Food Technology, Fruits and Vegetables Standards

Our company provides quality service to its customers by testing and auditing all required standards in the sector. We do the following tests, audits, inspections and certifications of all standards regarding Fruits and Vegetables.

TS 1254 Asparagus (asparagus officinalis l.)

TS 1277 Sweet almonds

TS 1278 Sweet almonds

TS 2410 Cultured mushrooms - Fresh

TS 11306 Kiwi

TS 1276 Walnut (juglans regia l.) - Interior

TS 13169 Brussels sprouts

TS 13151 Bitter lettuce (wild chicory)

TS 2997 ISO 2168 Table grapes-Cold storage guide

TS 3303 ISO 3959 Green banana - Ripening conditions

TS 485 Dried apricots

TS 3411 Seedless raisins

TS 101 Table grapes

TS 1072 Chestnut

TS 1074 / T1 Cauliflower

TS 1075 / T1 Head of cabbage

TS 11305 / T1 Avocado

TS 1223 / T1 Potatoes in the pot

TS 1253 / T1 Cucumber (cucumis sativus l.)

TS 1254 / T1 Asparagus (asparagus officinalis l.)

TS 13151 / T1 Bitter lettuce (wild chicory)

TS 13169 / T1 Brussels sprouts

TS 184 / T1 Pear

TS 185 / T1 Strawberry

TS 1898 / T1 Summer squash (cucurbita pepo l.)

TS 2122 / T1 Fresh okra

TS 2123 / T1 Fresh pods

TS 2410 / T1 Cultured mushrooms - Fresh

TS 34 / T1 Citrus fruits

TS 42 / T1 Peach

TS 4953 / T2 Pomegranate

TS 793 / T1 Cherry and cherry

TS 3792 / T1 Grape molasses

tst 12985 Jam-Low energy

TS 3728 Strawberry Canned

TS 12808 Sugar beet

TS 794 Tomato (Solanum lycopersicum L.)

tst 11728 Ready-made dry soup-Tomato

TS 1194 / T2 Green salad and lettuce

TS EN 12808-4: 2009 / AC: 2011 Joint fillers - For tiles - Part 4: Determination of shrinkage

TS 541 / T3 Dried figs

TS 3734 Marmalades

TS 8371 / T1 Hazelnut paste

TS 4199 / T1 Pickled peppers

TS EN 3687 / AC Aviation series - Bolts, hexagon head, tapered body, long thread, heat-resistant steel fe-Pa92ht (A286), silver-plated-Classification: 1100 mpa / 650 ° c

TS 798 Fresh peas

TS 5312 / T1 Canned mushrooms

TS 1470 / T1 Types of canned food

TS 1467 / T2 Canned - Fresh okra

TS 1468 / T1 Canned - Green beans

TS 382 / T1 Canned peas

TS 4186 / T1 Strawberry jam

TS 3958 / T1 Cherry jam

Foodstuffs - Determination of the content of aflatoxin b16050 and total aflatoxins (b1, b16050, g1 and g1) in cereals, nuts and their products - High performance liquid chromatography method - High performance liquid chromatography method

TS 9496 Green beans - Frozen

TS 10934 Okra-Frozen

TS 11166 Kidney beans - Frozen

TS 11241 Types-Frozen

tst 9132 Leeks - Frozen

TS 8905 Carrot-Frozen

TS 13553 Eggplant kebab canned food

TS 13551 Lemon sauce

TS 8642 Potato - Frozen

TS 8644 Pea - Frozen

TS 8905 Carrot-Frozen

TS 8643 Eggplant - Frozen

TSE K 182 Coated peanuts

TS 3884 / T1 Dried pepper

tst 11998 Shaped chips - Corn chips

TS 1204 / T1 Prunes

TS 8371 / T2 Hazelnut paste

TS 541 / T4 Dried figs

TS 1279 Pistachio - Shelled

TS 7420 / T1 Date Palm

TS 796 / T3 Bulb onion

TS 1814 Dill

TS 1816 Parsley

TS 5312 / T2 Canned mushrooms

TS 3190 / T2 Ready dry soup

TS 2698 / T1 Canned - Green beans with meat - Ready meal

TS 4890 / T1 Fruit and vegetable products - Determination of soluble solids content - Refractometric method

