Equipment used in homes and commercial areas, kitchen equipment standards

Our company provides internationally approved and accredited test, inspection, inspection and inspection services with its expert staff in the following standards.

TS EN 1388-1 Food contact materials and products-Silicate surfaces-Part 1: Determination of lead and cadmium released from ceramic vessels

TS EN 1388-2 Food contact materials and products-Silicate surfaces-Part 2: Determination of lead and cadmium released from silicate surfaces other than ceramic ware

TS EN 61270-1 Condensers for microwave ovens - Part 1: General

TS EN ISO 8442-1 + AC Materials and supplies - Cutlery, knives, containers and bowls in contact with foodstuffs - Part 1: Characteristics of forks and knives used in food preparation

TS EN ISO 8442-2 Materials and supplies - Contact with foodstuffs - Cutlery, knives, utensils and bowls - Part 2: Characteristics of cutters (forks, knives etc.) coated with stainless steel and silver.

TS EN ISO 8442-3 Materials and supplies - In contact with foodstuffs - Cutlery, knives, utensils and bowls Section 3: Features of silver-plated tables, tableware and decorative bowls

TS EN 497 Burners for LPG-burning appliances Multi-purpose for outdoor use

TS EN 484 LPG appliances - Independent cookers (including grills) - For outdoor use - General features

TS 4463 EN 60619 Food preparation devices - Electrically operated - Performance measurement methods

TS EN 732 Cooling devices - Absorption - Characteristics of devices using liquefied petroleum gas

TS EN ISO 8442-1 + AC Materials and tools in contact with foodstuffs - Cutlery, spoons, knives and tableware - Part 1: Specification for cutlery used in food preparation

TS EN ISO 8442-6 Food contact materials - forks, knives and tableware - Part 6: Lacquered lightly silver molded tableware

TS EN ISO 8442-7 Food contact materials - Cutlery, cutlery - Part 7; Features for table cutlery made of silver, other precious metals and alloys

TS EN ISO 8442-8 Food contact materials - Cutlery and cutlery - Part 8: Specification for silverware and decorative tableware

TS EN 12815 Solid fuel-fired domestic cookers - Features and test methods

TS EN 60335-2-50 Safety regulations - For electrical appliances used in domestic and similar areas - Part 2-50: Particular requirements for commercial, electric boilers

TS EN 60335-2-62 Safety regulations - for domestic and similar electrical appliances - Part 2-62: Particular requirements for commercial, electric rinsing sinks

TS EN 61270-1 Capacitors for microwave ovens - part 1: General

TS EN 60335-2-36 Safety rules - For electrical appliances used in households and similar places - Part 2-36: Particular requirements for commercial type electric ovens, ovens, stoves and cooking elements

TS EN 60335-2-37 Safety regulations - For electrical appliances used in domestic and similar areas - Part 2-37: Particular requirements for commercial oil-based deep fryers

TS EN 60335-2-38 Safety regulations - For electrical appliances used in domestic and similar areas - Part 2-38: Particular requirements for single and double sided gratings for commercial purposes

TS EN 60335-2-39 Safety regulations - For electrical appliances used in domestic and similar areas - Part 2-39: Particular requirements for commercial, electric multi-purpose cooking pans

TS EN 60704-2-11 Household and similar electrical appliances - Test code for the determination of acoustic noise in aircraft - Part 2-11: Particular requirements for electrically operated food preparation devices

TS EN 61817 Portable household appliances for cooking grills and similar uses - Performance measurement methods

TS EN 60730-2-14 Automatic control devices - Electrical-Household and similar parts 2-14: Particular requirements for electrical actuators

TS 616-2-2 EN 30-2-2 Cooking appliances - Gas burners - For domestic use - Part 2 - 2: Rational use of energy - Devices with forced convection ovens and / or grills

TS EN 60335-2-42 Safety regulations - For electrical appliances used in households and similar places - Part 2 - 42: Particular requirements for commercial, electric, forced convection ovens, steam cookers and steam convection ovens

TS EN 60335-2-47 Safety regulations - Part for household electrical appliances 2-47 Particular requirements for commercially available electric boiling pans

TS EN 60335-2-48 Safety regulations for household and similar electrical appliances - Part 2-48: Particular requirements for commercial grills and roasters

TS 3431 EN 60335-2-74 Safety regulations - For household and similar electrical appliances - Part 2-74: Particular requirements for portable immersion heaters

TS EN 60335-2-78 Safety regulations - For electrical appliances used in domestic and similar areas - Part 2-78: Particular requirements for outdoor barbecues

TS EN 60335-2-16 Safety regulations - For household and similar electrical appliances - Part 2-16: Particular requirements for food waste grinders

TS EN 60335-2-99 Safety regulations for electrical appliances used in domestic and similar areas - Part 2-99: Particular requirements for commercial electric hoods

