Food Technology, Milk and Dairy Products, Milk and Processed Milk Standards

The standards required for the process from production to sale within the scope of Processed Milk Products are as follows. We provide testing, inspection, inspection and certification services for all of the following standards.

TS 4265 Ice Cream-Milk based

TS EN 4675 Aviation series-Titanium ti-P63002 (ti5al5mo5v3cr0.4fe) - Rm? 1300 mpa - Bars - De <110 mm

8968-3: 2007 / AC Milk - Determination of nitrogen content - Part 3: Block digestion method (semicro-fast routine method)

TS ISO 8070: 2007 Milk and dairy products - Determination of calcium, sodium, potassium and magnesium - Atomic absorption spectrometric method

TS ISO 3976: 2006 Milk fat- Determination of peroxide value

TS 1018 / tst T2 Cow's milk - raw

TS EN ISO 5536 Milk fat products - Determination of water content - Karl fischer method

TS 1864 / T1 Cream and cream

TS ISO 9231 Milk and dairy products - Determination of benzoic and sorbic acid content

TS ISO 9231 Milk and dairy products - Determination of benzoic and sorbic acid contents

TS EN ISO 11816-1 Milk and dairy products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk based beverages

TS EN ISO 8968-1 Milk and dairy products-Determination of nitrogen content-Part 1: Kjeldahl principle and calculation of crude protein

TS EN ISO 14501 Milk and milk powder - Determination of aflatoxin m1 content - Cleaning by immunoaffinity chromatography and determination by high performance liquid chromatography

TS 1019 / T2 Pasteurized milk

TS 1192 / T2 Long-life milk

TS 5004 / T2 Flavored milk

TS EN ISO 16297 Milk-Bacterial count-Protocol for the development of alternative methods

Milk and dairy products - Determination of alkaline phosphatase activity - Part 11816: Fluorimetric method for milk and milk based beverages (ISO 1-1: 11816) TS EN ISO 1-2013

TS EN ISO 16297 Milk-Bacteria Count-Protocol for the development of alternative methods (ISO 16297: 2013)

TS EN ISO 8968-1 Milk and dairy products-Determination of nitrogen content-Part 1: Kjeldahl principle and calculation of crude protein

TSE K 362 Lactose Monohydrate

tkt 201499379 CREAM POWDER

TSE K 363 Yoghurt powder

TS ISO 27205 Fermented dairy products - Bacterial starter cultures - Identification standard

TS ISO 6091 Milk powder - Determination of titratable acidity (Reference method)

TS ISO 2446 Milk-Fat content determination

TS ISO 3356 Milk-Alkali phosphatase assay

TS ISO 11865 Soluble skimmed milk powder - Determination of white particles

TS ISO 11868 Heat treated milk - Determination of lactulose content - High performance liquid chromatography method

TS ISO 12080-1 Skimmed milk powder - Determination of vitamin A content - Part 1: Colorimetric method

TS ISO 12080-2 Skimmed milk powder - Determination of vitamin A content - Part 2: High performance liquid chromatography method

TS ISO 12081 Milk-Calcium content determination-Titremetric method

TS ISO 14378 Milk and milk powder - Determination of iodide content - High performance chromatography method

TS ISO 15174 Milk and dairy products - Microbial coagulants - Determination of total milk coagulant efficiency

TS ISO 6611 Milk and dairy products - Counting of colony forming units of mold and / or yeasts - 25 Colony counting technique at ° c

TS ISO 6730 Counting of colony forming units of milk-psychrotrophic microorganisms-6,5 Colony counting technique at ° C

TS ISO 6731 Milk cream and condensed milk - Determination of total dry matter content (Reference method)

TS ISO 6734 Condensed milk - Determination of total dry matter content (Reference method)

TS ISO 8196-1 Milk - Description and evaluation of the total accuracy of indirect methods in milk analysis - Part 1: Analytical properties of indirect methods

TS ISO 8196-2 Milk - Definition and evaluation of the total accuracy of indirect methods in milk analysis - Part 2: Calibration and quality control in milk and milk laboratories

TS ISO 8196-3 Milk - Definition and evaluation of the total accuracy of indirect methods in milk analysis - Part 3: Protocol for the assessment and accuracy of indirect quantitative methods in milk analysis

TS ISO 8967 Milk powder and milk powder products - Determination of bulk density

TS ISO 9622 Milk and liquid dairy products - Guide to the use of medium-infrared spectrometry devices

TS ISO 9874 Milk-Total phosphorus content determination-Molecular absorption spectrometry method

TS 1864 / T2 Cream and cream

TS 11983 / tst T1 Baby food - Baby formula

TS EN ISO 8968-4 Milk and dairy products - Determination of nitrogen content - Part 4: Protein content and non-protein nitrogen content and calculation of the correct protein content (Reference method)

TS EN ISO 11816-2 Milk and dairy products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese

