Our company performs the testing, inspection, inspection and certification of all the standards mentioned below. We carry out your testing, inspection and certification processes as experienced and professional in the control of Fish and Fishery Products.
TS 89 Snail
TS EN 14332 Foodstuffs - Determination of trace elements - Determination of arsenic by graphite furnace atomic absorption spectrometry (gfaas) after microwave disintegration in seafood
TS 12520 Cleaning rules in the fishing industry
TS 5669 / T1 Snails, tinned (frozen)
tst 2540 Frozen anchovies
tst 12296 Fish meal
TS 89 / T1 Snail
TS EN 16204 Foodstuffs - Determination of lipophilic algae toxins from shellfish and shellfish by Lc-Ms / ms (octadaic acid toxins, yessotoxins, azaspiracids, pectonotoxins)
TS 6400 Anchovy
tst 201392143 Frozen Coated Fish
TS 353 / T2 Canned fish
tst 201290531 Frozen fillet fishes
TSE K 365 Frozen fillet fish
TSE CEN / TS 16233-1 Foodstuffs - Determination of xanthophylls in fish meat by HPLC method - Part 1- Determination of astaxanthin and cantaxanthin
TSE CEN / TS 16233-2 Foods-Determination of xanthophylls in fish meat by HPLC method - Determination of enantiomer ratio of 2-Astaxanthin
tst 4225 Animal aquaculture-Marine fish-Definitions
tst 2539 Salted fish
TS 10927 / tst T1 Canned shrimp
TS 353 / tst T3 Canned fish
TS 5670 / tst T1 Crayfish (freshwater lobster) canned (frozen)
TS 5669 / tst T2 Canned snails (frozen)
TS EN 16801 Foodstuffs - Determination of elements and chemical species - Determination of methyl mercury by isotope dilution GC-ICP-MS in foodstuffs of marine origin
TS EN 16802 Foodstuffs - Determination of elements and chemical species - Determination of inorganic arsenic by anion exchange HPLC-ICP-MS in foodstuffs of marine and plant origin
tst 89 Land snail
TS 3908 Fish processing technology and marketing-Terms and definitions
TS 3908 / T1 Fish processing technology and marketing-Terms and definitions
TS 4029 Eel
TS 4225 Animal aquaculture-Marine fish-Definitions
TS 4226 Animal aquaculture-Crustaceans-Definitions
TS 4227 Animal aquaculture-Molluscs-Definitions
TS 4641 Freeze storage rules
TS 4869 Aquaculture - Trout
TS 5100 Carp
TS 5328 Aquaculture-Inland fish terms and recipes
TS 5399 Catfish
TS 5419 Blackwater fish
TS 5647 Freshwater lobster (crayfish)
TS 5669 Snails, tinned (frozen)
TS 5670 Crayfish (freshwater lobster) canned (frozen)
tst 5670 Crayfish (freshwater lobster) canned (frozen)
TS 6015 Shrimp
TS 6079 Aquaculture-sea bream
TS 6128 Acorn fish
TS 6129 Mackerel fish
TS 6150 Bluefish
TS 6151 Sudak fish
TS 6418 Horse mackerel
TS 6419 Sea bass fish
TS 6700 Haddock
TS 7263 Pelagic fish egg and larvae examination methods
TS 8671 Sea snails
TS 8672 Mullet fish
TS 10799 Clams
TS 10894 Crab
TS 10895 Aquaculture - Marine lobsters
TS 10896 Aquaculture - wedge and scallop clams
TS 10897 Aquaculture - Squid
TS 10923 Smoked fish meat
TS 10923 / T1 Smoked fish meat
TS 10924 Mussels Meat - Frozen
TS 10924 / T1 Mussel meat - Frozen
TS 10925 Caviar (processed roe)
TS 10925 / T1 Caviar (processed roe)
TS 10926 Fish paste
TS 10927 Canned - Boxed shrimp
TS 10996 Aquaculture-Mussel
TS 11047 Aquaculture - Tuna
TS 11104 Oysters
TS 11167 Lakerda
TS 11167 / T1 Lakerda
TS 11208 Aquaculture-Swordfish
TS 11209 Aquaculture-Kidney fish
TS 11210 Aquaculture-garfish
TS 11211 Aquaculture-Sardine fish
TS 11212 Aquaculture fish
TS 11217 Mediterranean monk seal-Protection rules
TS 11218 Aquaculture-Flounder
TS 11219 Aquaculture-Pike
TS 11220 Aquaculture-Pearl mullet
TS 11221 Aquaculture-tench
TS 11240 Dried mackerel and pennies
TS 11240 / T1 Dried mackerel and pennies
TS 11267 Aquaculture-Tekir fish
TS 11269 Aquaculture-Burr fish
TS 11323 Smoked salmon
TS 11323 / T1 Smoked salmon
TS 11324 Smoked (smoked) rainbow trout
TS 11324 / T1 Smoked rainbow trout
TS 11344 Shrimp-Frozen
TS 11344 / T1 Shrimp - Frozen
TS 11470 Aquaculture fish
TS 11471 Aquaculture-Eskina
TS 11472 Aquaculture-Scorpion fish
TS 11473 Aquaculture - Izmit fish
TS 11474 Aquaculture-Silverfish
TS 11475 Aquaculture - Turbot
TS 11476 Aquaculture-Poultry
TS 11477 Aquaculture-Marlin fish
TS 11478 Aquaculture-Sturgeon
TS 11479 Aquaculture-Flounder
TS 11480 Aquaculture-Synagrite fish
TS 11481 Aquaculture -Traconian fish
TS 11482 Aquaculture-Stingray fish
TS 11520 Aquaculture-Leer fish
TS 11521 Aquaculture - Multiplier fish
TS 11534 Aquaculture-sprat
TS 11535 Aquaculture fish
TS 11536 Aquaculture - Rock fish
TS 11537 Aquaculture-Swallow fish
TS 11538 Aquaculture - Dog
TS 11539 Aquaculture-Coral fish
TS 11540 Aquaculture-Mersin cod
TS 11541 Aquaculture - Shad
TS 12296 Fish meal
TS 12296 / T1 Fish meal
TS 12742 Determination of freezing time in fish meat
TS 12743 Rules for the transport of frozen fish
TS 12906 Aquaculture-Salmon
TS 13162 Super cooling methods in fish
TS 13198 Fish oil - Liquid
TS EN 14332 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (gfaas) after microwave digestion
TS EN 14526 Workplace atmosphere - Diesel particulate matter detection - General requirements