Using national and international methods, we provide reliable, timely, independent, impartial testing and auditing services to customers within the framework of legal legislation. We provide testing, inspection, inspection and certification services to all of the following standards.
TS EN 647 Paper and cardboard - Food contact - Preparation of hot water extract
TS EN 1388-1 Food contact materials and products-Silicate surfaces-Part 1: Determination of lead and cadmium released from ceramic vessels
TS EN 1388-2 Food contact materials and products-Silicate surfaces-Part 2: Determination of lead and cadmium released from silicate surfaces other than ceramic ware
TS 12481-1 Plastics - Food contact - Part 1-Polyethylene
TS 12481-5 Plastics - Food contact - Part 5 - Polypropylene properties
TS EN ISO 8442-1 + AC Materials and supplies - Cutlery, knives, containers and bowls in contact with foodstuffs - Part 1: Characteristics of forks and knives used in food preparation
TS EN ISO 8442-2 Materials and supplies - Contact with foodstuffs - Cutlery, knives, utensils and bowls - Part 2: Characteristics of cutters (forks, knives etc.) coated with stainless steel and silver.
TS EN ISO 8442-3 Materials and supplies - In contact with foodstuffs - Cutlery, knives, utensils and bowls Section 3: Features of silver-plated tables, tableware and decorative bowls
TS EN 12546-3 Food contact materials and products - Insulated containers for domestic use - Part 3: Characteristics of cooling plates
TS EN ISO 8442-1 + AC Materials and tools in contact with foodstuffs - Cutlery, spoons, knives and tableware - Part 1: Specification for cutlery used in food preparation
TS EN ISO 8442-6 Food contact materials - forks, knives and tableware - Part 6: Lacquered lightly silver molded tableware
TS EN ISO 8442-7 Food contact materials - Cutlery, cutlery - Part 7; Features for table cutlery made of silver, other precious metals and alloys
TS EN ISO 8442-8 Food contact materials - Cutlery and cutlery - Part 8: Specification for silverware and decorative tableware
TS EN 14233 Food contact materials and articles - Plastics - Determination of the transition temperature in food and plastic encounter during microwave and conventional oven heating
TS EN ISO 8442-5 Food contact materials and utensils - forks, spoons, knives and tableware - Part 5: Sharpness and non-dull test properties
TS EN 14338 Paper and cardboard in contact with foodstuffs - Requirements for determination of migration from paper and cardboard using similarly modified polyphenylene oxide (MPPO)
TS EN ISO 8442-5 Materials and tools in contact with foodstuffs - Cutlery, spoons, knives and tableware - Part 5: Sharpness and non-dull test properties in cutlery
TS EN 13130-1 Food contact materials and products - Restrictions on plastics - Part 1: Selection of test methods for the determination of certain substances from plastics to food and imitation food and selection of conditions for exposure to imitation food - Guidance
TS EN 13130-2 Food contact materials and products - Restrictions on plastics - Part 2: Determination of terephthalic acid in counterfeit foods
TS EN 13130-5 Food contact materials and products - Restrictions on plastics - Part 5: Determination of vinylidene chloride in counterfeit foods
TS EN 13130-6 Food contact materials and products - Restrictions on plastics - Part 6: Determination of vinylidene chloride in plastics
TS EN 13130-7 Food contact materials and products - restrictions on plastic materials - part 7: Determination of monoethylene glycol and diethylene glycol in counterfeit foods
TS EN 1186-1 Food contact materials and products plastics part 1: Selection of conditions and test methods for the determination of substances entering food
TS EN 12498 Paper and cardboard - Food contact - Determination of cadmium, lead and chromium in aqueous extract
TS EN 13130-1 Substances and articles in contact with food-Restrictions on plastics - Part 1: Guidance on selection of exposure conditions from plastics to food and counterfeit food and counterfeit food
TS EN 13130-2 Products and materials in contact with food-Restrictions on plastics Part-2: Determination of terephthalic acid by counterfeit foods
TS EN 13130-3 Food contact materials and products restrictions on plastics Part 3: Determination of acrylonitrile in food and counterfeit foods
TS EN 13130-4 Food contact materials and products restrictions on plastics Part 4: Determination of 1,3-Butadiene in plastics
TS EN 13130-5 Food contact materials and products restrictions on plastic materials part 5: Determination of vinylidene chloride in counterfeit foods
TS EN 13130-6 Food contact materials and products restrictions on plastics Chapter 6: Determination of vinylidene chloride in plastics
TS EN 13130-7 Food contact substances and products restrictions on plastics Part 7: Determination of monoethylene glycol and diethylene glycol in counterfeit foods
TS EN 13130-8 Restrictions on plastics made from articles and articles in contact with food Chapter 8: Determination of isocyanates in plastics
TS EN 12873-3 Effect of substances on drinking and potable water - Effect of migration - Part 3 - Test method for ion exchange and adsorbent resins
TS EN 12873-4 Effect of substances on drinking and potable water - Effect of migration - Part 4 - Test method for water treatment membranes