TS 1019 / T3 Pasteurized milk

TS 1192 / T3 Long-life milk

TS 1018 / T2 Cow's milk - raw

TS 11044 / T1 Sheep's milk - raw

TS 11045 / T1 Buffalo milk - raw

TS 11046 / T1 Goat milk - raw

TS 1018 Cow's milk - raw

TS 1018 / T1 Cow's milk - raw modification 1

TS 1019 Pasteurized milk

TS 1019 / T1 Pasteurized milk

TS 1192 Long-life milk

TS 1192 / T1 Long-life milk

TS EN ISO 1211: 2010 Milk - Determination of fat content - Gravimetric method (reference method)

TS 1329 Powdered Milk

TS 1329 / T1 Milk powder

TS EN ISO 1736 Milk powder and milk powder products - Determination of fat content - Gravimetric method

TS EN ISO 1737 Condensed milk and sweetened condensed milk - Determination of fat content - Gravimetric method

TS 1864 Cream and cream

TS EN ISO 2450 Cream - Determination of fat content - Gravimetric method (reference method)

TS ISO 2911 Sweetened condensed milk - Determination of sucrose content - Polarimetric method

TS EN ISO 5764 Milk - Determination of freezing point - Thermistor cryoscope method

TS ISO 5765-1 Milk powder, dry ice mixes and melting cheese - Determination of lactose content - Part 1: Enzymatic method using the glucose part of lactose

TS ISO 5765-2 Milk powder, dry ice mixes and melting cheese - Determination of lactose content - Part 2: Enzymatic method using the galactose portion of lactose

TS 6064 Milk powder-Nitrate determination-Cadmium reduction and spectrometry method (prevention method)

TS 4680 Determination of titratable acidity in milk powder (routine method)

TS 4806 Milk and its products terms

TS 5004 Flavored milk

TS 5004 / T1 Flavored milk

TS 7503 Search for vegetable oil by gas-liquid chromatography of milk fat-sterols (reference method)

TS 7790 Condensed milk

TS EN ISO 8069 Dried milk - Determination of lactic acid and lactate content

TS ISO 8156 Milk powder and milk powder products - Determination of the solubility index

TS 10928 Milk - Processed by Uht (very high temperature) method - Construction rules

TS 10935 Yogurt making rules

TS 10948 Child food analysis methods-Chloride determination-Potentiometric method

TS 10949 Child food analysis methods- Phosphorus determination-Spectrophotometric method

TS 11044 Sheep milk - raw

TS 11045 Buffalo milk - raw

TS 11046 Goat Milk - Raw

TS 11077 Business - Dairy products manufacturing - General rules

Processed by TS 11150 Milk-Pasteurization method - Construction rules

TS 11360 Milk-Protein determination-Amido black-Protein complex method (routine method)

TS 11656 Children's food analysis methods- Nicotinamide determination

TS 11657 Child food analysis methods - Pantothenic acid determination

TS 11729 Analysis methods of children's food-Determination of carbohydrates

TS 11730 Analysis of children's food-Fatty acid determination

TS 11731 Child food analysis methods- Biological determination of protein

TS 11732 Child food analysis methods-Folic acid determination

TS 11733 Child food analysis methods - Taurine determination

TS 11883 Analysis methods of children's food-Determination of iodine

TS 11886 Analysis methods of children's food-Determination of vitamin B12

TS 11887 Child food analysis methods-Choline determination

TS 11983 Baby food - Baby formula

TS 12450 Foods for special nutrition-Labeling and placing on the market-General rules

TS 12505 Foam cream

TS 12649 Maras ice cream

TS EN ISO 13366-1 Milk - Counting somatic cells - Part 1: Microscopic method (reference method)

TS EN ISO 13366-2 Milk - Counting somatic cells - Part 2: Electronic particle counter method

TS EN ISO 13366-2 / AC Milk - Somatic cell counting - Part 2: Guide for Fluoro-Opto-Electronic counter operations

Milk - Counting somatic cells - Part 13366: Microscopic method (reference method)

TS ISO 14377 Condensed milk - Determination of tin content - Atomic absorption spectrometric method with graphite furnace

TS EN ISO 14501 Milk and milk powder - Determination of aflatoxin m1 content - Cleaning by immunoaffinity chromatography and determination by high performance liquid chromatography

TS EN ISO 14637 Milk - Determination of urea content - Enzymatic method using Ph difference (reference method)

tst EN ISO 14673-1 Milk and dairy products-Nitrate and nitrite content determination-Part 1: Cadmium reduction and spectrometric method

TS ISO 14892 Skimmed milk powder - Determination of vitamin d content by high performance liquid chromatography

Butter - Determination of moisture, non-fat solids and oil content - Part 6209: Determination of moisture content (reference method) TS 1-3727

Butter - Determination of moisture, solids other than oil and determination of fat content - Part 6209: Calculation of fat content TS 3-3727

TS EN ISO 17189 Butter, edible oil emulsions and spreadable oils - Determination of oil content (reference method)

TS 1331 Butter

TS ISO 1738 Butter - Determination of salt content

TS ISO 1739 Butter - Determination of milk fat refractometer index (reference method)

TS 6209-2 EN ISO 3727-2 Butter- Determination of moisture, solids other than oil and fat content-Part 2: Determination of solids content other than oil (reference method)

TS ISO 7238 Butter - Determination of pH in serum-Potentiometric method

TS ISO 1740 Milk fat products and butter - Determination of fatty acidity (reference method)