methyl esters (yame) - Determination of free glycerol content
TS EN 14107 Animal and vegetable fat derivatives - Fatty acid methyl esters (yame) - Determination of phosphorus content - Inductively coupled plasma (ICP) emission spectrometry method
TS EN 14108 Animal and vegetable fat derivatives - Fatty acid methyl esters (yame) - Determination of sodium content - Atomic absorption spectrometry method
TS EN 14110 Animal and vegetable fat derivatives - Fatty acid methyl esters (yame) - Determination of methanol content
TS EN 14538 Animal and vegetable fat derivatives - Fatty acid methyl esters (yame) - Determination of calcium, potassium, magnesium and sodium - Optical emission spectral analysis by inductively coupled plasma spectrometer (ICP oes)
TS ISO 15267 Animal and vegetable fats and oils-Flash point limit test using Pensky-Martens closed cup flash test device
TS EN ISO 15301 Animal and vegetable fats and oils - Determination of precipitation in crude fats and oils - Centrifuge method
TS EN ISO 15301 / AC Animal and vegetable fats and oils - Determination of precipitation in crude fats and oils - Centrifuge method
TS EN ISO 15302 Animal and vegetable fats and oils-Benzo (a) determination of pyrene content-Reverse phase high-performance liquid chromatography method
Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 15788: Capillary column gas chromatography method (reference method) TS EN ISO 1-1
TS EN ISO 15788-2 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: High performance liquid chromatography (hplc) method
Foodstuffs - Determination of total nitrogen content by combustion according to Dumas principle and calculation of crude protein content - Part 16634: Oily seeds and animal feeds TS EN ISO 1-1
TS EN ISO 16931 Animal and vegetable fats and oils - Determination of polymerized triacylglycerol content by high performance size exclusion chromatography (hpsec)
TS EN ISO 17059 Oilseeds - Oil extraction and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (rapid method)
TS EN ISO 17678 Milk and dairy products - Determination of the purity of milk fat by gas chromatographic analysis of triglycerides (reference method)
TS EN ISO 18395 Animal and vegetable oils - Determination of monoacylglycerol, diacylglycerol, triacylglycerol and glycerol by high performance size separation chromatography
TS EN ISO 19219 Animal and vegetable fats and oils - Determination of visible solid particles in unprocessed fats and oils
TS EN ISO 22959 Animal and vegetable fats and oils-Polycyclic aromatic hydrocarbons
TS EN ISO 23275-1 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents
TS EN ISO 23275-2 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Determination of the amount of cocoa butter equivalents
TS EN ISO 9289 Oilseed residues - Determination of free hexane residue
TS EN ISO 659 Oil seeds - Determination of oil content (reference method)
TS ISO 735 Oilseed meal - Determination of ash insoluble in hydrochloric acid
TS ISO 5502 Oilseed meal-Preparation of samples
TS 5086 Pumpkin seeds
TS EN ISO 9167-1 / A1 Rapeseed - Determination of glucosinolate content - Part 1: Method using high performance liquid chromatography
TS 311 / T1 Sesame seeds
TS 324 Chemical analysis methods of oilseed meal
TS EN ISO 664 Oilseeds - Reduction of laboratory sample to test sample
TS 312 / T1 Poppy seeds
TS ISO 5502 Oilseed meal - Preparation of test specimens
TS 2589 Tahini
TS EN ISO 10519 Rapeseed-Determination of chlorophyll content-Spectrometric method
TS EN ISO 734 Oilseed meal - Determination of oil content - Part 1: Extraction method with hexane (or petroleum ether)
TS EN ISO 22630 Oilseed meal-Determination of oil content-Rapid extraction method
TS EN ISO 15753 Animal and vegetable oils and fats - Determination of polycyclic aromatic hydrocarbons
TS EN ISO 14244: 2016 Oilseed meal - Determination of soluble proteins in potassium hydroxide solution
TS 309 Sunflower seeds
TS 309 / T2 Sunflower seeds
TS 311 Sesame seeds
TS 311 tst T1 Sesame seeds
TS 312 Poppy seeds
TS 313 Flax seeds
TS 314 Cannabis seeds
TS 314 / T1 Cannabis seeds
TS 321 Soybean meal
TS 322 Rapeseed meal
TS ISO 771 Oilseed residues - Determination of moisture and volatile matter content
TS 1191 Cotton core
TS 1630 EN ISO 542 Oil seeds - Sampling
TS 1632 EN ISO 665 Oilseeds - Determination of moisture and volatile content
TS 2947 EN ISO 658 Oil seeds - Determination of impurities
TS 3224 Tea seeds
TS 4455 Pelemir seed
TS 4456 Castor Seeds
TS 4514 Seeds
TS 4655 Safflower seeds
TS 4670 Rapeseed
TS EN ISO 10565 Oil seeds - Simultaneous determination of oil and water content - Pulse nuclear magnetic resonance spectrometric method
TS 12714 Sunflower seeds - snack
TS EN ISO 17059 Oilseeds - Oil extraction and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (rapid method)
TS 8157 Oil seeds and meal - Vinyl thiooxazazalidone determination
TS 8159 Oilseeds and meal - Determination of isothiocyanates
TS EN ISO 9167-1 Rapeseed - Determination of glucosinolate content - Part 1: Method using high performance liquid chromatography
TS 4707 ISO 5506 Soybean products - Determination of urease activity
TS ISO 5507 Oil seeds, vegetable oils and fats-Naming
TS 6981 Oilseed meal-Sampling