TS 13637 Garnish - Frozen

TS 1802 / T2

TS 795 / T2 Leeks

TS 774 Table olives

TS 1222 / T3 Potatoes

TS 13551 / T1 Lemon sauce

TS 1813 Fresh figs

TS 1817 Quince

TS 1205 Fresh pepper

TS 1469 / T1 Canned artichokes

TS 3411 / T1 Seedless raisins

TS 13717 Carob Molasses

TS ISO 22855 Fruit and vegetable products-Determination of benzoic acid and sorbic acid concentrations-High-performance liquid chromatography method

tst 200558552 Spirulina

TS 2665 / T1 Canned - Vegetable oil bean stew - Ready to eat

TS ISO 22855 Fruit and vegetable products-Determination of benzoic acid and sorbic acid concentrations-High-performance liquid chromatography method

TS 2666 / T1 Canned - Vegetable liquid oily pepper roast - Ready to eat

TS 2667 / T1 Canned Stuffed Herbal Liquid Oily Pepper - Ready to Eat

TS 2668 / T1 Canned - Vegetable liquid eggplant stuffed - Ready to eat

TS 2671 / T1 Canned eggplant fried in vegetable oil

TS 7360 / T1 Fruits, vegetables and products-Sulfur dioxide search-Qualitative method

TS 7573 / tst T1 Fruits, vegetables and products-Determination of zinc-Atomic absorption spectrometric method

TS 7897 / T1 Canned - vegetable oil oily kinds

TS 7898 / T1 Canned - Vegetable oil imambayıldı - Ready to eat

TS 11345 / tst T1 Canned potatoes - Meal

TS 12383 / T1 Canned tomatoes

TS 10937 / T2 Nut flour

tst 798 Fresh peas

TS 310 duplicate Peanut (shelled and internal)

TS 4199 Pickled peppers

tst 9132 Leeks - Frozen

TS 5312 / T3 Canned mushrooms

TS 13534 / T1 Lemon juice

TS 10938 Hazelnut puree

TS 3075 / T1 Internal nuts

TS 8371 / T3 Hazelnut paste

TS 3074 (Modified 2.Brint) Shelled Hazelnut

TS 2669 / T1 Canned - Vegetable liquid oily leaf wrap - Ready meal

TS 1917 / T2 Processed nuts

TS 4214 Mixed pickles

TS 11112 Pickled cucumbers

TS 1466 / T3 Tomato paste and puree

TS 9133 Cauliflower - Frozen

TS 10933 Pepper - Frozen

tst 11242 Artichoke-Frozen

TS 1470 / T2 Types of canned food

tst 12399 Canned-Garnish

tst 201495285 Almond Butter

TS 8642 / T1 Potato - Frozen

TS 1275 Walnut Shelled

TS 4188 / T1 Quince jam

TS 3923 Dried leeks

TS 4099 Dried head cabbage

tst 3926 Dried tomatoes

TS 1598 / T1 Canned peaches

TS 3726 / tst T2 Canned cherries

tst 12504 Orange jam

TS 3885 Dried Spinach

TS 4098 Dried carrots

TS 3882 Dried green beans

TS 3883 Dried eggplant

tst 3884 Dried peppers

tst 4100 Dried potatoes

tst 1280 Pistachio - Internal

TS 101 / T1 Table grapes

TS 1073 / T2 Melon

TS 1194 / T3 Green salad and lettuce

TS 1206 / T2 Celery (stem and root)

TS 1130 / T2 Spinach

TS 1898 / T2 Summer squash (cucurbita pepo l.)

