Food Technology, Beverages Standards

We provide inspection, testing, inspection and certification services to all standards of Food Technology, Beverages regulations.

All of these standards are listed below.

TS EN 1132 Fruit and vegetable juices-Ph determination

TS EN 1133 Fruit and vegetable juices-Determination of formol number

TS EN 1135 Fruit and vegetable juices-Ash determination

TS EN 1131 Fruit and vegetable juices-Determination of relative density

TS EN 1140 Enzymatic determination of d-Glucose and d-Fructose in fruit and vegetable juices-Nadph spectrometric method

TS EN 1134 Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium by atomic absorption spectrometry (aas)

TS EN 1141 Spectrometric determination of fruit and vegetable juices-Prolin

TS EN 1137 Fruit and vegetable juices-Determination of citric acid (citrate) by enzymatic method-Nadh spectrometric method

TS EN 1138 Fruit and vegetable juices-Determination of L-Malic acid (1-Malate) by enzymatic method-Nadh spectrometric method

TS EN 1142 Fruit and vegetable juices - Determination of sulphate

TS ISO 8128-2 Apple juice, apple juice concentrates and beverages containing apple juice-Patulin determination-Part 2-Thin layer chromatography method

TS EN 12143 Fruit and vegetable juices-Determination of water-soluble solids-Refractometric method

TS EN 12144 Fruit and vegetable juices-Determination of ash alkalinity-Titrimetric method

TS EN 12146 Fruit and vegetable juices-Enzymatic determination of sucrose content-Nadp spectrometric method

TS EN 12148 Fruit and vegetable juices-Determination of hesperidine and naringin in citrus juices-High-performance liquid chromatography method

TS EN 12147 Fruit and vegetable juices - Determination of titratable acidity

TS EN 12137 Fruit and vegetable juices - Determination of tartaric acid in grape juices - High performance liquid chromatography method

TS EN 12134 Fruit and vegetable juices - Determination of filter content

TS EN 12742 Fruit and vegetable juices - Determination of free amino acid content - Liquid chromatographic method

TS 13568 Soft Drink

TS 12397 Blackberry nectar

TS 12536 Cranberry nectar

TS 11915 Orange nectar

TS 13510 Pomegranate nectar

TS 3986 Tangerine juice

TS 3685 Grape juice concentrate

TS 12917 Blackberry juice

TS 12396 Rosehip nectar

TS 3631 Cherry juice

TS 3684 Cherry juice concentrate

TS 3686 Apple juice concentrate

TS 11914 Cherry nectar

TS 11149 / T3 Turnip juice

TS 9130 / T3 Natural mineral water

TS 11149 / T2 Turnip juice

TS 1597 / T1 Apricot nectar

TS 1596 / T1 Peach nectar

TS 13705 Palm water concentrate

TS 3984 / T1 Strawberry nectar

TS 3985 / T1 Plum nectar

TS 12395 / T1 Pineapple nectar

TS 12480 / T1 Raspberry nectar

TS 12914 / T1 Pear nectar

TS 13568 / T1 Soft Drink

TS 11915 / T1 Orange nectar

TS 13510 / T1 Pomegranate nectar

TS 12918 / T1 Pomegranate juice

TS 1535 / T1 Orange juice

TS 3631 / T1 Cherry juice

TS 12895 Pineapple juice

tst 7058 Powder soft drink

tst 521 Wines

tst 1537 Concentrated orange juice

TS 1595 Tomato juice

TS 3633 Apple juice

TS 1536 Altıntop (grapefruit) juice

TS 11322 Lemon Juice Concentrate - Frozen

TS 11914 / tst T1 Cherry nectar

TS 11915 / T2 Orange nectar

TS 1597 / T2 Apricot nectar

TS 1596 / T2 Peach nectar

TS 3632 tst T1 Grape juice

tst 9130 Natural mineral water

TS 9130 / T4 Natural mineral water

TS 13503 Workplaces - Fruit juice production sites - General rules

tst Energy Drink Energy Drink

TS 521 Wines

TS 522 Wine inspection methods

TS 1537 Concentrated orange juice

TS 1537 / T1 Concentrated orange juice

TS 1537 / T2 Concentrated orange juice

TS 1566 ISO 1577 Tea - Determination of ash insoluble in acid

tst 200871438 Reduced Energy Carbonated Soft Drink Reduced Energy Carbonated Soft Drink

TS 1596 Peach nectar

TS 1597 / tstT3 Apricot nectar

TS 1597 Apricot nectar

TS 2259 Beer

TS 3223 Linden

tst 4080 Carbonated soft drink (soda pop)

TS 4600 ISO 3720 Black tea - Recipe and basic features

TS 4889 Fruit juice - Determination of soluble solids content - Picnometric method

TS 7058 Powdered beverage

TS 9094 Businesses - Soft drinks factories - General rules

TS 9130 Natural mineral water

TS 9130 / T2 Natural mineral water

TS 9130 / T1 Natural mineral water

TS 11149 Turnip juice

TS 11149 / T1 Turnip juice

TS EN 12133 Fruit and vegetable juices-Determination of chloride content-Potentiometric titration method

TS EN 12134 Fruit and vegetable juices - Determination of centrifugable pulp content

TS EN 12135 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method

TS EN 12136 Fruit and vegetable juices - Determination of each carotenoid species and total carotenoid content

TS EN 12138 Fruit and vegetable juices - Determination of D-Malic acid by enzymatic method - Nad spectrometric method

TS ENV 12140 Fruit and vegetable juices - Determination of stable carbon isotope ratio (13 c / 12 c) in sugars in fruit juices - Isotope ratio mass spectrometry method

TS ENV 12141 Fruit and vegetable juices-Determination of stable oxygen isotope ratio (o / o) of water in fruit juices-Isotope ratio mass spectrometer method

TS ENV 12142 Fruit and vegetable juices - Determination of stable hydrogen isotope ratio (²h / ¹h) of water in fruit juices - Isotope ratio mass spectrometry method

TS EN 12145 Fruit and vegetable juices - Determination of total dry matter - Gravimetric method based on drying mass loss

TS 12625 Carbonated soft drinks - Determination of quinine content - High performance liquid chromatography method

TS EN 12630 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose content - High-performance liquid chromatography method

TS EN 12631 Fruit and vegetable juices-D-Lactic acid and lactic acid (lactate) content of enzymatic determination-Nad spectrometric method

TS EN 12632 Fruit and vegetable juices - Enzymatic determination of acetic acid content - Nad spectrometric method

TS ENV 13070 Fruit and vegetable juices - Determination of stable carbon isotope ratio (13c / 12c) in fruit pulp - Isotope ratio mass spectrometry method

TS EN 13196 Fruit and vegetable juices - Determination of total sulfur dioxide by distillation

TS EN 14133 Foods - Determination of ochratoxin in wine and beer - Immunoaffinity column cleaning hplc method

TS EN 14177 Foodstuffs - Determination of patulin in clear and cloudy apple juice and apple puree - Hplc cleaning with liquid / liquid dispersion

TS EN 15890 Foodstuffs - Determination of patulin in fruit juice and juice based purees for infants and children - Liquid / liquid - hplc method with solid phase extraction and UV determination