TS EN 12875-4 Resistance of tableware to mechanical dishwashing - Part 4: Rapid test for domestic ceramic articles
TS EN 12875-5 Resistance of tableware to mechanical dishwashing - Part 5: Rapid test for ceramic cookware
TS EN 14944-1 Effect of water hardening products for human consumption - Test methods - Part 1: Effect of products produced during production on sensory properties
TS EN ISO 8442-2 / AC Food contact materials and tools - Cutlery and cutlery - Part 2: Features for stainless steel and silver plated cutlery
TS EN 648 Paper and cardboard - Food contact - Determination of color fastness in bleached paper and cardboard by providing fluorescence
TS EN 1230-1 Paper and cardboard - Food contact - Sensory analysis - Part 1: Odor
TS 13572 Specific rules for the implementation of TS OIC / SMIIC 1 on halal food packaging and packaging materials
TS EN 16057 Effects of metal materials on water for human consumption - Determination of residual lead (pb) surface - Extraction method
TS EN 16058 Effect of metal materials on human consumption water - Dynamic rig test for the evaluation of nickel layers and surface coatings - Long-term test method
TS EN 12497 Paper and cardboard - Food and paper contact - Determination of mercury in aqueous extract
TS EN 12498 Paper and cardboard - Food and paper contact - Determination of cadmium and lead in aqueous extract
TS EN 16056 Effect of metallic materials - Drinking and potable water - Passive behavior of stainless steels - Evaluation methods
TS EN 15664-1 + A1 The effect of metallic substances on drinking and potable water - Dynamic equipment test for the assessment of metal release - Part 1: Design and operation
TS EN 1186-1 Food contact materials and products - Plastics Section 1: Selection of conditions and test methods for the determination of substances entering food
TS EN 16453 Pulp, paper and cardboard - Determination of phthalates in paper and cardboard extracts
TS 13719 Specific rules for the application of TS OIC / SMIIC 1 on halal food contact materials and articles
TS EN 12873-1 Effect of materials on drinking and potable water - Impact due to migration - Part 1: Test method for factory made products made of organic or glassy (porcelain / vitreous enamel) materials or combined
TS EN 12873-1 Effect of materials on drinking and potable water - Impact due to migration - Part 1: Test method for factory made products made of organic or glassy (porcelain / glassy enamel) materials or by combining them
TS EN 1186-4 Substances and materials in contact with foodstuffs - Plastics - Part 4: Test methods for the total migration of cells to olive oil
TS EN 1186-7 Food contact materials and products plastics - Part 7: Determination of substances which pass into aqueous foods - Bag method
TS EN 1186-8 Substances and materials in contact with foodstuffs - Plastics - Part 8: Test methods for total migration to olive oil by product filling
TS EN 1186-9 Substances and materials in contact with foodstuffs - Plastics - Part 9: Test methods for total migration of product fillings and aqueous foodstuffs
tst EN 15664-1 + A1 The effect of metallic substances on drinking and potable water - Dynamic equipment test for the assessment of metal release - Part 1: Design and operation
TS EN 14338 Paper and cardboard in contact with foodstuffs - Requirements for determination of migration from paper and cardboard using similarly modified polyphenylene oxide (MPPO)
TS EN 15768 Effect of materials on drinking and using water - GC-MS Identification of organic substances that can pass into water
TS EN 14718 Effects of organic substances on drinking and utility water - Determination of chlorine requirement - Test method
TS EN 1186-2 Substances and materials in contact with foodstuffs - Plastics - Part 2: Test methods for total migration to olive oil by full immersion
TS EN 1186-3 Substances and materials in contact with foodstuffs - Plastics - Part 3: Test methods for total migration to aqueous foodstuffs by full immersion
TS EN 1186-5 Substances and materials in contact with foodstuffs - Plastics - Part 5: Test methods for total migration of cells and aqueous foodstuffs
TS EN 1186-6 Substances and materials in contact with foodstuffs - Plastics - Part 6: Test methods for total migration to olive oil using a bag
TSE K 428 Workbenches
TSE K 443 Flexible packaging materials - foodstuffs
TS EN 645 Paper and cardboard - Food contact - Preparation of cold water extract
TS EN 1186-10 Substances and materials in contact with foodstuffs - Plastics - Part 10: Test methods for total migration to olive oil
TS EN 1186-11 Substances and materials in contact with foodstuffs - Plastics - Part 11: Test methods for the total migration of artificial triglyceride mixtures labeled C
TS EN 1186-12 Substances and materials in contact with foodstuffs - Plastics - Part 12: Test methods for total migration at low temperatures
TS EN 1186-13 Food contact materials and materials - Plastics - Part 13: Test methods for total migration at high temperatures
TS EN 1186-14 Substances and materials in contact with foodstuffs - Plastics - Part 14: Total migration test methods for “substitution tests den of plastics intended to come into contact with fatty foodstuffs using iso-octane and% 95 ethanol.