TS 3499 Licorice root

TS 13784 Dried Melon

TS 13691 Dried Banana

TS 13765 Dried Watermelon

TS 13743 Dried Kiwi

TS 13706 Dried Lemon

tst 2015102010 Dried Rosehips

TS 13682 Dried Strawberries

TS 4449 Dried and dried fruit cocktail

TS 13738 Dried Pineapple

TS 13669 Dried Quince

TS 13692 Dried Orange

TS ISO 763 Fruit and vegetable products - Determination of ash insoluble in hydrochloric acid

TS 3734 / T1 Marmalades

TS 1917 / T3 Processed nuts

TS 11112 / T1 Pickled cucumbers

TS 4214 / T1 Mixed pickles

TS 100 / tst T2 Apple

TS 185 / T2 Strawberry

TS 793 / T2 Cherry and cherry

TS EN 16618 Food analysis - Determination of acrylamide by liquid chromatography in foods by tandem mass spectrometry (LC-ESI-MS / MS)

TS 3924 Dried Peas

TS 13693 Pistachio-Red Shelled

tst 797 Fresh beans

tst 1193 Carrots

TS 1133 Artichoke

tst 792 Plum

tst 7896 Pepper paste

TS 2703 / T1 Canned - Cauliflower - Ready meal

TS 12001 / T2 Mulberry molasses

TS 10931 / tst T1 Canned meat with peas

tst 791 Apricot

TS 2700 / tst T1 Canned food

TS 2664 / T2 Canned - Vegetable oil beans stew - Ready to eat

tst 1254 Asparagus (asparagus officinalis l.)

tst 1255 Eggplant

TS 3792 / T2 Grape molasses

TS 12383 / tst T2 Canned tomatoes

tst 13151 Bitter lettuce (wild chicory)

tst 1898 Cottage pumpkin (cucurbita pepo l.)

tst 795 Leeks

tst 1194 Green salad and lettuce

tst 1073 Melon

tst 184 Pear

tst 1075 Head of cabbage

tst 1132 Watermelon

TS 1253 Cucumber (cucumis sativus l.)

