Food Technology, Sugar and Sugar Products, Starch Standards

We carry out your testing and auditing services in accordance with national and international regulations and standards. We serve all the following standards.

TS 1201 EN ISO 1741 Dextrose-Determination of mass loss in drying-Vacuum oven method

TS EN ISO 5381 Starch hydrolysis products-Water determination-Modified profit fischer method

TS EN ISO 5377 Starch hydrolysis products-Determination of reducing power and dextrose equivalent-Lane and Eynon constant titration method

TS EN ISO 11213 Modified starch-Determination of acetyl content-Enzymatic method

TS 4706 EN ISO 5810 Starch and products-Determination of chloride-Potentiometric method

TS EN 1136 Fruit and vegetable juices-Phosphorus determination-Spectrometric method

TS EN 1139 Fruit and vegetable juices-Determination of D-isocitric acid content by enzymatic method-Nadph spectrometric method

TS 5816 EN ISO 3593 Determination of starch-ash

TS 6180 EN ISO 3947 Starch - Natural and modified starch - Determination of total fat content

TS 7967 EN ISO 3946 Starch and starch products-Determination of total phosphorus content-Spectrophotometric method

TS EN ISO 11214 Modified starch - Determination of carboxyl group content of oxidized starch

TS 4895 EN ISO 3188 Starch and derivatives-Nitrogen determination-Kjeldahl method-Titrimetric method

TS 11378 Edible iced products

tst 200665250 Sugar beet molasses

TS 13028 Halvah

TS 2970 Starch - Edible

TSE K 95 / T1 Sesame cream

TS 13555 Hard candy - Filled and unfilled

TS 10913 Halva - Summer halva

TS 8787 Flushing

TS 8444 / T1 Turkish Delight

TS 13470 Dough desserts - Ready to add sherbet

TS 12526 / T1 Manisa mesir putty

TS 12067 / T2 Invert sugar syrup

TS 2970 / T1 Starch - Edible

TS 8444 / T2 Turkish Delight

TS 10929 / T1 Jelly candy

TS 2590 Tahini halva

TS EN ISO 10504 Starch derivatives-Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups-Using high performance liquid chromatography method

tst 9131 Algeria

tst 5230 Almond sugar

tst 7780 Rock candy

TS 9999 / tst T1 Halva-Palace halva

TSE K 513 MEVLANA SUGAR

TS 861 / T1 White sugar (sucrose)

TS 10929 / tst T2 Jelly candy

TSE K 68 Pre-fried frozen dough desserts in oil

TSE K 95 Tahini cream

tst fructose Fructose

TS 861 White sugar (sucrose)

TS 1208 ISO 1742 Glucose syrups - Determination of dry matter - Vacuum oven method

TS 1252 EN ISO 1666 Starch - Determination of moisture content - Drying method in oven

TS EN 1376 Foodstuffs - Determination of saccharin in sweetening tablets used in table - Spectrometric method

TS EN 1379 Foodstuffs - Determination of cyclamate and saccharin in liquid sweeteners used in table - Hplc method

TS 4896 EN ISO 5378 Starch and derivatives-Nitrogen determination-Kjeldahl method-Spectrophotometric method

TS 5230 Almond sugar

TS 6361 EN ISO 5809 Starch and products-Determination of sulphated ash

TS 6861 Thread gages - Nominal diameters and tolerances - For cylindrical whithworth threaded elements

TS 7780 Rock candy

TS 7998 Powder pudding

TS 7998 / T1 Powder pudding modification 1

TS 8000 Chewing Gum

TS 8330 EN 1185 Starch and derivatives-Determination of sulfur dioxide content-Spectrophotometric method

TS 8444 Turkish Delight

TS 9131 Algeria

TS 9131 / T1 Cezeriye

TS 9131 / T2 Cezeriye

TS 9400 Chestnut sugar

TS 9972 Lohusa sugar

TS 9999 Halva-Saray halva

TS EN ISO 10520 Natural starch - Determination of starch content - Ewers polarimetric method

TS 10582 Güllaç

TS 10582 / T1 Güllaç

TS 10751 Glucose syrup - Edible - Construction rules

TS 10752 Glucose syrup - Edible

TS 10929 Jelly candy

TS 10948 Child food analysis methods-Chloride determination-Potentiometric method

TS 10949 Child food analysis methods- Phosphorus determination-Spectrophotometric method

tst 11003 Child food - Determination of vitamin c by high performance liquid chromatography (HPLC)

TS EN ISO 11212-1 Starch and products - Heavy metals content section 1: Determination of arsenic content by atomic absorption spectrometric method

TS EN ISO 11212-2 Starch and products-Heavy metals content- Part 2: Determination of mercury content by atomic absorption spectrometric method

TS EN ISO 11212-3 Starch and products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometric method with electrothermal atomization

TS EN ISO 11212-4 Starch and products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometric method with electrothermal atomiser

TS EN ISO 11215 Modified starch - Acetylated di- Determination of adipic acid content in starch adipates - Gas chromatography method

TS EN ISO 11216 Modified starch - Determination of carboxymethyl content in starch with carboxymetry

TS EN ISO 11543 Modified starch-Determination of hydroxyprofil content-Proton nuclear magnetic resonance (nmr) spectrometry method

TS 12067 Invert sugar syrup

TS 12067 / T1 Invert sugar syrup

TS 12293 High fructose edible glucose syrup

TS 12352 Black olives in brine

TS 12478 Brown sugar

TS 13262 Determination of plant sugars in honey (c4) - Continuous flow method

TS 13269 Ready-to-cook revan - in powder form

TS 13356 Determination of hydroxymethylfurfural content in honey - High performance liquid chromatography (hplc) method

TS 13357 Determination of proline content in honey

TS 13359 Honey-Fructose, glucose, sucrose, turanose and maltose content determination - High performance liquid chromatography (hplc) method

TS 13360 Determination of honey-free acid content

TS 13363 Determination of honey-relative pollen content

TS 13364 Honey-Diastase activity assay

TS 13365 Honey-Water content determination - Refractometric method

TS 13366 Honey - Determination of electrical conductivity