TS EN 1186-15 Substances and materials in contact with foodstuffs - Plastics - Part 15: Alternative test methods for migration to fatty foodstuffs by fast extraction to iso-octane and / or 95% ethanol
TS EN 1420 The effect of organic substances in drinking and potable water - Evaluation of the smell and taste of water in the pipe system
TS EN 1230-1 Paper and cardboard - Food contact - Sensory analysis - Part 1: Odor
TS EN 1230-2 Paper and cardboard - Food contact - Sensory analysis - Part 2: Loss of flavor (degradation)
TS EN 601 Aluminum and aluminum alloys - Castings - Chemical composition of cast materials in contact with foodstuffs
TS EN 602 Aluminum and aluminum alloys - Formable products - Chemical composition of semi-products used in the manufacture of materials in contact with foodstuffs
TS EN 631-1 Materials and articles in contact with foodstuffs - Catering containers - Part 1: Dimensions of containers
TS EN 631-2 Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports
TS EN 646 Paper and cardboard - Food contact - Determination of color fastness in dyed paper and cardboard
TS EN 920 Paper and cardboard - Food contact - Determination of dry matter content in aqueous extract
TS EN 1104 Paper and cardboard - Food contact - Determination of the transfer of antimicrobial substances
TS EN 1183 Food contact materials - Test methods for thermal shock and thermal shock resistance
TS EN 1184 Materials in contact with foodstuffs - Test methods for the determination of translucency of ceramic materials
TS EN 1186-4 Food contact materials and products plastics part 4: Determination of substances passing into olive oil - Cell method
TS EN 1186-3 Substances and products in contact with food plastics part 3: Determination of substances which pass into aqueous foods-Full immersion method
TS EN 1186-5 Food contact materials and products plastics part: 5 determination of substances passing into aqueous foods cell method
TS EN 1186-6 Food contact materials and products plastics-Part 6: Determination of substances passing into olive oil bag method
TS EN 1186-2 Food contact materials and products plastics part 2: Determination of substances passing into olive oil-Full immersion method
TS EN 1186-7 Food contact materials and products plastics - Part 7: Determination of substances which pass into aqueous foods - Bag method
TS EN 1186-8 Food contact materials and products plastics part 8: Determination of substances passing into olive oil-Product control method
TS EN 1186-9 Food contact materials and products plastics part 9: Determination of substances passing into aqueous foods - Product control method
TS EN 1186-12 Food contact materials and products plastics part 12: Determination of low temperature materials
TS EN 1186-10 Substances and products in contact with food plastics section 10: Determination of substances which are transferred to olive oil (modified method applied when olive oil extraction is not complete)
TS EN 1186-13 Food contact materials and products - Plastics - Part 13: Determination of total material transfer at high temperature - Test methods
TS EN 1186-14 Food contact materials and products - Plastics - Part 14: Additional test methods using iso-Octane and% 95 ethanol for the determination of the total passage from plastics that come into contact with fatty foods.