TS EN 60335-2-99 Safety regulations - For domestic and similar electrical appliances - Part 2-99: Particular requirements for commercial electric hoods

TS EN ISO 8442-5 Materials and tools in contact with foodstuffs - Cutlery, spoons, knives and tableware - Part 5: Sharpness and non-dull test properties in cutlery

Safety regulations - For household and similar electrical appliances - Part 2005-60335: Particular requirements for roasters, grills and similar portable cooking appliances TS EN EN 2-9-1 / A2

TS EN 12815 / A1 Solid fuel-fired domestic cookers - Features and test methods

TS EN 60335-2-58 Safety regulations - For household electrical appliances and similar - Part 2- 58: Particular requirements for commercial, electric dishwashers

TS EN 60335-2-36 / A1 Safety regulations - For electrical appliances used in households and similar places - Part 2-36: Particular requirements for commercial electric ovens, ovens, stoves and cooking elements

TS EN 60335-2-39 / A1 Safety regulations - For household and similar electrical appliances - Part 2-39: Particular requirements for commercial, electric multi-purpose cooking pans

TS EN 60335-2-58 Safety regulations - For household electrical appliances and similar - Part 2- 58: Particular requirements for commercial, electric dishwashers

TS EN 60335-2-37 Safety regulations - Part for household and similar electrical appliances 2-37: Particular requirements for commercial electric oil deep fryers

TS EN 60335-2-38 Safety regulations - For electrical appliances used in domestic and similar areas - Part 2-38: Particular requirements for single and double sided gratings for commercial purposes

TS EN 60335-2-39 Safety regulations - For electrical appliances used in domestic and similar areas - Part 2-39: Particular requirements for commercial, electric multi-purpose cooking pans

TS EN 60335-2-48 Safety regulations - For household and similar electrical appliances - Part 2-48: Particular requirements for electric commercial grills and toasters

TS EN 60335-2-50 Safety regulations - For electrical appliances used in domestic and similar areas - Part 2-50: Particular requirements for commercial, electric boilers

TS EN 60335-2-62 Safety regulations - For electrical appliances used in domestic and similar areas - Part 2-62: Particular requirements for commercial, electric rinsing sinks

TS EN 60704-2-3 Test code for the determination of airborne noise from electrical appliances used in households and similar places section 2-3: Particular requirements for dishwashers

TS EN 1860-2 Solid fuels and igniters for barbecues and barbecues - Part 2: Barbecue charcoal and barbecue charcoal briquettes - Specifications and test methods

TS EN 203-2-4 Gas-burning kitchen appliances - Part 2-4: Features-Roasters

TS EN 203-2-6 Gas-burning kitchen appliances - Part 2-6: Features-Hot water heaters for beverages

TS EN 203-2-8 Gas-burning kitchen appliances - Part 2-8: Features-Paella cookers

TS EN 203-2-9 Gas-burning kitchen appliances - Part 2-9: Features-Solid heaters and heating plates

TS EN 12815 / A1 / AC-cancellation Domestic cookers with solid fuel combustion - Features and test methods

TS EN 12875-4 Resistance of tableware to mechanical dishwashing - Part 4: Rapid test for domestic ceramic articles

TS EN 12875-5 Resistance of tableware to mechanical dishwashing - Part 5: Rapid test for ceramic cookware

TS EN 60335-2-14 Safety regulations - For electrical appliances used in domestic and similar areas - Part 2-14: Particular requirements for kitchen machines

TS EN 12815 / A1 / AC-cancellation Domestic cookers with solid fuel combustion - Features and test methods

TS EN 12815 / AC Solid fuel-fired domestic cookers - Characteristics and test methods

TS EN 203-2-2 Gas-burning kitchen appliances - Part 2-2: Features-Ovens

TS EN 203-2-11 Gas-burning kitchen appliances - Part 2-11: Features-Dough cookers

TS EN ISO 8442-2 / AC Food contact materials and tools - Cutlery and cutlery - Part 2: Features for stainless steel and silver plated cutlery

TS EN 203-2-4 Gas-powered cooking appliances - part 2-4: Special requirements - Frying pan

TS EN 203-2-6 Gas-fired cooking appliances - Part 2-6: Special requirements - Hot water heaters for beverages

TS EN 203-2-8 Gas-powered cooking appliances - Part 2-8: Special requirements - Frying pans and paella cookers

TS EN 203-2-9 Gas-powered cooking appliances - Part 2-9: Special requirements - Solid top plates, heating plates and perforated plates

TS EN 203-2-11 Gas-powered cooking appliances - Part 2-11: Special requirements - Pasta cookers

TS EN 60335-2-14 Safety regulations - For electrical appliances used in domestic and similar areas - Part 2-14: Particular requirements for kitchen machines

TS EN 12815 / A1 / AC: 2007 Solid fuel-fired domestic cookers - Features and test methods