tst 13256 Pineapple

TS 1917 Processed nuts

TS 1917 / T1 Processed nuts

TS 2667 / tst T2 Canned - Herbal liquid fatty peppers stuffed - Ready to eat

TS 2666 / tst T2 Vegetable oiled pepper fried canned food

TS 7897 / tst T2 Oiled kinds of canned vegetable oil

TS 7898 / T2 Canned - Vegetable oil imambayıldı - Ready to eat

TS 1469 / tst T2 Canned artichokes

TS 2668 / T2 Canned - Vegetable liquid eggplant stuffed - Ready to eat

TS 5135 / T1 Rose jam

TS 3958 / T2 Cherry jam

TS 4188 / T2 Quince jam

TS 4187 / T1 Apricot jam

TS 5136 / T1 Fig jam

TS 3190 / tst T3 Ready dry soup

TS 4186 / T2 Strawberry jam

TS 3729 / tst T1 Canned orange

TS 1467 / tst T3 Canned - Fresh okra

TS 1279 / T1 Pistachio - Shelled

TS 9974 / tst T2 Fresh pods - Frozen

TS 9255 / T1 Cabbage - Frozen

TS 9534 / T1 Canned - Vegetable oil wrapped cabbage - Ready to eat

TS 8761 / T1 Canned - Vegetable oil chickpea stew - Ready meal

TS 7999 / tst T2 Squash-Frozen

TS 12928 / T2 Canned corn

TS 12916 / tst T2 Canned asparagus

TS 12915 / tst T2 Canned pears

TS 12292 / T1 Fig molasses

TS 2665 / T2 Canned - Vegetable oil bean stew - Ready to eat

TS 8642 / T2 Potato - Frozen

TS 13553 / T1 Eggplant kebab canned food

tst 2016107991 Seedless olive pulp

TS 3075 Internal nuts

TS 3075 / T1 Internal nuts

TS 4199 / T2 Pickled peppers

TS 3628 / T1 Potato chips

TS 9775 / tst T1 Pistachio paste

TSE K 516 Frozen Cube Onion

TS 12720 / T1 Pomegranate Sour

TS 3074 Shelled Hazelnut

TS 1917 / T3 Processed nuts

TS 13717 / tst T1 Carob Molasses

TS 1466 / T4 Tomato paste and puree

tst 2016113918 dried tangerine

TS 7420 / tst T2 Date

tst ISO 882-1 Cardamom-Elettaria cardamonum (linnaeus) maton var. miniscula burkill-in capsule

tst 12677 Mulberry fruit

TS 11998 / T2 Shaped chips - Corn chips

TS 11999 / T2 Crispy snack

TS 2665 / T3 Canned - Vegetable oil bean stew - Ready to eat

TS 5135 / tst T2 Rose jam

TS 2698 / tst T2 Canned Green Beans with Meat - Ready Meal

TS 13553 / tst T2 Eggplant kebab canned food

TS 34 Citrus fruits

TS 42 Peach

tst 200556103 Ready-to-eat meal-Long-lasting-Dry beans

tst 200556104 Ready-to-eat food

tst 200556105 Ready-to-eat meal-Long-lasting-Chickpea

tst 200556106 Ready-to-eat meal - Long-lasting - Casserole

tst 200556107 Ready-to-eat food-Long-lasting-Rice

TS 100 Apple

TS 100 / T1 Apple

TS 382 Canned peas

TS 541 Dried figs

TS 541 / T1 Dried figs

TS 541 / T2 Dried figs

TS 542 / T1 Fig butter

TS 791 Apricot

TS 792 Plum

TS 792 / T1 Plum

TS 793 Cherry and cherry

TS 795 Leeks

TS 795 / T1 Leeks

TS 797 Fresh beans

TS 797 / T1 Green beans

TS 797 / T2 Fresh beans

TS ISO 874 Fresh fruit and vegetables - Sampling

TS 1050 ISO 6755 Dried cherry - Specification

TS 1050 ISO 6755 / T1 Dried cherry - Specification

TS 1073 Melon

TS 1073 / T1 Melon

TS 1074 Cauliflower

TS 1075 Head cabbage

TS 1125 ISO 750 Fruit and vegetable products- Determination of titration acidity

TS 1126 ISO 751 Fruit and vegetable products-Determination of water-insoluble solids

TS 1127 ISO 762 Fruit and vegetable products - Determination of mineral impurity content

TS 1129 ISO 1026 Fruit and vegetable products-Determination of water content by drying under low pressure and azeotropic distillation method

TS 1130 Spinach

TS 1130 / T1 Spinach

TS 1131 Garlic

TS 1131 / T1 Garlic

TS 1131 / T2 Garlic

TS 1131 / T3 (Name modified) Garlic

TS 1132 Watermelon

TS 1193 Carrot

TS 1193 / T1 Carrot

TS 1194 Green salad and lettuce

TS 1194 / T1 Green salad and lettuce

TS 1206 Celery (stem and root)

TS 1206 / T1 Celery (stem and root)

TS 1219 ISO 873 Peach - Cold storage guide

TS 1220 Cauliflower - Cold storage and cold transport rules

TS 1221 ISO1212 Apple-Cold storage

TS 1222 / T1 Potatoes

TS 1222 / T2 Potatoes

TS ISO 17239 Fruit and vegetable products - Determination of arsenic content - Atomic absorption spectrometric method with hydride formation

TS 1253 Cucumber (cucumis sativus l.)

