We perform all the tests of Animal and Vegetable Oils and carry out the tests specified in the following standards and carry out the test, inspection, inspection and certification processes.
TS 12303 Cooking coconut oil
TS 7163 EN ISO 6800 Animal and vegetable fats and oils - Determination of triglyceride molecules in the 2-position fatty acids composition
TS 7571 EN ISO 18609 Animal and vegetable fats and oils - Non-saponification - Determination of hexane extraction
TS EN ISO 15788-1 Animal and vegetable fats and oils - Determination of stipmastdienes in vegetable oils - Part 1: Gas column chromatography method (reference method)
TS EN ISO 15301 Animal and vegetable fats and oils-Determination of sediment in crude fats and oils-Centrifuge method
TS EN ISO 8420 Animal and vegetable fats and oils - Determination of the content of polar compounds
TS 342 Cooking olive oil-Examination and test methods
TS EN 14104 Animal fats and vegetable derived fat derivatives - Fatty acid methyl esters (fame) - Determination of acid value
TS EN 14106 Solid and oil derivatives - Fatty acid methyl esters (yame) - Determination of free glycerol content
TS EN 14107 Solid and oil derivatives - Fatty acid methyl esters (yame) - Determination of phosphorus content by inductively coupled plasma (ICP) emission spectrometry
TS EN 14108 Solid and oil derivatives - Fatty acid methyl esters (yame) - Determination of sodium content by atomic absorption spectrometry
TS EN 14109 Solid and oil derivatives - Fatty acid methyl esters (yame) - Determination of potassium content by atomic absorption spectrometry
TS EN 14110 Solid and oil derivatives - Fatty acid methyl esters (yame) - Determination of methanol content
TS EN 14111 Solid and oil derivatives - Fatty acid methyl esters (yame) - Determination of iodine value
Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy
TS EN 14109 Animal and vegetable fat derivatives - Fatty acid methyl esters (yame) - Determination of potassium content - Atomic absorption spectrometry method
TS EN 14111 Animal and vegetable fat derivatives - Fatty acid methyl esters (yame) - Determination of iodine number
TS 12550 Vegetable oils - Cooking oil
TS 341 Cooking olive oil
TS 889 Cooking sesame oil
TS 893 Vegetable edible oils without special standard
TS 892 Cooking canola oil
TS 11725 Palm oil
TS EN ISO 27107 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric endpoint determination
TS EN ISO 8292-1 Animal and vegetable oils-Determination of solid fat content -Pulsed nuclear magnetic resonance method - Part 1: Direct method
TS 891 Peanut cooking oil
TS 5269 Pirina oil
TS EN ISO 3656 Animal and vegetable fats and oils - Determination of ultraviolet absorbance in terms of specific UV absorption
TS 892 / T1 Cooking canola oil
TS 11725 / T1 Palm oil
TS 11726 / T1 Palm olein oil
TS 11727 / T1 Palm stearin oil
TS 12303 / T1 Edible coconut oil
TS EN ISO 3657 Animal and vegetable fats and oils - Determination of saponification number
TS EN ISO 3961 Animal and vegetable fats and oils - Determination of iodine number
TS EN ISO 661 Animal and vegetable oils - Preparation of analysis sample (ISO 661: 2003)
TS EN ISO 661 / AC Animal and vegetable oils-Preparation of analysis sample
TS EN ISO 12966-2 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
TS 1331 Butter
TS EN ISO 3961 Animal and vegetable fats and oils - Determination of iodine number
TS EN ISO 12872 Determination of olive oil and pomace oil-2-glyceryl monopalmitate content
TS EN ISO 12873 Olive oil and pomace oil - Determination of waxy substance content by capillary gas chromatography
TS EN ISO 29841 Vegetable fats and oils-Determination of chlorophyll a and chlorophyll a decomposition products (feophyte a, feophyte a 'and pyropheophytes)
TS EN ISO 29822 Vegetable fats and oils - Determination of relative amounts of isomeric diacylglycerols- 1,2- and 1,3-diacylglycerols
TS EN ISO 5555 / A1 Animal and vegetable fats and oils-Sampling
Determination of individual and total sterol content - Gas chromatographic method - Part 12228: Animal and vegetable fats and oils TS EN ISO 1-1
Foodstuffs - Determination of total nitrogen content by combustion according to Dumas principle and calculation of crude protein content - Part 16634: Oily seeds and animal feeds TS EN ISO 1-1
TS EN ISO 12228-2 Determination of individual and total sterol content-Gas chromatographic method-Part 2: Olive and pomace oil
TS 341 / T2 Cooking olive oil
TS 886 Cooking sunflower oil
TS 890 tst T2 Edible soybean oil
Determination of individual and total sterol content - Gas chromatographic method - Part 12228: Animal and vegetable fats and oils TS EN ISO 1-1