TS 3431 EN 60335-2-74 / A1 Safety regulations - For domestic and similar electrical appliances - Part 2-74: Particular requirements for portable immersion heaters

Safety regulations - For household and similar electrical appliances - Part 2005-60335: Particular requirements for roasters, grills and similar portable cooking appliances TS EN EN 2-9-12 / A2

TS EN 203-2-10 Gas-powered cooking appliances - Part 2-10: Special requirements - Stone grills

TS EN 60335-2-48 / A1 Safety regulations - For household appliances and similar electrical appliances - Part 2-48: Particular requirements for commercially available electric grills and roasters

TS EN 60335-2-50 / A1 Safety regulations - For household and similar electrical appliances - Part 2-50: Particular requirements for commercial, electric bain-marie

TS EN 60335-2-62 / A1 Safety regulations - For domestic and similar electrical appliances - Part 2-62: Particular requirements for commercial, electric rinsing sinks

TS EN 60335-2-36 / A2 Safety regulations - For electrical appliances used in households and similar places - Part 2-36: Particular requirements for commercial electric ovens, ovens, stoves and cooking elements

TS EN 60335-2-37 / A1 Safety regulations - For household and similar electrical appliances - Part 2-37: Particular requirements for commercial electric oil deep fryers

TS EN 60335-2-38 / A1 Safety regulations - For electrical appliances used in domestic and similar areas - Part 2-38: Particular requirements for single and double sided grids for commercial purposes

Safety regulations for household and similar electrical appliances - Part 60335-2: Particular requirements for food waste disposers

TS EN 60335-2-26 / A1 Safety regulations - For domestic and similar electrical appliances - Part 2-26: Particular requirements for watches

TS EN 60335-2-12 / A1 Safety regulations - For household and similar electrical appliances - Part 2-12: Particular requirements for heating plates, dishes and similar appliances

TS EN 60335-2-12 / A1 Safety regulations - Part for household and similar electrical appliances 2-12: Particular requirements for heating plates, containers and similar appliances

TS EN 60335-2-36 / A2 safety rules - For household and similar electrical appliances - Part 2-36: Particular requirements for commercial electric ovens, ovens, stoves and cooking elements

TS EN 60335-2-37 / A1 safety regulations - For domestic and similar electrical appliances - Part 2-37: Particular requirements for commercial oil-based deep fryers

TS EN 60335-2-38 / A1 safety regulations - For domestic and similar electrical appliances - Part 2-38: Particular requirements for commercial oil-based deep fryers

TS EN 60335-2-48 / A1 Safety regulations - For household appliances and similar electrical appliances - Part 2-48: Particular requirements for commercial grills and roasters

TS EN 60335-2-50 / A1 safety regulations - For household and similar electrical appliances - Part 2-50: Particular requirements for commercial, electric bain-marie

TS EN 60335-2-58 / A1 safety regulations - For household electrical appliances and similar - Part 2- 58: Particular requirements for commercial, electric dishwashers

TS EN 60335-2-62 / A1 safety regulations - For electrical appliances used in households and similar places - Part 2-62: Particular requirements for commercial, electric rinsing sinks

TS EN 60335-2-14 / A1 Safety regulations - For electrical appliances used in domestic and similar areas - Part 2-14: Particular requirements for kitchen machines

TS EN 60335-2-39 / A2 Safety regulations - For household and similar electrical appliances - Part 2-39: Particular requirements for commercial, electric multi-purpose cooking pans

TS EN 60335-2-47 / A1 Safety regulations - For household appliances and similar electrical appliances - Part 2-47: Particular requirements for electric boiling pans for commercial use

TS EN 203-3 Gas cooking appliances - Part 3: Food contact materials and parts and other sanitary considerations

Safety regulations for household and similar electrical appliances - Part 60335-2: Particular requirements for commercial, electric, forced convection ovens, steam cookers and steam convection ovens TS EN 42-1-2 / A42

TS EN 203-3 Gas cooking appliances - Part 3: Food contact materials and parts and other sanitary considerations

TS 3431 EN 60335-2-74 / A2 Safety regulations - For domestic and similar electrical appliances - Part 2-74: Particular requirements for portable immersion heaters

TS EN 60335-2-47 / A1 Safety rules - Part for electrical appliances used in households and similar places 2-47 special requirements for commercially available electric boiling pans

TS EN 60335-2-32 / A1 Safety regulations - For household electrical appliances - Part 2.32: Particular requirements for massage devices

TS EN 60335-2-14 / A1 Safety regulations - For electrical appliances used in domestic and similar areas - Part 2-14: Particular requirements for kitchen machines

TS EN ISO 15502 / tst T1 Household refrigerators - Characteristics and test methods

TS EN 60335-2-58 / A11 Safety regulations - For household and similar electrical appliances - Part 2- 58: Particular requirements for commercial, electric dishwashers

