General Test Methods and Analysis standards of Food Products are given below. We test, audit, inspect and certify all of the standards given below.
TS EN 12396-1 Fat-free foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method
TS EN 13708 Foods - Determination of irradiated food containing crystal sugar by Esr spectroscopy
TS EN 13784 Foods-DNA comet analysis for detection of irradiated foods-Classification method
TS EN 13806 Foods-Determination of trace elements-Determination of mercury by cold vapor atomic absorption spectrometry (cvaas) after decomposition by pressure
TS 6776 EN 13704 Chemical disinfectants - Quantitative suspension test to assess the sporicidal activity of chemical disinfectants used in food, industry, household and institutional areas - Test method and characteristics (stage 2, step 1)
TS EN 13610 Chemical disinfectants - Quantitative suspension assay for the evaluation of the efficiency of killing viruses against bacteriophages by chemical disinfectants used in food and industry - Test method and properties (phase 2, step one)
TS EN 14082 Foods - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (aas) after dry combustion
TS EN 14083 Foods - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (gfaas) after pressure decomposition
TS EN 14084 Foods - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (aas) after microwave digestion
TS EN 14148 Foods - Determination of k1 vitamin by hplc
TS EN 14148 Foodstuffs - Determination of vitamin k1 by hplc method
TS EN ISO 21569 Foodstuffs - Analysis methods for the detection of genetically modified organisms and derivative products - Quality of nucleic acid based methods
TS EN ISO 21571 Foodstuffs - Analysis methods for the identification of genetically modified organisms and derived products - Nucleic acid extraction
TS EN ISO 21570 Foodstuffs - Analysis methods for the detection of genetically modified organisms and derivatives - Quantitative determination methods based on nucleic acid
TS EN ISO 24276 Foods - Analysis methods for the detection of genetically modified organisms and their derivatives - Definitions and general rules
TS EN 14185-2 Fat-free foods- Determination of N-Methylcarbamate residues-Part 2: hplc method of cleaning via diatomaceous column
TS EN ISO 21570 / AC Foodstuffs - Analysis methods for the detection of genetically modified organisms and derivative products - Quantitative determination methods based on nucleic acid
TS EN 15505 Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (aas) after microwave digestion
TS EN 14123 Foods - Determination of aflotoxin b1 and aflotoxin b1, b2, g1 and g2 in peanuts, peanuts, figs and red pepper powder - High performance liquid chromatographic method with post colon derivatization and immunoaffinity colon cleansing.
TS EN 15652 Foodstuffs - Determination of niacin by HPLC
TS EN 15765 Foods - Determination of trace elements - Determination of lead by inductive double plasma mass spectrometry (pc-Ms) after decomposition under pressure
TS EN 16155 Foodstuffs - Determination of sucralose - High performance liquid chromatography method
TSE CEN / TR 16338 Foods - Determination of food allergens - Template for providing information on immunological methods and molecular biological methods
TS EN 15662 Vegetable Foods - Determination of Pesticide Residues Using GC-MS and / or LC-MS / MS Following Acetonitrile Extraction / Segmentation and Dispersion SPE Cleaning - QuEChERS Method (EN 15662: 2008) 28.04.2015050
Foodstuffs - Analysis methods for the detection of genetically modified organisms and related products - Qualitative methods based on nucleic acid TS EN ISO 21569: 2005 / A1
Foodstuffs - Analysis methods for the detection of genetically modified organisms and derivative products - Quantitative determination methods based on nucleic acid - TS EN ISO 21570: 2005 / A1
TS EN ISO 21572 Foodstuffs - Molecular biomarker analysis - Protein based methods
TS EN 13804 Foods - Determination of trace elements - Performance criteria, general considerations and sample preparation
Foodstuffs - Analysis methods for the identification of genetically modified organisms and derived products - Nucleic acid extraction TS EN ISO 21571: 2005 / A1
Foods - Analysis methods for the detection of genetically modified organisms and their derivatives - Definitions and general rules TS EN ISO 24276 / A1
TS EN 12393-1 Vegetable origin foods - Multiple residue methods for the determination of pesticide residues using GC or LC-MS / MS - Part 1: General rules