TS 1255 / T1 Eggplant

TS 1276 / T1 Walnut (juglans regia l.) - Internal

TS 1280 / T1 Pistachio - Internal

TS 1280 / T2 Pistachio -Interior

TS 1336 ISO 931 Green banana - Storage and transport guide

TS 1337 ISO 1134 Pear - Cold storage

TS EN 1377 Foodstuffs - Determination of acesulfame k in sweetening tablets used in table spectrometric method

TS EN 1378 Foodstuffs - Determination of aspartame in sweetening tablets used in table-Hplc method

TS 1466 Tomato paste and puree

TS 1466 / T1 Tomato paste and puree

TS 1466 / T2 Tomato paste and puree

TS 1467 Canned - Fresh okra

TS 1468 Canned - Green beans

TS 1469 Canned artichokes

TS 1470 Canned food

TS 1594 ISO 2448 Fruit and vegetable products - Determination of ethenol content

TS 1598 Canned peaches

TS 1728 ISO 1842 Fruit and vegetable products - Determination of Ph

TS 1802 / T1 Banana

TS 1815 Radish

TS 1897 Chestnut pumpkin

TS 1915 Red beet for cooking

TS 1916 Biceps

TS 1917 / T1 Processed nuts

TS 2121 Fresh onions

TS 2121 / T1 Fresh onions

TS 2124 Purslane

TS ISO 2167 Cabbage - Storage and cold transport rules

TS ISO 2169 Fruit and vegetables - Describing and measuring physical conditions in cold storage

TS 2664 Canned Canned Kidney Beans

TS 2664 / tst T1 Canned - Vegetable oil beans stew - Ready to eat

TS 2664 / T1 Canned - Vegetable oil beans stew - Ready to eat

TS 2665 Canned - Vegetable oil bean stew - Ready to eat

TS 2666 Canned vegetable oil fried pepper - Ready meal

TS 2667 Canned Stuffed Vegetable Liquid Peppers

TS 2668 Canned stuffed eggplant with vegetable oil

TS 2669 Canned - Vegetable liquid oily leaf wrap - Ready meal

TS 2670 Canned - Green beans with vegetable oil - Ready meal

TS 2670 / T1 Canned - Vegetable oil green beans - Ready to eat

TS 2671 Canned eggplant fried in vegetable oil

TS 2671 tst T1 Canned eggplant fried in vegetable oil

TS 2698 Canned - Green beans with meat - Ready to eat

TS 2700 Canned food

TS 2703 Canned Food

TS 2907 Carob (carob)

TS 2964 ISO 2826 Apricot-Cold storage guide

TS 2996 ISO 2166 Carrot storage rules

tst 2998 Head cabbage - Storage rules

TS 2999 Potato storage guide

TS 3190 / tst T2 Ready dry soup

TS 3190 Dry soup ready

TS 3190 / T1 Ready dry soup

TS 3301 Fruits and vegetables-Ripening techniques after cold storage

TS 3302 ISO 5524 Tomato storage and transport rules

TS 3310 ISO 7908 Dried cherry - Specification

TS 3410 / T1 Seed raisins

TS 3410 / T2 Seed raisins

TS 3628 Potato chips

TS 3687 ISO 7703 Dried peach - Properties and test methods

TS 3688 ISO 7701 Dried apples - Characteristics and test methods

TS 3689 ISO 7702 Dried pear - Characteristics and test methods

TS 3690 Apricot kernel inside (sweet)

TS 3705 Rosehip

TS 3713 Coconuts (planed)