TS EN 60335-2-74 / A2 Safety regulations - For electrical appliances used in domestic and similar areas - Part 2-74: Particular requirements for portable immersion heaters

TS EN 14957 + A1 Food processing machines-Conveyor dishwashers-Safety and hygiene rules

TS EN 60335-2-13 Safety regulations - For electrical appliances used in households and similar places - Part 2-13: Particular requirements for deep-fat toasters, frying pans and similar appliances

TS EN 12983-1 + A1 + AC + T1 Cookware - Household cookware for use on cookers, stoves or quarries - Part 1: General specifications

TS EN 60335-2-24 Safety rules - For electrical appliances used in households and similar places - Part 2-24: Particular requirements for refrigerators, freezers and ice makers

TS EN 1673 + A1 Food processing machines - Rotary rack ovens - Safety and hygiene regulations

Safety regulations - Electrical appliances for household and similar use - Part 2005-60335: Particular requirements for roasters, grills and similar portable cooking appliances

TS EN 61591 / A2 Household cooker hoods and other food mist extractors - Performance measurement methods

Safety regulations for household and similar electrical appliances - Part 60335-2: Particular requirements for roasters, grills and similar portable cooking appliances TS EN 9-2003-13: 2010 / A2: 9

TS EN 61770 Electrical devices - Connected to the water supply system - Preventing backflow and failure of hose assemblies

TS EN 60335-2-90 / A1 Safety regulations - For household and similar electrical appliances - Part 2-90 special requirements for commercial microwave ovens

TS EN 60335-2-24 Safety rules for household and similar electrical appliances section 2.24 - Particular requirements for refrigerators, freezers and ice makers

TS EN 60335-2-36 / AC Safety requirements - For electrical appliances used in households and similar places - Part 2-36: Particular requirements for commercial electric ovens, ovens, stoves and cooking elements

TS EN 60335-2-37: 2004 / AC Safety regulations - For household electrical appliances and similar - Part 2-37: Particular requirements for commercial oil-based deep fryers (fryers)

Safety regulations for household and similar electrical appliances - Part 60335-2: Particular requirements for single and double sided gratings for commercial purposes

TS EN 60335-2-39 / AC Safety regulations - For household appliances and similar electrical appliances - Part 2-39: Particular requirements for commercial, electric multi-purpose cooking pans

Safety regulations for household and similar electrical appliances - Part 60335 - 2: Particular requirements for commercial, electric, forced convection ovens, steam cookers and steam convection ovens TS EN 42-2003-2007: 2 / AC: 42

TS EN 60335-2-47: 2005 / AC Safety rules - Part for household electrical appliances 2-47 special requirements for commercially available electric boiling pans

Safety regulations for household and similar electrical appliances - Part 60335-2: Particular requirements for commercially available electric grills and roasters

TS EN 60335-2-50 / AC Safety regulations - For household electrical appliances and similar - Part 2-50: Particular requirements for commercial, electrical boilers

TS EN 60335-2-62 / AC Safety regulations - For household electrical appliances and similar - Part 2-62: Particular requirements for commercial, electric rinsing sinks

Safety regulations for household and similar electrical appliances - Part 60335-2 special requirements for commercial microwave ovens TS EN EN 90-2006-1: 2010 / A2: 90

TS EN 61770: 2009 / AC: 2011 Electrical devices - Connected to the water supply system - Preventing backflow and failure of hose assemblies

TS EN 60335-2-13 / D1 Safety regulations - For household and similar electrical appliances - Part 2-13: Particular requirements for deep-fat fryers, frying pans and similar appliances

60601-2-2 / A11 Electrical medical devices - Part 2-2: Particular requirements for the safety of high-frequency surgical devices

Electrical medical equipment - Part 60601-2: Specific requirements for the safety of baby incubators TS EN 19-2009-11: 2 / A19

TS EN 60601-2-21 / A11 Electrical medical devices - Part 2: Particular requirements for the safety of baby radiant heaters

60601-2-29: 2008 / A11 Electrical medical devices - Part 2-29: Particular requirements for the safety of radiotherapy simulators

60601-2-37 / A11 Electrical medical devices - Part 2-37: Specific features for the safety of ultrasonic medical diagnostic and imaging equipment

60601-2-44 / A11 Electrical medical devices - Part 2-44: Particular requirements for the safety of x-ray equipment on computed tomography

60601-2-50 / A11 Electrical medical devices - Part 2-50: Particular requirements for the safety of phototherapy devices used in newborns

TS EN 60335-2-16: 2003 / A2 Safety requirements - For household electrical appliances - Part 2-16: Particular requirements for food waste disposers

TS EN 60335-2-14: 2006 / A11 Safety regulations - For electrical appliances used in domestic and similar areas - Part 2-14: Particular requirements for kitchen machines