TS EN 1186-15 Food contact materials and products plastics part 15: Alternative test methods for the determination of transition to fatty foods by rapid extraction with iso-octane and / or% 95 ethanol
TS EN 1186-11 Substances and articles in contact with foodstuffs-Plastics 11: Determination of substances which pass to artificial triglycerides labeled 14c
TS EN 1217 Food contact materials and articles - Test methods for water absorption of ceramic articles
TS EN 1230-2 Paper and cardboard - Food contact - Sensory analysis - Part 2: Loss of flavor (degradation)
TS EN 1541 Paper and cardboard - In contact with foodstuffs - Determination of formaldehyde in aqueous extract
TS EN 1900 Food contact materials - Non-metallic tableware - Terms and recipes
TS 4403 ISO 7086-2 Food contact materials and products - Glass hollow containers - Exposed lead and cadmium - Part 2: Permissible limit values
TS 4404 ISO 4531-2 Glass and porcelain enamels - Food contact enamelled containers - Exposed lead and cadmium - Part 2: Permissible limit values
TS 4422 ISO 6486-2 Food contact materials and products - Ceramic containers, glass ceramic containers and glass food containers - Exposed lead and cadmium - Part 2: Permissible limit values
TS ISO 8391-2 Ceramic cooking utensils-Contact with food-Released lead and cadmium-Part 2: Permissibility limits
TS EN ISO 8442-2 Food contact materials and utensils - Cutlery and cutlery - Part 2: Features for stainless steel and silver plated cutlery
TS EN ISO 8442-3 Food contact materials and utensils - Cutlery, spoons, knives and tableware - Part 3: Features for silver plated tableware and decorative sets
TS EN ISO 8442-4 Food contact materials and utensils - Cutlery, spoons, knives and tableware - Part 4: Features for gold-plated cutlery
TS EN ISO 8442-6 Ingredients and utensils in contact with foodstuffs - Cutlery, spoons, knives and tableware - Part 6: Shiny silver plated tableware
TS EN ISO 8442-7 Food contact materials and sets - cutlery - cutlery - Part 7: Specification for cutlery, spoons, knives and tableware made of silver and other precious metals and their alloys
TS EN ISO 8442-8 Food contact materials and utensils - cutlery, spoons, knives and tableware - part 8: Features for silverware and decorative sets
TS EN ISO 8442-2 / AC Food contact materials and tools - Cutlery and cutlery - Part 2: Features for stainless steel and silver plated cutlery
TS EN ISO 8795 Plastic pipe systems -For drinking and potable water -Material penetration evaluation -Material penetration values from plastic pipes, fittings and connections
TS EN 10333 Steel for packaging - Flexible steel products intended for contact with foodstuffs, products and beverages for human and animal consumption - Tinned steel (tin)
TS EN 10334 Steel for packaging - Flexible steel products intended for contact with foodstuffs, products and beverages for human and animal consumption - Tinned steel (blackplate)
TS EN 10335 Steel for packaging - Flexible steel products intended for contact with foodstuffs, products and beverages for human and animal consumption - Solid electrolyte chrome / chromium oxide coated steel
TS 12481-2 Plastics - Food contact - Part 2 - Polyvinylchloride (PVC) pulp Specifications
TS 12481-3 Plastics - Food contact - Part 3 - Styrene plastic materials - Specification
TS 12481-4 Plastics - Food contact - Part 4-Acrylonitrile plastic materials - Specification
TS 12481-7 Plastics-Food contact section 7-Polyvinylidene chloride (pvdc) -Features
TS 12481-8 Plastics-Food contact section 8-Monomers, other initiators and additives
TS EN 12497 Paper and cardboard - Food contact - Determination of mercury in aqueous extract
TS EN 12546-1 Food contact materials and products - Insulated containers for household use - Part 1: Characteristics of insulated flasks, thermos and vacuum containers
TS EN 12546-2 Food contact materials - Insulated containers for household use - Part 2: Characteristics of insulated boxes and bags (ice cube tray)
TS EN 12546-1 / AC Food contact materials and products - Insulated containers for household use - Part 1: Characteristics of insulated flasks, thermos and vacuum containers
TS EN 12571 Food contact materials and parts - Transport units for catering containers with ready-to-eat foods - Heat and hygienic properties and test
TS EN 12873-2 Effect of substances on waters intended for human consumption - Effects due to transition - Part 2: Test method for substances applied in non-metal and cement-free areas.
