We provide testing, inspection and certification services for Baking, Cutting and Dough Equipment with our fully equipped equipments for the following standards, focused on finalizing tests.
TS EN 1388-1 Food contact materials and products-Silicate surfaces-Part 1: Determination of lead and cadmium released from ceramic vessels
TS EN 1388-2 Food contact materials and products-Silicate surfaces-Part 2: Determination of lead and cadmium released from silicate surfaces other than ceramic ware
TS EN ISO 8442-1 + AC Materials and supplies - Cutlery, knives, containers and bowls in contact with foodstuffs - Part 1: Characteristics of forks and knives used in food preparation
TS EN ISO 8442-2 Materials and supplies - Contact with foodstuffs - Cutlery, knives, utensils and bowls - Part 2: Characteristics of cutters (forks, knives etc.) coated with stainless steel and silver.
TS EN ISO 8442-3 Materials and supplies - In contact with foodstuffs - Cutlery, knives, utensils and bowls Section 3: Features of silver-plated tables, tableware and decorative bowls
TS EN ISO 8442-1 + AC Materials and tools in contact with foodstuffs - Cutlery, spoons, knives and tableware - Part 1: Specification for cutlery used in food preparation
TS EN ISO 8442-6 Food contact materials - forks, knives and tableware - Part 6: Lacquered lightly silver molded tableware
TS EN ISO 8442-7 Food contact materials - Cutlery, cutlery - Part 7; Features for table cutlery made of silver, other precious metals and alloys
TS EN ISO 8442-8 Food contact materials - Cutlery and cutlery - Part 8: Specification for silverware and decorative tableware
TS EN ISO 8442-5 Materials and tools in contact with foodstuffs - Cutlery, spoons, knives and tableware - Part 5: Sharpness and non-dull test properties in cutlery
TS EN 12875-4 Resistance of tableware to mechanical dishwashing - Part 4: Rapid test for domestic ceramic articles
TS EN 12875-5 Resistance of tableware to mechanical dishwashing - Part 5: Rapid test for ceramic cookware
TS EN ISO 8442-2 / AC Food contact materials and tools - Cutlery and cutlery - Part 2: Features for stainless steel and silver plated cutlery
TS EN 12983-1 + A1 + AC + T1 Cookware - Household cookware for use on cookers, stoves or quarries - Part 1: General specifications
TS EN ISO 8442-5 Food contact materials and utensils - forks, spoons, knives and tableware - Part 5: Sharpness and non-dull test properties
EN 12983-1: 2000 + A1: 2004 + AC: 2008 / D1 Cooking utensils - Domestic cooking utensils for use on a cooker, a stove or a quarry
TS 11673 Pans - for cooking - Industrial (stainless steel)
TS EN 13750 Domestic water heaters for use on stoves, cookers or cookers - Rules and test methods
TS 746 Meat grinders
TS 445 EN 12778 Cookware - Pressure cookers for domestic use (pressure cookers)
TS 445 EN 12778 / T1 Cookware - Pressure cookers for domestic use (pressure cookers)
TS 967 Kitchenware-Aluminum
TS 967 / T1 Kitchenware - Aluminum
TS EN 1900 Food contact materials - Non-metallic tableware - Terms and recipes
TS 4403 ISO 7086-2 Food contact materials and products - Glass hollow containers - Exposed lead and cadmium - Part 2: Permissible limit values
TS 4404 ISO 4531-2 Glass and porcelain enamels - Food contact enamelled containers - Exposed lead and cadmium - Part 2: Permissible limit values
TS ISO 8391-2 Ceramic cooking utensils-Contact with food-Released lead and cadmium-Part 2: Permissibility limits
TS EN ISO 8442-2 Food contact materials and utensils - Cutlery and cutlery - Part 2: Features for stainless steel and silver plated cutlery
TS EN ISO 8442-3 Food contact materials and utensils - Cutlery, spoons, knives and tableware - Part 3: Features for silver plated tableware and decorative sets
TS EN ISO 8442-4 Food contact materials and utensils - Cutlery, spoons, knives and tableware - Part 4: Features for gold-plated cutlery
TS EN ISO 8442-6 Ingredients and utensils in contact with foodstuffs - Cutlery, spoons, knives and tableware - Part 6: Shiny silver plated tableware
TS EN ISO 8442-7 Food contact materials and sets - cutlery - cutlery - Part 7: Specification for cutlery, spoons, knives and tableware made of silver and other precious metals and their alloys
TS EN ISO 8442-8 Food contact materials and utensils - cutlery, spoons, knives and tableware - part 8: Features for silverware and decorative sets
TS EN ISO 8442-2 / AC Food contact materials and tools - Cutlery and cutlery - Part 2: Features for stainless steel and silver plated cutlery
TS 11641 Pans for baking bread
TS 11692 Pans for cooking -Industrial type, tilting, steam (stainless steel)
TS 445 EN 12778 / A1 Cookware - Pressure cookers for domestic use (pressure cookers)
TS EN 12778 / A1 Cookware - Pressure cookers for domestic use (pressure cookers)
TS EN 12875-2 Kitchenware - Resistance to machine washing - Part 2: Inspection of non-metallic goods
TS EN 13258 Materials and substances in contact with foodstuffs - Test methods for crazing resistance of ceramic materials
TS EN 13750 Domestic water heaters for use on stoves, cookers or cookers - Rules and test methods
TS EN 13834 + A1 Cooking equipment for traditional domestic ovens
TS EN 14916 Household cooking utensils - Graphic symbols (pictograms)
TS EN 631-1 Materials and articles in contact with foodstuffs - Catering containers - Part 1: Dimensions of containers
TS EN 631-2 Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports
TS 967 Kitchenware-Aluminum
TS 967 / T1 Kitchenware - Aluminum
TS 5927 Melamine kitchenware
TS 8470 Alcoholic beverages - used for commercial purposes - Volume marking rules
TS 12106 grinding machine for food waste