TS EN 60335-2-25 Safety rules - For household and similar electrical appliances - Part 2-25: Particular requirements for microwave ovens (including combined microwave ovens)

TS EN 498 Barbecues for outdoor use - for liquefied petroleum gas (lpg) devices

TS EN 30-1-2 Gas cookers for domestic use - Safety - Part 1-2: Ovens and grills with forced heat dissipation

Safety requirements for household and similar electrical appliances - Part 60335-2: Particular requirements for commercial, electric, forced convection ovens, steam cookers and steam convection ovens TS EN 42-2003-11

TS EN 60335-2-47: 2003 / A11 Safety regulations - Part for household electrical appliances 2-47 Particular requirements for commercial electric boiling pans

TS EN 60335-2-48: 2003 / A11 Safety regulations for household electrical appliances - Part 2-48: Particular requirements for commercially available electric grills and roasters

TS EN 30-1-4 Cooking appliances - Gas burning - Residential - Safety - Part 1 - 4: Devices with one or more burners with automatic burner control

Safety regulations - For household and similar electrical appliances - Part 2005-60335: Particular requirements for roasters, grills and similar portable cooking appliances

TS EN 30-1-4 Cooking appliances - Gas burning - Residential - Part 1 - 4: Devices with one or more burners with automatic burner control system

TS EN 60704-2-10 Electrical appliances for household and similar use - Test code for the determination of acoustic noise generated by air - Part 2-10: Special drawing for electric cooking stoves, ovens, grills, microwave ovens and any combination thereof

TS EN 60335-2-36: 2002 / A11 Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cookers, ovens, stoves and cooking elements

TS EN 60335-2-49: 2003 / A11 Safety regulations - For electrical appliances used in households and similar places - Part 2-49: Particular requirements for commercial hotplates

TS EN 60335-2-58 / Corr. Safety regulations - for household and similar electrical appliances - Part 2- 58: Particular requirements for commercial, electric dishwashers

Safety regulations - Electrical appliances for household and similar use - Part 2005-60335: Particular requirements for roasters, grills and similar portable cooking appliances

TS EN 60335-2-13 / A11 Safety regulations - For electrical appliances used in domestic and similar areas - Part 2-13: Particular requirements for deep-fat fryers, frying pans and similar appliances

TS EN 13200-6 Attendance equipment - Part 6: Removable (temporary) supports

TS EN 60335-2-13 / A11 Safety regulations - For household and similar electrical appliances - Part 2-13: Particular requirements for deep-fat fryers, frying pans and similar appliances

TS EN 60335-2-17 Safety rules - Part for household electrical appliances 2-17: Particular requirements for electric blankets, pillows and similar bendable heaters

TS EN 1860-1: 2013 Solid fuels and igniters for barbecues and barbecues - Part 1: Solid fuel barbecues - Specifications and test methods

TS EN 30-1-2 Gas cookers for domestic use - Safety - Part 1-2: Devices with forced heat radiators and / or grills

Safety regulations for household and similar electrical appliances - Part 60335-2: Particular requirements for refrigerators with combined or separate refrigerant condensing units or compressors for commercial purposes

TS EN 60704-2-14 Domestic and similar electrical appliances - Test code for the determination of airborne acoustic noise - Part 2-14: Particular requirements for refrigerators, frozen food storage cabinets and freezers

Safety regulations for household and similar electrical appliances - Part 60335-2: Particular requirements for food waste disposers

TS EN 60335-2-41 / A2 Safety regulations - For household and similar electrical appliances - Part 2-41: Particular requirements for pumps

Safety regulations for household and similar electrical appliances - Part 60335-2: Particular requirements for commercial electric ovens, ovens, stoves and cooking elements

TS EN ISO 8442-5 Food contact materials and utensils - forks, spoons, knives and tableware - Part 5: Sharpness and non-dull test properties

TS EN 60335-2-25 Safety rules - For household and similar electrical appliances - Part 2-25: Particular requirements for microwave ovens (including combined microwave ovens)

TS EN 61591 / A11 Household cooker hoods and other food mist extractors - Performance measurement methods

TS EN 203-1 Gas cooking appliances - Part 1: General safety regulations

TS EN 203-2-7 Gas-powered cooking appliances - Part 2-7: Special requirements - Malts and rotating roast skewers

TSE K 248 Aquaculture-making machine

Safety regulations - Electrical appliances for household and similar use - Part 2005-60335: Particular requirements for roasters, grills and similar portable cooking appliances

TS EN 60661 Performance measurement methods of household and similar electric coffee machines

TS EN 203-1 Gas cooking appliances - Part 1: General safety regulations

TS EN 203-2-7 Gas-powered cooking appliances - Part 2-7: Special requirements - Malts and rotating roast skewers

