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ISO / TC 234 Fishing and Aquaculture Testing and Certification

It is a standard independently developed by ISO. It was published by the ISO Technical Committee in 2007 to improve fisheries and aquaculture standardization. Its scope includes physical conditions, chemical and biological conditions, environmental monitoring, data reporting and traceability conditions.

ISO TC 234 certification series

The standard covers a number of lat standards To date the 3 standard has been published,

ISO 12875: 2011 - traceability from source to consumption

ISO 12877: 2011 - to verify traceability from source to consumption

ISO 12878: 2012 - environmental monitoring of the effects of soft-bottomed sea fin fish farms

Natural wild fishing is standard. Finned fishes.

SCOPE

Terminology, technical specifications for equipment and operation, characterization of aquaculture sites and protection of appropriate physical, chemical and biological conditions, environmental monitoring, data reporting, traceability and standardization waste disposal in the field of aquaculture and aquaculture, including but not limited to .

ISO technical committee ISO / TC 234, Aquaculture, was established in February 2007 to improve standards.

Its standards aim to:

To promote the sustainable development of the fisheries and aquaculture sectors;

Improving the characteristics of technical equipment adapted to the local environment;

improves the surveillance and management of marine resources;

to enable international agreement on sampling methods;

increase employee safety;

To create a common terminology.

The scope of the new committee varies from terminology to technical specifications for aquaculture farms and equipment, from characterization and monitoring of aquaculture sites to environmental monitoring, resource monitoring, data reporting, traceability and waste disposal.

The work of ISO / TC 234 will complement international cooperation in the fields of fisheries and aquaculture within the International Union for Marine Studies (ICES), the World Animal Health Organization (OIE) and the United Nations: World Health Organization (WHO), Codex Alimentarius Commission (CAC) and the Food and Agriculture Organization (FAO)

ISO / TC 234 has been allocated to Norwegian Standards that propose the establishment of this committee According to ISO Standards, the new committee offers a "unique opportunity" to private and government stakeholders to participate in the development of fisheries and aquaculture in a way that respects sustainable development while removing technical barriers to trade through the implementation of international standards.