Food Technology, Tea, Coffee, Cocoa Standards

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TS ISO 6079 Soluble tea - Solid state - Specification

TS ISO 7516 Solid-soluble tea-Sampling

TS ISO 9768 Tea-Water extract determination

TS ISO 7513 Soluble tea - Solid state - Moisture determination (mass loss at 103 ° c)

TS 3076-2 ISO 2451 / T1 Core Cocoa - Specifications

TS 12300 / T1 Cocoline

TSE K 30 Flavored black tea

TS 12929 Sachet strained black tea

TS 7800 / T1 Chocolate

TS 12300 / T2 Cocoline

TS 3117 / T1 Coffee (raw core)

TS 7800 / T2 Chocolate

TS 7800 / T3 Chocolate

TS 12929 / T1 Sachet strained black tea

TS 12691 Green Tea

TS 4281 Sage

TS ISO 10470 Raw coffee - Defect reference chart

TS ISO 9116 Raw coffee - Guide to methods for properties

TS ISO 6668 Raw beans - Preparation of samples for sensory analysis

TS ISO 3509 Coffee and coffee products - Terms and recipes

TS ISO 20481 Coffee and coffee products - Determination of caffeine content using high performance liquid chromatography (HPLC) - Reference method

TS EN 16618 Food analysis - Determination of acrylamide by liquid chromatography in foods by tandem mass spectrometry (LC-ESI-MS / MS)

TS EN 16620 Food analyzes - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)

TS 5389 / tst T1 Instant coffee

TS 13423 / T1 Coffee-Ground

tst 7800 Chocolate

TS 13763 Balm

TS ISO 9768 / tst T2 Tea-Water extract determination

TS 1561 Tea - Preparation of milled sample and determination of dry matter

TS 1562 Tea-Moisture determination

TS 1564 Tea - Total ash determination

TS 1565 Tea-Water-soluble ash and water-insoluble ash determination

TS 1567 Tea Determination of alkalinity in water soluble ash

TS ISO 1839 Tea-Sampling

TS 2209 Core Cocoa-Sampling

TS 2210 Core cocoa-Cutting inspection

TS 2211 Determination of core cocoa-moisture content (oven drying method)

TS 2313 ISO 1446 Coffee (raw bean) - Determination of moisture content - Basic reference method

TS 2314 Raw coffee - Moisture determination (routine method)

TS 3076-1 Cocoa (ground)

TS 3076-2 ISO 2451 Core Cocoa - Specifications

TS 3117 Coffee (raw core)

TS 3224 Tea seeds

TS 3225 Wet tea leaf

TS 3225 / T1 Wet tea leaf

TS 3498 ISO 2256 Dry mint - specifications

TS ISO 3726 Soluble coffee - Determination of mass loss in 70 c under reduced pressure

TS 3900 ISO 4150 Raw coffee - grain size analysis - manual screening

TS ISO 4149 Coffee (raw bean) -Enhance and eye examination and determination of foreign matter and defects

TS 3907 Tea - Preparation for sensory evaluation

TS 4600 ISO 3720 Black tea - Recipe and basic features

TS 4955 Coffee (sack raw core) - Sampling

TS 5389 Soluble coffee

TS ISO 6078 Black tea-Terms and recipes

TS 6152 Coffee (sack raw core) storage and transport rules

TS 6403 Soluble coffee-Determination of loose and compacted bulk densities

TS 6533 Coffee (raw core) determination of insecticidal core ratio

TS ISO 6669 Determination of free flow bulk density of raw and roasted coffee beans (routine method)

TS ISO 6770 Soluble tea - Determination of loose (free flow) and compressed bulk densities

TS ISO 10727 Tea and soluble tea in solid form - Determination of caffeine content - High performance liquid chromatography method

TS ISO 11292 Soluble coffee - Determination of free and total carbohydrate content - High performance anion exchange chromatography method

TS ISO 11294 Coffee - Roasted, ground - Determination of moisture content - Mass loss at 103 c

TS ISO 11817 Roasted ground coffee - Determination of moisture content - Karl fischer method (reference method)

TS 12300 Cocolin

TS 12423 Coffee whitening cream

TS ISO 9768 / T1 Tea-Water extract determination amended 1

TS ISO 9884-2 Tea bags-Features-Part 2: Performance characteristics of bags for carrying pallet and container tea

TS 8129 Coffee-Caffeine determination-Reference method

TS 8130 ISO 6670 Soluble coffee - Sampling method from lined bulk packaging

tst 12929 Sachet strained black tea

TS 12933 Herbal teas

TS 12933 / T1 Herbal teas

TS 12933 / T2 Herbal teas

TS 13423 Coffee-Ground

TS EN 14132 Foods - Determination of ochratoxin in barley and roasted coffee - HPLC method with immunoaffinity column cleaning

TS ISO 15598 Determination of tea-raw fiber content