TS EN 60335-2-14 / A11 Safety regulations - For electrical appliances used in domestic and similar areas - Part 2-14: Particular requirements for kitchen machines

TS EN 60335-2-37 / tstA11 Safety regulations - For household electrical appliances - Part 2-37: Particular requirements for commercial deep-fryers

Safety requirements for household and similar electrical appliances - Part 60335 - 2: Particular requirements for commercial, electric, forced convection ovens, steam cookers and steam convection ovens TS EN 42

TS EN 60335-2-47 / tstA11 Safety regulations - Part for household electrical appliances 2-47 special requirements for commercially available electric boiling pans

TSt EN 60661 Performance measurement methods of household and similar electric coffee machines

tst EN 60705 Microwave ovens - Household and similar use - Performance measurement methods

TS EN 60705 / tstA1 Microwave ovens - Household and similar - Performance measurement methods

TS EN 61591 Household overhead hoods - Performance measurement methods (IEC)

TS EN 61591 / A1 Household overhead hoods - Performance measurement methods (IEC 61591: 1997 / A1: 2005)

TS EN 61591 / A2 Household kitchen hoods and other food smoke absorbers - Performance measurement methods (IEC 61591: 1997 / A2: 2010)

TS EN 61591 / A11 Household kitchen hoods and other food fume absorbers - Performance measurement methods

TS 10079 Authorized services - Electrical and / or gas-powered appliances or appliances used in homes and similar places - Rules

TS EN 60601-2-44 / A11 Electrical medical equipment - Part 2-44: Specific requirements for essential safety and required performance of X-ray equipment for computed tomography

TS EN 203-2-3 Gas-burning kitchen appliances - Part 2-3: Features-Boiling vessels

TS EN 203-2-1 Gas-burning kitchen appliances - Part 2-1: Features-Open stoves

60704-2-14: 2013 / A11 Electrical appliances for household and similar use - Test code for the determination of airborne acoustic noise - Part 2-14: Particular requirements for refrigerators, frozen food storage cabinets and freezers

60350-2: 2013 / A11 Household electric cooking appliances - Part 2: Cookers - Performance measurement methods

TS 13416 Authorized services - Metal utensils for household use - Rules

TS 12859 Authorized services - Electrical and / or gas-powered industrial devices - Rules

TS EN 203-2-1 Gas-burning kitchen appliances - Part 2-1: Specific rules - Open burner burners and vok burners

TS EN 203-2-3 Gas-burning kitchen appliances - Part 2-3: Special requirements - Boiling vessels

TS EN 50615 Safety rules - For electrical appliances used in households and similar places - Special rules for devices used for fire prevention and suppression in electric cookers (cooktops)

TS EN 60705 Microwave ovens - Home and similar - Performance measurement methods

EN 12983-1: 2000 + A1: 2004 + AC: 2008 / D1 Cooking utensils - Domestic cooking utensils for use on a cooker, a stove or a quarry

tkt 2015102365 DOOR LOCKS AND HINGES FOR COMMERCIAL TYPE REFRIGERATORS AND REFRIGERATORS

TSE K 435 Sanitary Wares - Sinks Used in Home and Similar Places - From Cross-linked Cast Acrylic Sheets - Specifications

TS EN 60335-2-9 Safety regulations - For electrical appliances used in domestic and similar areas - Part 2-9: Particular requirements for roasters, grills and similar portable cooking appliances

TSE K 478 Laminate Worktops - High Pressure Laminate (HPL) or Continuous Pressure Laminate (CPL) Coated Sheets

TS ISO 6804 Rubber and plastic hose and hose sets for washing and dishwashing machines - Specifications

Safety regulations for household and similar electrical appliances - Part 60335 - 2: Particular requirements for commercially available electric grills and roasters (IEC 48-1-2009: 1: 2) A48: 60335)

TS EN 30-2-1 Cooking appliances-Gas burning-Household-Section 2-1: Rational use of energy-General

TS EN 60335-2-5 Safety regulations - Part for household and similar electrical appliances 2-5: Particular requirements for dishwashers

TS EN 60335-2-6 Safety regulations - for household and similar electrical appliances - part 2.6: Particular requirements for fixed-hearth furnaces, ovens, ovens and the like

TS EN 61591: 1997 / A12 Household kitchen extractors - Performance measurement methods

TS EN 13310 Kitchen Sinks - Functional characteristics and test methods

TS 11673 Pans - for cooking - Industrial (stainless steel)

Safety regulations for household and similar electrical appliances - Part 60335-2: Particular requirements for microwave ovens (including combined microwave ovens)

TS EN 50597 Vending Machines Energy Consumption

TS EN 60335-2-89 / A1 Safety regulations - For household and similar electrical appliances - Part 2-89: Particular requirements for refrigerated appliances with combined or separate refrigerant condensing units or compressors for commercial purposes