TS EN 12393-3 Vegetable origin foods - Multiple residue methods for the determination of pesticide residues using GC or LC-MS / MS - Part 3: Determination and verification experiments
TS EN 12393-2 Vegetable origin foods -Multiple residue methods for determination of pesticide residues using GC or LC-MS / MS -Chapter 2: Methods for extraction and cleaning
TS EN ISO 24276 Foods - Analysis methods for the detection of genetically modified organisms and their derivatives - Definitions and general rules
Foodstuffs - Methods for the analysis of genetically modified organisms and their derivatives - General rules and recipes TS EN ISO 24276 / A1
TS EN ISO 21570 Foodstuffs - Analysis methods for the detection of genetically modified organisms and derivatives - Quantitative determination methods based on nucleic acid
TS EN ISO 8586 Sensory analysis -General guide for the selection, training and monitoring of selected panelists and expert sensory panelists
TS EN ISO 21570 / AC Foodstuffs - Analysis methods for the detection of genetically modified organisms and derivative products - Quantitative determination methods based on nucleic acid
Foodstuffs - Analysis methods for the detection of genetically modified organisms and derivative products - Amount of nucleic acid-based methods TS EN ISO 21570 / tst A1
TSE CEN / TS 16621 Food analysis - Determination of benzo [a] pyrene, benz [a] anthracene, cryrene and benzo [b] fluoranthene by high performance liquid chromatography (HPLC-FD) with fluorescence detector
TS EN 12823-1 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol
TS EN 12822 Foodstuffs - Determination of vitamin E by high performance liquid chromatography -? -, ß-,? - and? -Tocopherols
TS EN 14122 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
TS EN 14152 Foods - Determination of vitamin B2 by high performance liquid chromatography
TS EN 14164 Food products - Determination of vitamin B6 by high performance chromatography
TSE CEN / TR 16699 Foodstuffs - Determination of pesticide residues by GC-MS / MS - Tandem mass spectrometry parameters
Foodstuffs - Determination of total nitrogen content by combustion according to Dumas principle and calculation of crude protein content - Part 16634: Oily seeds and animal feeds TS EN ISO 1-1
TS EN 13805 Foodstuffs - Determination of trace elements - Pressurization
TSE CEN / TS 16707 Foodstuffs - Analysis methods for genetically modified organisms and their derivatives - Polymerized chain reaction (PCR) based on imaging strategies
TSE CEN / TS 16731 Foodstuffs - Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid reaction
Foodstuffs - Analysis methods for the identification of genetically modified organisms and derived products - Nucleic acid extraction TS EN ISO 21571: 2005 / A1
Foods of vegetable origin - Multiple residue methods for the determination of pesticide residues using GC or LC-MS / MS - Part 12393: General rules 1 TS EN 1-20.04.2015050
TS EN 12393-2 Vegetable origin foods -Multiple residue methods for determination of pesticide residues using GC or LC-MS / MS -Chapter 2: Methods for extraction and cleaning
TS EN 12393-3 Vegetable origin foods - Multiple residue methods for the determination of pesticide residues using GC or LC-MS / MS - Part 3: Determination and verification experiments
TS EN 12822 Foodstuffs - Determination of vitamin E by high performance liquid chromatography -? -, ß-,? - and? -Tocopherols
TS EN 12823-1 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol
TS EN 14122 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
TS EN 14152 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
TS EN 14164 Food products - Determination of vitamin B6 by high performance chromatography
TS EN ISO 8586 Sensory analysis - General rules for selection, training and monitoring of selected assessors and expert sensory assessors
TSE CEN / TR 16699 Foodstuffs - Determination of pesticide residues by GC-MS / MS - Tandem mass spectrometry parameters
TSE CEN / TS 16621 Food analysis - Determination of benzo [a] pyrene, benz [a] anthracene, cryrene and benzo [b] fluoranthene by high performance liquid chromatography (HPLC-FD) with fluorescence detector
tst 2015100686 Food products - Determination of energy value properties
TS ISO 1871 Food and feed products - General rules for the determination of nitrogen by the Kjeldahl method
TS ISO 1871 General rules for the determination of nitrogen by the Kjeldahl method
TS EN 15111 Foodstuffs - Determination of trace elements - Determination of iodine by Icp-Ms (inductively coupled plasma mass spectrometry) method.