TS 3726 Canned cherries

TS 3726 / T1 Canned cherries

TS 3727 Canned apricots

TS 3727 / T1 Canned apricots

TS 3727 / T2 Canned apricots

TS 3757 Asparagus storage guide

TS 3792 Grape molasses

TS 3824 ISO 1673 Onion-Storage rules

TS 3870 ISO 5525 Potato-Outdoor (in bulk) storage

TS 3886 ISO 5559 Dried onions (allium cepa linnaeus) - Specifications

TS 3887 ISO 5560 Dried garlic (allium sativum) - Specifications

TS 3895 Citrus fruits - storage guide

TS 3905 Avocado- Storage and transport rules

TS 3925 Dried okra

TS 3926 Dried tomatoes

TS 3958 Cherry jam

TS 4100 Dried potatoes

TS 4108 Başlahana- Outdoor storage rules

TS ISO 4125 Dried fruits and dried fruits - Recipes and naming

TS 4180 Fresh pepper - Cold storage and cold transport rules

TS 4186 / tst T1 Strawberry jam

TS 4186 Strawberry jam

TS 4187 Apricot jam

TS 4200 Pickled cabbage

TS 4200 / T1 Pickled cabbage

TS 4200 / T2 Pickled cabbage

TS 4213 Eggplant pickles

TS 4213 / T1 Pickled Eggplant

TS 4213 / T2 Pickled Eggplant

TS 4213 / T3 Pickled Eggplant

TS 4295-1 ISO 1956-1 Fruits and vegetables - Part 1: Morphological and structural terms

TS 4295-2 ISO 1956-2 Fruits and vegetables - Part 2: Morphological and structural terms

TS 4351 Vegetables-Naming

TS 4351 / tst T1 Vegetables-Naming

TS 4370 Buckthorn fruit

TS 4748 Plum - Cold storage rules

TS 4763 Leaf sampling (for determination of nutrients in citrus fruits)

TS 4887 Decomposition of organic substances in fruit, vegetables and their products - Wet method

TS 4888 The decomposition of organic substances in fruits, vegetables and their products - Ash method

TS 4890 Fruit and vegetable products - Determination of soluble solids content - Refractometric method

TS 4913 Peanut - Drying and storage rules

TS 4952 Garlic - Cold storage rules

TS 4953 / T1 Pomegranate

TS 4954 Spindle

TS 5058 Tatula

TS 5282 Ketchup

TS 5312 Canned mushrooms

TS 5356 Cherry and cherry-Cold storage and transport rules

TS 5357 Leek-Cold storage and transport rules

TS 5391 Deep frozen strawberries

TS 5391 / T1 Deep frozen strawberries

TS 5392 Deep-frozen cherry

TS 5392 / T1 Deep frozen cherry

TS 5393 Deep-frozen cherry

TS 5393 / T1 Deep-frozen cherry

TS ISO 5518 Fruits, vegetables and products-Determination of benzoic acid-Spectrophotometric method

TS ISO 5519 Fruits, vegetables and products derived from them - Determination of sorbic acid content

TS 5544 Asparagus - Cold transport rules

TS 5983 Pickled tomatoes

TS 5983 / T1 Pickled tomatoes

TS 5984 Carrot pickles

TS 5984 / T1 Pickled carrots

TS 5993 Citrus fruits and products-Determination of essential oils (reference method)

TS 6065 ISO 2447 Fruit and vegetable products - Determination of tin content

TS 6178 ISO 7466 Determination of the content of fruit and vegetable products- 5- Hydroxymethylfurfural (5- Hmf)

TS 6183 Fruits, vegetables and products-Nitrite and nitrate determination-Molecular absorption spectrometric method

TS 6183 / T1 Fruit, vegetables and products-Determination of nitrite and nitrate-Molecular absorption spectrometric method

TS 6183 / T2 Fruit, vegetables and products-Determination of nitrite and nitrate-Molecular absorption spectrometric method

TS 6184 Fruit and vegetable products-Determination of formic acid part 1 - Gravimetric method

TS 6185 Fruit and vegetable products-Formic acid determination part 2: Titrimetric method

TS 6186 Fruit, vegetables and products-Determination of ascorbic acid section 1: Reference method

TS 6187 Fruit and vegetable products - Determination of benzoic acid (benzoic acid content of more than 200 mg per liter or kilogram) molecular absorption spectrometric method

TS 6316 Cultivated mushrooms - Cold storage and transport rules

TS 6396 Fruits, vegetables and products-Determination of mercury-Flameless atomic absorption method