TS EN 50416 / A1 Domestic and similar electrical appliances - Safety - commercial dishwashers with electric conveyor belts "

TS EN 60335-2-14 / A12 Safety regulations - For electrical appliances used in domestic and similar areas - Part 2-14: Particular requirements for kitchen machines

TS EN 60335 / A11 / AC Safety regulations - For electrical appliances used in households and similar places - Part 2-14: Particular requirements for kitchen machines

TS EN 30-2-1 Cooking appliances-Gas burning-Household-Section 2-1: Rational use of energy-General

TS EN 13750 Domestic water heaters for use on stoves, cookers or cookers - Rules and test methods

TS EN 60335-2-15 Safety regulations - for electrical appliances used in domestic and similar areas - Part 2.15: Particular requirements for liquid heating devices

TS EN 60335-2-35 Safety regulations - For domestic and similar electrical appliances - Part 2-35: Particular requirements for instantaneous water heaters

TS EN 13310 Kitchen Sinks - Functional requirements and test methods

TS 746 Meat grinders

TS EN 60335-2-25 / A2 Safety regulations - For household and similar electrical appliances - Part 2-25: Particular requirements for microwave ovens (including combined microwave ovens)

TS EN 60335-2-14 / A11 / AC Safety regulations - For household and similar electrical appliances - Part 2-14: Particular requirements for kitchen machines

TS EN 60335-2-58 / A12 Safety regulations - For household and similar electrical appliances - Part 2- 58: Particular requirements for commercial, electric dishwashers

TS EN 60335-2-58 / A2 Safety regulations - For household and similar electrical appliances - Part 2- 58: Particular requirements for commercial, electric dishwashers

TS EN 14749 Furniture-Home and kitchen storage cabinets and counters - Safety rules and test methods

TS EN 60335-2-37: 2002 / A12 Safety regulations - For household electrical appliances and similar - Part 2-37: Particular requirements for commercial deep-fat deep fryers

TS EN 14749 Furniture-Home and kitchen storage cabinets and counters - Safety rules and test methods

TSE K 514 LAMINATE MACHINES - THERMOSET RESIN BASED (often called LAMINATED) 2 MM AND THICKER STRENGTH (Compact) LAMINATED SHEETS

TS EN 16889 Food hygiene - Hot beverages prepared with hot drink equipment - Hygiene properties, migration test

TS EN 338 Timber - Strength classes

TS EN 50242 Electric dishwashers - Household and similar - Performance measurement methods

TS EN 60350-1 Household electric cooking appliances - Part 1: Cookers, ovens, steam ovens and grills - Performance measurement methods

tst 5433 Kitchen furniture - Terms and recipes

TS EN 60704-2-13 Domestic and similar electrical appliances - Test code for the determination of airborne acoustic noise - Part 2-13: Specific requirements for hoods and other cooking fume extraction devices

TS EN 16901 Ice cream freezers - Classification, requirements and test conditions

TS EN 16902 Commercial beverage coolers - Classification, requirements and test conditions

TS EN 15181 Method for measuring energy consumption of gas fired furnaces

TS 66 Gas stove with pump

TS 84 EN 60442 Home and similar toasters - Performance measurement methods

TS 445 EN 12778 Cookware - Pressure cookers for domestic use (pressure cookers)

TS 445 EN 12778 / T1 Cookware - Pressure cookers for domestic use (pressure cookers)

TS EN 631-1 Materials and articles in contact with foodstuffs - Catering containers - Part 1: Dimensions of containers

TS EN 631-2 Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports

TS 967 Kitchenware-Aluminum

TS 967 / T1 Kitchenware - Aluminum

TS EN 1116 Kitchen furniture - Adjustment of dimensions for kitchen furniture and kitchen equipment

TS EN 1860-2 Solid fuels and igniters used in barbecues and barbecues - Part 2: Barbecue charcoal and barbecue charcoal briquettes - Specifications and test methods

TS EN 1860-3 Solid fuels and igniters used in barbecues and barbecues - Part 3: Ignitants for burning solid fuels used in barbecues - Specifications and test methods

TS EN 1860-4 Solid fuels and igniters for barbecues and barbecues - Part 4: Single-use barbecues with solid fuels - Specifications and test methods

TS EN 1860-3 / A1 Solid fuels and igniters used in barbecues and barbecues - Part 3: Ignitants to burn solid fuels used in barbecues - Specifications and test methods

TS EN 1900 Food contact materials - Non-metallic tableware - Terms and recipes

TS 4403 ISO 7086-2 Food contact materials and products - Glass hollow containers - Exposed lead and cadmium - Part 2: Permissible limit values

TS 4404 ISO 4531-2 Glass and porcelain enamels - Food contact enamelled containers - Exposed lead and cadmium - Part 2: Permissible limit values

TS 6464 EN 61309 Frying pans, deep-fat fryers and similar appliances-Electrical-Household and similar performance measurement methods