TSE CEN / TR 16059 Food analysis - Performance criteria of validated assay methods for a single laboratory for the detection of mycotoxins
TS EN ISO 16634-2 Foodstuffs - Determination of total nitrogen content by combustion according to Dumas principle and calculation of crude protein content - Part 2: Cereals, legumes and ground grain products
TSE CEN / TR 15641 Food analysis - Determination of pesticide residues using LC-MS / MS - Tandem mass spectrometric parameters
TSE CEN / TR 16468 Food analysis - Determination of pesticide residues with GS / MS - Retention times, mass spectrometric parameters and detector response information
TSE CEN / TS 15568 Foodstuffs - Analysis methods for the determination of genetically modified organisms and their derivatives - Sampling strategies
TSE CEN / TS 15634-2 Foodstuffs - Determination of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of specific DNA sequence by PCR in cooked sausages
TSE CEN / TR 15298 Foodstuffs - Disintegration of the sample in mycotoxin analysis - Comparison between dry grinding and slurry
TSE CEN / TS 14537 Foodstuffs - Determination of neohespridine-dihydrochalcone
TSE CEN / TS 15606 Foodstuffs - Determination of asesulfam-K, aspartame, neohespridine-dihydrochalcone and saccharin - High performance liquid chromatography method
TSE CEN / TS 15633-3 Foodstuffs - Determination of food allergens by immunological methods - Part 3: Qualitative determination of hazelnut by enzyme immunoessey method using polyclonal antibodies and Lowry protein determination
TS EN 16618 Food analysis - Determination of acrylamide by liquid chromatography in foods by tandem mass spectrometry (LC-ESI-MS / MS)
TS EN 16619 Food analysis - Determination of benzo [a] pyrene, benz [a] anthracene, chrysene and benzo [b] fluoranthene in food using gas chromatography mass spectrometry (GC-MS)
TS EN 16802 Foodstuffs - Determination of elements and chemical species - Determination of inorganic arsenic by anion exchange HPLC-ICP-MS in foodstuffs of marine and plant origin
TS EN 1784 Foodstuffs - Determination of irradiated foods containing fat - Gas chromatographic analysis of hydrocarbons
TS EN 1785 Foodstuffs - Determination of irradiated foods containing fats - Gas chromatographic / mass spectrometric analysis of 2-Alkylcyclobutanones
TS EN 1787 Foodstuffs - Determination of irradiated foods containing cellulose by esr spectroscopy
TS EN 1788 Foodstuffs - Determination of irradiation in foods from which silicate minerals can be separated - Thermoluminescence method
TS EN 1988-1 Foodstuffs - Sulfite determination - Part 1: Optimized monier-Williams method
TS EN 1988-2 Foodstuffs - Sulfite determination - Part 2: Enzymatic method
TS 3606 Foods - Determination of metallic elements
TS ISO 11289 Heat-treated foods in sealed containers-Ph determination
TS EN 12396-2 Fat-free foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method
Fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 12396: Uv spectrometric xanthogenate method TS EN 3-3
TS EN 12821 Foodstuffs - Determination of vitamin d by high performance liquid chromatography - Measurement of ergocalciferol (d2) and cholecalciferol (d3)
TS EN 12823-2 Foodstuffs - Determination of vitamin a by high performance liquid chromatography - Part 2: Measurement of B-carotene
TS EN 12856 foodstuffs - Determination of acesulfom-K, aspartame and saccharin - High performance liquid chromatography
TS EN 12857 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
TS EN 12955 Foodstuffs - Determination of aflatoxin b1 and aflatoxin b1, b2, g1 and g2 in cereals, nuts and derived products
Fatty foods - Determination of bromide residues - Part 13191: Determination of total bromide in terms of inorganic bromide TS EN 1-1
TS EN 13191-2 Fat-free foods - Determination of bromide residues - Part 2: Determination of inorganic bromide
TS EN 13610 Chemical disinfectants - Quantitative suspension test to assess the virucidal activity of chemical disinfectants used in food and industrial fields against bacteriophages - Test method and properties (stage 2, step 1)