TS 6397 Fruit, vegetables and products-Determination of ascorbic acid-Part 2: Routine methods

TS 6474 Fruit, vegetables and products-Determination of arsenic-Silver diethyldithiocarbamate spectrophotometric method

TS ISO 6477 American walnut-inside

TS 6528 Fresh fruits and vegetables - Rules for placing parallel-faced packages on land transport vehicles

TS 6529 ISO 7560 Cucumber (cucumis sativus l.) - Storage and cold transport rules

TS ISO 6558-2 Fruits, vegetables and products-Determination of carotene content-Part 2: Routine

TS ISO 6561-1 Fruit, vegetables and products-Determination of cadmium content-Part 1: Atomic absorption spectrometry with graphite furnace

TS ISO 6561-2 Fruit, vegetables and products-Determination of cadmium content-Part 2: Flame atomic absorption spectrometry method

TS ISO 6636-1 Fruits, vegetables and derived products-Determination of zinc content-Part 1: Plolarographic method.

TS ISO 6636-3 Fruit and vegetable products-Determination of zinc content-Part 3: Dithizone spectrometric method

TS 6980 Potatoes, root vegetables and head cabbage - Storage rules in pressurized ventilated silos

TS 7133 Fruits-Naming

TS 7278 Apple-controlled atmosphere storage rules

TS 7360 Fruit, vegetables and products-Sulfur dioxide search-Qualitative method

TS 7420 Palm

TS ISO 7558 Fruit and vegetables - Pre-packaging rules

TS 7573 Fruit, vegetables and products-Determination of zinc-Atomic absorption spectrometric method

TS 7896 Pepper paste

TS 7896 / T1 Pepper paste

TS 7896 / T2 Pepper paste

TS 7897 Canned vegetable oil

TS 7898 Canned - Vegetable oil-oil imambayıldı - Ready to eat

TS ISO 7911 Peanut-Shelled-Specifications

TS ISO 7952 Fruits, vegetables and their products-Determination of copper-Flame atomic absorption spectrometric method

TS 7999 Squash-Frozen

TS 7999 / T1 Squash-Frozen

TS 8011 Liquid fruit and vegetable products - Determination of sulfur dioxide (routine method)

TS 8131 Fruit, vegetables and products - Determination of total sulfur dioxide

TS 8132 Fruits, vegetables and products - Determination of iron - 1,10-Fenantrolin photometric method

TS 9775 Pistachio butter

TS 9854 Grape fruits - Harvest, transport and packaging rules

TS 9855 Fruit, nuts, harvesting, handling and packaging rules

TS 9949 Fruit - Citrus fruits - Harvest and transport rules

TS 9974 Fresh pods-Frozen

TS 9974 / T1 Fresh pods-Frozen

TS 9975 Rules for making canned fruits

TS 9975 / tst T1 Rules for making canned fruits

TS 10035 Jam making rules

TS 10818 Ketchup rules

TS 10852 Fig jam making rules

TS 10853 Rules for making strawberry jam

TS 10854 Rules for making cherry jam

TS 10855 Quince jam making rules

TS 10931 Canned - Meaty peas - Ready to eat

TS ISO 9526 Fruits, vegetables and products derived therefrom - Determination of iron content by flame atomic absorption spectrometry

TS 9534 Canned - Vegetable oil wrapped cabbage - Ready to eat

TS 11214 Blackberry

TS 11231 Fresh fruits - Blueberries

TS 11232 Fresh fruits - Loquat (malt plum)

TS 11233 Fresh vegetables-Hibiscus

TS 11234 Fresh vegetables-Madımak

TS 11127 Fresh fruits-Mulberry

TS 11128 Raspberry

TS 11129 Fresh fruits - Gooseberry

TS 11130 Fresh fruits - Red currant

TS 11998 Shaped chips - Corn chips

TS 11998 / T1 Shaped chips - Corn chips

TS 11999 Crispy snack

TS 11999 / T1 Crispy snack

TS 12001 Mulberry Molasses

TS 12001 / T1 Mulberry molasses

TS EN 12014-2 Foodstuffs - Determination of nitrate and / or nitrite content - Part 2: Determination of nitrate content in vegetable and vegetable products by hplc / ic method