TS ISO 8391-2 Ceramic cooking utensils-Contact with food-Released lead and cadmium-Part 2: Permissibility limits

TS EN ISO 8442-2 Food contact materials and utensils - Cutlery and cutlery - Part 2: Features for stainless steel and silver plated cutlery

TS EN ISO 8442-3 Food contact materials and utensils - Cutlery, spoons, knives and tableware - Part 3: Features for silver plated tableware and decorative sets

TS EN ISO 8442-4 Food contact materials and utensils - Cutlery, spoons, knives and tableware - Part 4: Features for gold-plated cutlery

TS EN ISO 8442-6 Ingredients and utensils in contact with foodstuffs - Cutlery, spoons, knives and tableware - Part 6: Shiny silver plated tableware

TS EN ISO 8442-7 Food contact materials and sets - cutlery - cutlery - Part 7: Specification for cutlery, spoons, knives and tableware made of silver and other precious metals and their alloys

TS EN ISO 8442-8 Food contact materials and utensils - cutlery, spoons, knives and tableware - part 8: Features for silverware and decorative sets

TS EN ISO 8442-2 / AC Food contact materials and tools - Cutlery and cutlery - Part 2: Features for stainless steel and silver plated cutlery

TS 8470 Alcoholic beverages - used for commercial purposes - Volume marking rules

TSE EC / 96 / 57: 2001 European parliament and council regulation The European Parliament and Council's 03 September 1996 date and 96 / 57 / AT regulation on energy efficiency features for household electric refrigerators, freezers and freezers (combinations)

TS 11641 Pans for baking bread

TS 11692 Pans for cooking -Industrial type, tilting, steam (stainless steel)

TS 12106 grinding machine for food waste

TS 12547 Refrigerators - Used in homes and similar places - Refrigerators - Special cooling cabinets (minibars) - Performance and test methods

TS 445 EN 12778 / A1 Cookware - Pressure cookers for domestic use (pressure cookers)

TS EN 12778 / A1 Cookware - Pressure cookers for domestic use (pressure cookers)

TS EN 12815 Solid fuel-fired domestic cookers - Specifications and test methods

TS EN 12815 / AC Solid fuel-fired domestic cookers - Characteristics and test methods

TS EN 12815 / A1 Solid fuel-fired domestic cookers - Features and test methods

TS EN 12875-2 Kitchenware - Resistance to machine washing - Part 2: Inspection of non-metallic goods

TS EN 13141-3 Ventilation in buildings - Performance tests of components / products for residential ventilation - Part 3: aspirators for domestic use "

TS EN 13248 Cooking appliances - Independent heating coffee machines for household use - Recipes, rules and test methods

TS EN 13258 Materials and substances in contact with foodstuffs - Test methods for crazing resistance of ceramic materials

TS EN 13750 Domestic water heaters for use on stoves, cookers or cookers - Rules and test methods

TS EN 13834 + A1 Cooking equipment for traditional domestic ovens

TS EN 14916 Household cooking utensils - Graphic symbols (pictograms)

TS EN 14957 + A1 Food processing machines - Conveyor dishwashing machines - Safety and hygiene rules

TS EN ISO 15502 / tst AC Household refrigerators - Characteristics and test methods

TSt EN 50165 / A1 Electrical equipment of non-electrical devices - used in households and similar places - Safety regulations

TS EN 50416 Domestic appliances and similar - Safety - electric commercial dishwashers with conveyor belts "

Safety regulations - For household and similar electrical appliances - Part 2005-60335: Particular requirements for roasters, grills and similar portable cooking appliances TS EN EN 2-9-2 / A2

TS EN 60335-2-64 Safety regulations - For electrical appliances used in domestic and similar areas - Part 2.64: Particular requirements for commercial kitchen appliances

TS EN 60335-2-58 / A1 Safety regulations - for household and similar electrical appliances - Part 2-58: Particular requirements for commercial, electric dishwashers

TS EN 60335-2-64 / T1 Safety regulations - For household and similar electrical appliances - Part 2-64: Particular requirements for commercial kitchen appliances

TS EN 60335-2-89 Safety regulations - For electrical appliances used in domestic and similar areas - Part 2-89: Particular requirements for refrigerated appliances with combined or separate refrigerant condensing units or compressors for commercial purposes

TS EN 60619 / A2 Food preparation devices - Electrically powered - Performance measurement methods

TS EN 60704-2-3 / A1 Acoustic noise - Test code for the determination of airborne noise from household electrical appliances - Part 2-3: Particular requirements for dishwashers

TS EN 61591 Household kitchen extractors - Performance measurement methods

TS EN 61591 / A1 Household kitchen extractors - Performance measurement methods

TS EN 61817 / A1 Portable household appliances for cooking grills and similar uses - Performance measurement methods