TS EN ISO 12872 Determination of olive oil and pomace oil-2-glyceryl monopalmitate content
TS EN ISO 12873 Olive oil and pomace oil - Determination of waxy substance content by capillary gas chromatography
TS EN ISO 29822 Vegetable fats and oils - Determination of relative amounts of isomeric diacylglycerols- 1,2- and 1,3-diacylglycerols (ISO 29822: 2010)
TS EN ISO 29841 Vegetable fats and oils-Determination of chlorophyll a and chlorophyll a decomposition products (feophyte a, feophyte a 'and pyropheophytes)
TS EN ISO 5555 / A1 Animal and vegetable fats and oils-Sampling- Modified 1: Flexitanks (ISO 5555: 2001 / A1: 2014)
TS EN ISO 12966-1 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidance on modern gas chromatography of fatty acid methyl esters
TS 890 Edible soybean oil
TS 888 Cooking corn oil
TS ISO 6884 Animal and vegetable fats and oils-Ash determination
TS EN ISO 12966-4 Animal and vegetable fats and oils - Gas chromatography of methyl esters of fatty acids - Part 4: Determination by capillary gas chromatography
12966-1: 2014 / AC Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines for modern gas chromatography of fatty acid methyl esters
tst 5083 Animal margarine
tst 8188 Raw cotton oil
TS 13431 Cooking safflower oil
TS 6581 Refined hazelnut oil - Edible
TS EN ISO 29841 / A1 Vegetable fats and oils - Determination of chlorophyll a and chlorophyll a decomposition products
TS 892 / tst T2 Cooking canola oil
TS 11727 / T2 Palm stearin oil
TS 11725 / T2 Palm oil
TS 11726 / T2 Palm olein oil
TS 5039 / T1 Animal and vegetable oils - Determination and determination of mineral oils
TS 893 / T1 Special standard non-vegetable edible oils
TS ISO 17780 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
TS EN ISO 6885 Animal and vegetable fats and oils - Determination of anisidine
TS EN ISO 6886 Animal and vegetable fats and oils-Determination of oxidation stability (accelerated oxidation test)
TS EN ISO 662 Animal and vegetable fats and oils - Determination of moisture and volatile matter
TS EN ISO 9936 Animal and vegetable fats and oils-Determination of tocopherol and tocotrenol content by high performance liquid chromatography
TS EN ISO 12966-3 Animal and vegetable fats and oils - Gas chromatography of methyl esters of fatty acids - Part 3: Preparation of methyl esters using trimethylsulfonated hydroxide (TMSH)
TS 5039 / T2 Animal and vegetable oils-Mineral oil search and determination
TS EN ISO 11702 Animal and vegetable fats and oils-Enzymatic determination of total sterol content
tst 2812 Vegetable margarine
TS EN 14112 Animal and vegetable fat derivatives - Fatty acid methyl esters (yame) - Determination of oxidation stability - Accelerated oxidation test
tst EN ISO 662 Animal and vegetable fats and oils - Determination of moisture and volatile matter
tst EN 14112 Animal and vegetable fat derivatives - Fatty acid methyl esters (yame) - Determination of oxidation stability - Accelerated oxidation test
TS 886 / tst T1 Cooking sunflower oil
TS 12302 / T2 Crude sunflower oil
TS 1674 ISO 935 Animal and vegetable fats and oils-Determination of solidification (titr) point
TS 2812 Vegetable margarine
TS 2812 / T1 Vegetable margarine
TS 2812 / T2 Vegetable margarine
TS 2812 / T3 Vegetable margarine
TS 4963 Animal and vegetable oils - Determination of non-saponifying substances
TS 4965 Animal and vegetable oils - Detection and detection of antioxidants - Thin layer chromatography method
TS 5036 Animal and vegetable oils-Determination of tocopherols (vitamin e)
TS 5037 Animal and vegetable oils - Searching for tea seed oil
TS 5038 Animal and vegetable oils-Determination of soap content
TS 5039 Animal and vegetable oils-Mineral oil search and determination
TS 5039 / tst T1 Animal and vegetable oils-Mineral oil search and determination
TS 5040 Animal and vegetable oils-Determination of Krismer number
TS 5041 Animal and vegetable oils-Search for cottonseed oil
TS 5042 Animal and vegetable oils-searching for pomace oil
TS 5043 Animal and vegetable oils-Iron determination-Colorimetric method
TS 5044 Animal and vegetable oils-Sesame oil
TS 5045 Animal and vegetable oils - Determination of high fatty acids (evers test)
TS 5046 Animal and vegetable oils-Semi-drying oil search
TS 5046 / tst T1 Animal and vegetable oils - Semi-drying oil search
TS 5048 Vegetable oils - Determination of Bellier index
TS 5049 Determination of butylhydroxyanisole (bha) and butylhydroxytoluene (bht) by animal and vegetable oils-Gas-Liquid chromatography method
TS 5050 Animal and vegetable oils-Determination of gallate by spectrometric molecular absorption method