TS EN 12014-5 Foodstuffs - Determination of nitrate and / or nitrite content - Part 5: Enzymatic determination of nitrate content in infants and children containing vegetables

TS EN 12014-7 Foodstuffs - Determination of nitrate and / or nitrite content - Part 7: Determination of nitrate content of vegetable and vegetable products after cadmium reduction - Continuous flow method

TS 12292 Fig molasses

TS 12343 Pickled green olives

TS 12352 Black olives in brine

TS 12377 Olive Oil

TS 12399 Canned Food

TS 12399 / T1 Canned clothing

TS 12477 Molasses sausage with dried fruit

TS 12503 Beet marinade

TS 12504 Orange jam

TS 12618 Sauces-Ready pasta sauce

TS 12677 Mulberry fruit

TS 12678 Plums

TS 12679 Apricot fruit

TS 12680 Grape pulp

TS 12719 Chestnut puree

TS 12881 Organic farming - Plant growing rules - Seeded raisins

TS 12901 Organic farming-Plant breeding rules-Pepper

TS 12902 Organic farming-Plant growing rules-Tomato

TS 12903 Organic farming-Plant growing rules-Cucumber

TS 12904 Organic farming-Plant breeding rules-Citrus fruits

TS 12905 Organic farming-Plant growing rules-Carrot

TS 12915 Canned pears

TS 12915 / T1 Canned pears

TS 12916 Canned asparagus

TS 12916 / T1 Canned asparagus

TS 12923 Organic farming-Plant growing rules-Fig

TS 12924 Organic farming-Plant growing rules-Apricot

TS 12928 Canned corn

TS 12928 / T1 Canned corn

TS 12934 Organic farming-Plant growing rules-Poppy

TS 12985 Jam-Low energy

TS 12992 Business-Transfers-General rules

TS 13013 Organic farming - Plant breeding rules - Seedless grapes

TS 13014 Organic farming-Plant breeding rules-Potato

TS 13058 Organic farming - Plant breeding rules - Peach

TS 13059 Organic farming - Plant breeding rules - Cherry

TS 13109 Caper (capparis spp.) Bud

TS 13122 Organic farming - Plant breeding rules - Quince

TS 13123 Organic farming - Plant breeding rules - Plum

TS 13124 Organic farming - Plant breeding rules - Cherry

TS 13125 Organic farming - Plant growing rules - Cultivated mushrooms

TS 13186 Blackbird (prunus lauracerasus l.)

TS 13191 Broccoli (brassica oleracea l.)

TS 13192 Cress

TS 13232 Processed peanuts

TS 13237 Mango (mangifera indica l.)

TS 13382 Arugula

TS EN 14177 Foodstuffs - Determination of patulin in clear and cloudy apple juice and apple puree - Hplc cleaning with liquid / liquid dispersion

TS EN 14185-1 Fat-free food - Determination of N-Methylcarbamate residue - Part 1: HPLC method with Kfö cleaning

TS EN 15829 Foodstuffs - Determination of ochratoxin a (ochratoxin a) in currant, grape, dried fruit mixture and dried fig - High performance liquid chromatography method with fluorescence detection and mmunoaffinite column cleaning

TS EN 15890 Foodstuffs - Determination of patulin in fruit juice and juice based purees for infants and children - Liquid / liquid - hplc method with solid phase extraction and UV determination

TS ISO 23392 Fresh and fast-frozen corn and peas - Determination of alcohol-insoluble solids content

TS 6182 Fruit, vegetables and products-Determination of lead amount flameless atomic absorption spectrometric method

TS 6473 Fruits, vegetables and products-Determination of volatile acidity