TS EN 12875-2 Kitchenware - Resistance to machine washing - Part 2: Inspection of non-metallic goods
TS EN 12875-1 Resistance of tableware to mechanical dishwashing - Part 1: Reference test method for household articles
TS EN 12980 Materials and materials in contact with foodstuffs - Catering services and non-metallic materials for industrial use - Test method for the determination of impact resistance
TSE CEN / TS 13130-10 Materials and goods in contact with foodstuffs - Restricted plastics - Part 10: Determination of acrylamide in food simulators
TSE CEN / TS 13130-15 Materials and goods in contact with foodstuffs - Restricted plastics - Part 15: Determination of 1.3 butadiene in food simulators
TSE CEN / TS 13130-16 Materials and goods in contact with foodstuffs - Restricted plastics - Part 16: Determination of caprolactam and capralactam salt in food simulators
TSE CEN / TS 13130-17 Materials and goods in contact with foodstuffs - Restricted plastics - Part 17: Determination of carbonyl chloride in plastics
TSE CEN / TS 13130-18 Materials and goods in contact with foodstuffs - Restricted plastics - Part 18: Dehydroxybenzene in food simulators, 1,3-Dehydroxybenzene-1,4-Dehydronoxybenzene-4,4-dehydroxybenzenesulphonylhydroxyphenyl
TSE CEN / TS 13130-9 Materials and goods in contact with foodstuffs - Restricted plastics - Part 9: Determination of acetic acid, vinyl ester in food simulators
TSE CEN / TS 13130-20 Materials and goods in contact with foodstuffs - Restricted plastics - Part 9 determination of acetic acid, vinyl ester in food simulators:
TSE CEN / TS 13130-21 Materials and goods in contact with foodstuffs - Restricted plastics - Part Determination of epichloronidrin in 22 plastics
TSE CEN / TS 13130-22 Materials and goods in contact with foodstuffs - Restricted plastics - Part 22 plastics for determination of ethylene oxide and propylene oxide
TSE CEN / TS 13130-23 Materials and goods in contact with foodstuffs - Restricted plastics - Part 23: Determination of formaldehyde and hexamethylenetetramine in food simulators
TSE CEN / TS 13130-24 Materials and goods in contact with foodstuffs - Restricted plastic materials - Part 24: Determination of maleic acid and maleic anhydride in food simulators Determination of ethylenediamine and hexamethylenediamine
TSE CEN / TS 13130-25 Materials and goods in contact with foodstuffs - Restricted plastics - Part 25: Determination of methyl-1-Panten in food simulators
TSE CEN / TS 13130-26 Materials and goods in contact with foodstuffs - Restricted plastics - Part 26: Determination of 1-Octene and tetrahydrofuran in food simulators
TSE CEN / TS 13130-27 Materials and goods in contact with foodstuffs - Restricted plastics - Part 27: Determination of 2, 4, 6-Triamino-1,3,5 triazine in food simulators
TSE CEN / TS 13130-28 Materials and goods in contact with foodstuffs - Restricted plastics - Part 28: Determination of 1,1,1-Trimethylolpropane in food simulators
TS EN 13130-3 Food contact materials and products - Restrictions on plastics - Part 3: Determination of acrylonitrile in food and counterfeit foods
TS EN 13130-4 Food contact materials and products - Restrictions on plastics - Part 4: Determination of 1,3-Butadiene in plastics
TS EN 13130-8 Food contact materials and products - Restrictions on plastics - Part 8: Determination of isocyanates in plastics
TSE CEN / TS 13130-11 Materials and goods in contact with foodstuffs - Restricted plastics - Part 11: Determination of aminoundecanoic acid in food simulators
TSE CEN / TS 13130-12 Materials and goods in contact with foodstuffs - Restricted plastics - Part 12: Determination of 1, 3- Benzenedimethanamine in food simulators
TSE CEN / TS 13130-13 Materials and goods in contact with foodstuffs - Restricted plastics - Part 13: Determination of 3,3 bis (3-Methyl-4-Hydroxyphenyl) -2-Indole in food simulators
TSE CEN / TS 13130-14 Materials and goods in contact with foodstuffs - Restricted plastics - Part 14: Determination of 3,3 bis (3-Methyl-4-Hydroxyphenyl) -2-Indole in food simulators
TSE CEN / TS 13130-19 Materials and goods in contact with foodstuffs - Restricted plastics - Part 19: Determination of dimethylaminoethanol in food simulators
TS EN ISO 13130: 2011 Laboratory glassware-Desiccators
TS EN 13258 Materials and substances in contact with foodstuffs - Test methods for crazing resistance of ceramic materials
TS EN 13676 Polymer coated paper and cardboard in contact with food
TS EN 14392 Aluminum and aluminum alloys - Determination of properties of products in contact with food anodized oxidation
TS EN 14481 Materials and materials in contact with foodstuffs - Plastics - Test methods for the determination of oil contact
TS EN 14944-3 The effect of cementitious products on human consumption waters - Test methods - Part 3: Release of substances from factory-made cementitious products
TS EN 15136 Materials in contact with foodstuffs - Some epoxy derivatives subject to limitation - Determination of badge, bfdge and their hydroxy and chlorinated derivatives in foods
TS EN 15137 Food contact materials - Some epoxy derivatives that need to be limited - Determination of noge and hydroxy and chlorinated derivatives
TS EN 15519 Preparation of paper and cardboard-organic solvent extracts in contact with food
TS EN 15664-2 Effect of metallic material in water for human consumption - Dynamic equipment test for the assessment of metal release - Part 2: Test waters
TS EN 15845 Paper and cardboard - Determination of cytotoxicity of aqueous extracts
TS EN ISO 21469 Safety in machines - Accidental contact of products with lubricants - Hygiene