TS EN 13708 Foodstuffs - Determination of irradiation of foods containing crystal sugar by esr spectroscopy
TS EN 13751 Foodstuffs - Determination of irradiated food using light-induced luminescence
TS EN 13783 Foodstuffs - Determination of irradiated foods using direct epifluorescence filtration technique / aerobic plate count (deft / apc) - Screening method
TS EN 13784 Foodstuffs - DNA test for determination of irradiated foodstuffs - Screening method
TS EN 13806 Foods - Determination of trace elements - Determination of mercury by cold vapor atomic absorption spectrometry (sbaas) after decomposition under pressure
TS EN 14082 Foods - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (aas) after dry combustion
TS EN 14083 Foods - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (gfaas) after decomposition under pressure
TS EN 14084 Foods - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (aas) after microwave digestion
TS EN 14546 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (hgaas) after dry combustion
TS EN 14573 Foodstuffs - Determination of 3-Monochloropropane-1,2-Diol by Gc / ms method
TS EN 14627 Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometer (hgaas) after pressure coupling
TS EN 14663 Foodstuffs - Determination of b6 vitamin (including glycosylated forms) by HPLC
TS EN 15054 Fat-free foods - Determination of chlormequat and mepiquat - Lc-Ms method
TS EN 15055 Fat-free foods - Determination of chlormequat and mepiquat - Lc-Ms / ms method
TS EN 15086 Foodstuffs - Determination of isomalt, lacttitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
TS EN ISO 15141-1 Foodstuffs - Determination of ochratoxin a (ochratoxin a) in cereals and cereals - Part 1: High-performance liquid chromatographic method with silicagel pretreatment
TS EN ISO 15141-2 Foodstuffs - Determination of ochratoxin a (ochratoxin a) in cereals and cereals - Part 2: High performance liquid chromatographic method with bicarbonate pretreatment
TS EN 15284 Materials and materials in contact with food - Methods for microwave resistance of ceramic-glass-plastic kitchenware
TS EN 15517 Foodstuffs - Determination of trace elements - Determination of arsenic in marine algae by hydride producing atomic absorption spectrometry (aas) after acid extraction
TS EN 15607 Foodstuffs - Determination of d-Biotin by HPLC
TS EN 15633-1 Foodstuffs - Determination of food allergens by immunological methods - Part 1: General rules
TS EN 15637 Vegetable origin foods - Determination of pesticide residues using lc-Ms / ms following methanol extraction and diatomaceous soil cleaning
TS EN 15662 Vegetable origin foods - Determination of pesticide residues using gc-Ms and / or lc-Ms / ms following acetonitrile extraction / partitioning and scavenging by scattering - Quechers method
TS EN 15763 Foods - Determination of trace elements - Determination of arsenic, lead, cadmium and mercury by inductive double plasma mass spectrometry (pc-Ms) after decomposition under pressure
TS EN 15764 Foods - Determination of trace elements - Determination of tin with flame and graphite furnace atomic absorption spectrometry (fass and gfaas) after decomposition under pressure
TS EN 15829 Foodstuffs - Determination of ochratoxin a (ochratoxin a) in currant, grape, dried fruit mixture and dried fig - High performance liquid chromatography method with fluorescence detection and mmunoaffinite column cleaning
TS EN 15842 Foodstuffs - Search for food allergens - General issues and verification of methods
Foodstuffs - Determination of total nitrogen content by combustion according to Dumas principle and calculation of crude protein content - Part 16634: Oily seeds and animal feeds TS EN ISO 1-1
TS EN ISO 21569 Foodstuffs - Analysis methods for the detection of genetically modified organisms and related products - Qualitative methods based on nucleic acid
TS EN ISO 21571 Foodstuffs - Analysis methods for the identification of genetically modified organisms and derived products - Nucleic acid extraction